Dos Si Dos #33

Hello everyone🙂 End of week 5 with this two beautiful cross of DOS SI DOS and GELATO#33🌱 Name's DOS SI DOS#33.. Can't wait to try it😋.. We are now more than ten days after the final transplant in the 11l smart-pot that will make it grow until the end of flowering💐🌼 I am using and I will use some organic fertilizers / stimulators, but most of the work will be done from the soil that I created by inserting guano(kalong){100g} and humus.. In a few days I will start giving them seaweed powder, also from the kalong line, adding them to the irrigation water💧 One pheno (#2) it is slightly sensitive to too much / a little water, but nothing too worrying ,like you can see in pictures📷 At the beginning of the week I watered the soil with only water, without checking the pH (it is usually always stable between 6.5 and 7.5 , but in any case, growing in organic I never worried too much, the abitants of the ground works for me , and I trust them) The second weekly irrigation is done by adding root-juice, activator and a taste of bioheaven mixed with 1l of water.. I then decided to practice the topping technique to see how they react 🤞.. I also cut the first two branches down to increase the energy you have high floors☝️💪🌳 Two days ago I also reduced the hours of light to 16, to try to make the transition in bloom as natural as possible.. In another diary I am always growing the same strain but in a bigger pot (20l geotexil-pot)and with different nutrients( HIGH-BRIX soil) , but in natural way, without topping technique.. To see the differences, I refer you to the link below 👇 https://growdiaries.com/diaries/46286-barney-039-s-farm-dos-si-dos-33-grow-journal-by-fun-clouds That's all for this week.. Probably the next one we will already be in the flowering phase, but I still have to evaluate well🤔.. See you in seven days 👍 Thanks for stopping by here🙏 Ciao✌️