Three Blue Kings,Rasp Cough,Mt.Rainier

Day 64 Been flushing the girls for a week and a half now, Both Raspberry Coughs are the last plants to start dulling in colors as the flush has them taking nutes from the fans now for the finish, still smelling dank and spicy with a hint of berry, the taller one smells more dank and is more orange than the shorter one while both have stacked trichs in the last 3 weeks heavily. They had me thinking they weren’t gonna be very frosty for the first half of flowering but looking great near the end Mt. Rainier is a rough looking plant and really needed a transplant before flowering, she’s all choked up and orootbound and started looking rough early into flowering but the bud this one did produce is looking and smelling very impressive in the end, i took a sample cut a few days ago and for being a quick dried sample cut she’s impressive, a completely different pheno than the mother plant i did last grow, much more dank smelling but there’s an odd sweetness to this cut as well that seedfinder.eu describes as “cereal milk” that wasn’t there in the first one I grew. Looks just the same as the mother buds though, i’m really interested to see how this one dries and cures when finished properly and can’t wait to get some more of the Rainier seeds into some soil. Three Blue Kings has been an amazing plant to watch grow from the get go, i’ve never smelled this type of tropical candy terps in anything i’ve smoked before and the colors she’s put on going for the finish has been beautiful to see and photograph, she’s super frosty and has swelled up impressively in the last few weeks, I can tell she’s gonna be a treat that I’ll likely want to grow again in the future. Run #2 will be starting to come down over the next few days and despite some mistakes i’ve learned from I couldn’t be happier again with this run. Just more knowledge for the next one and I’ll soon be enjoying the rewards of growing this amazing plant. Day 67- trichs are where I wanted them to be so I cut em all down today. I’ll post the harvest reports after they dry, stay tuned for my next run.