Blue Gelato #41

Welcome guys🤗 Another week ended with this gorgeous , BLUE GELATO#41🌿🍦 Strain made by Barney's farm.. We are now in the end of her first week of flowering🌸.. I am using and I will use some organic fertilizers / stimulators, but most of the work will be done from the soil that I created by inserting various elements of an organic nature and mainly not of animal origin.. Super High-Brix soil.. It is a soil that, as explained in the previous weeks, will increase the Brix content💪 The plant seems to proceed very well on its way🚀🌳 In another diary I am always growing another Barney's Farm strain swing the same HIGH-BRIX soil recipe that I created about a little over a year ago after months of research and "studies".. If you wanted to see, I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds About two days ago I made a slight defoliation to try to better illuminate the lower areas of the plant💡.. I am not a lover of this practice and outdoors I would never do it☀️.. Indoors, being that of my choice I do not use lights that are too powerful to avoid wasting electricity (especially because where they are unfortunately not legal at the moment) it is a technique that has some advantages, but not always on all strains.. This BG # 41 is the first time I grow it, so I don't know exactly how it will react🤔.. I have also previously made a topping, again because I love to experiment.. That's all for this week.. See you in seven days or already now in some another diaries😉👍.. Hope you enjoy Ciao✌️