Hi guys
Welcome ๐
Last few weeks with this super smelling strain , BLUE GELATO#41 ๐ณ๐ฆ
Nยฐ15 of flower..
Day 62 after I switch the lights cycle to 12/12..
Like I say in previous week..
She smells really amazing ๐คฉ
Almost sweet and fruity , with some other notes that I can't recognize..
The resin it's very sticky and continue to increase in density..
In opposition to the leaves that instead become increasingly tending to yellow ..
Buds have a little bit of purple colors , and I love it..
But with using uv light this appears always with any tipes of strains I grow..
This week I have add to water some humic & fulvic acid in liquid form(topmax) and a couple of milliliter of molasses , probably for the last time..
I think in ten days shes gonna be ready to harwest..
We will see..
Like I already say in previous week, for this growing cycle I'm using a Living soil High-Brix made by me where I have introduced principally rock powder volcanic, calcium carbonate, kelp, humus, krill, gypsum and some other things you can better find in the first few weeks..
After I mix all this stuff I was cooking it for two months (but it was already good after only one, if you do everithing good )๐ฅ
In another diary I am always growing another Barney's Farm strain using the same High-Brix recipe..
If you wanted to see her "stepsister" , I refer you to the link below ๐
https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds
That's all for this week..
See you in seven days , ever closer to the harwest , or already now in some another diaries ๐
Thanks for stopping by here and reading ๐
Ciaoโ๏ธ
๐ฎ๐น
@Reddevil1989,
I hope bro , I cant wait to taste it and also her little sister , Green Gelato..
Obviously italian made ๐ฆ๐ฅ๐
Thanks for the comment
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@@Resin_Randy,
I also found out today that it was canceled..
I hope you enjoyed some top club anyway..
Thanks for the words Yes, I think it can end in a few weeks ..
The problem will be for many other countries..
Hope for the best๐
#stayhome_staystone
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@Belverdess,Bro no need to be sad about ! I landed at Barcelona airport I jumped in the bus and received an email...guess what?? They canceled the spannabis ! ๐ I Hope All of this will find an end soon all the best for you bro ๐๐ป
@@Resin_Randy,
Thanks for the words mate ๐๐
Unfortunately I can't go to Barcelona..
I'm italien and for two weeks now nobody can leave their region..
And I'm close to Milan, the most affected one..
It will be for next year ๐ค๐
Wait till you taste it bro gonna impress you even more especially mid you got the purp coming out......fire strain that's always gonna be in my tent. Can't wait to see your nuts โ
@Reddevil1989,
I hope bro , I cant wait to taste it and also her little sister , Green Gelato..
Obviously italian made ๐ฆ๐ฅ๐
Thanks for the comment
๐โ๏ธ
Some lovely looking buds. Thick layer of frost starting to come in. Great work. Keep doing what you've been doing and may the ganja garden gods bless you along the rest if your journey growmie
@Grey_Wolf,
I believe that to obtain the maximum especially in terms of flavor, cultivating with organic methods is the essential..
Personally I don't know if this living soil High-Brix that I use is considered 100% organic..
I only know that the plants with which it was used, regardless of the strain, all were and are very resistant to drought and various insects (disappeared), great vigor and take on an aspect I would say more "natural / personal".
The resulting flavor and terpene profile are undoubtedly more persistent.
As a power, no substantial difference..
I've always had a good time with biobizz-like products, but those like any other are based on NPK mainly and despite being organic they leave something similar in all plants..
The guano is also the same, but I prefer it..
Here with the latter all the strains that I have made have always been powerful and rock bud..
However.. If the plant lives in an active soil, populated by several "fantastic little characters", it knows for itself what to do and I find it fantastic.
I would like to recreate a nice indoor bed if I can , like An outdoor bit Smart pot or similar..
For now I reuse the living soul High-Brix by adding something every time..
Anivay..
You have a nice garden mate ๐๐
Good cultivo
@BelVerde, very good advice i am using the biobizz and my hibrix molasses is almost here! I love the supersoil and i hope mine will finish cooking soon i am adding some coconut juice to help activate it! ๐ฅfrom your Canadian ally๐จ๐ฆ๐ฎ๐น
High bro,
Really like the sounds youve got there!๐๐คค
If possible, some links to them?
When i plan visiting italy, ill definitly ask your guide for nice bars and nightlife!
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Thanks again @Organic_LarF ๐
Sorry, link for? The music of the video?
If so, I extracted it from some music files when I created the video ..
Yes of course, write me in pm if you want info ๐
Unfortunately, no coffeshop or dispensaries for now..
contact me at most ๐
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