Chocolate skunk

Oh man I freaking love this strain. Chocolate skunk is a very easy strain to grow that was resistant to pests. This chocolate skunk was supposed to be a autoflower but apparently it was a photo period so that threw a lot of things off during the grow. From the way I mixed the living soil to the time frame of the plant. After 10 weeks of vegetation I switched the light cycle to 12/12 and after a week I started to notice the plant flowering. I harvested the plant on 06/13/2020. Before I harvested I did leave the plant in darkness for 48 hrs before I harvest her. Just something I like to do to my indoor grows. The total wet weight of the harvest plant was 400 grams. That's with the stems and all. I did let the plant hang and dry for 8 days and then I did a try trim on the bud before I removed them from the stems. The dry weight of the buds came out to he 120 grams of dry bud off the stems before I put them in jars to cure. 6/21/2020 was the day i started the curing process. I want to cure for at least 3 weeks but more than likely I will cure for 4 weeks. This is a very good plant to grow and I am going to grow this again. I hope you guys liked this grow and I appreciate all the luv and likes from y'all. Big thanks to all who helped out with my question and to those that showed support.