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Mother Lemon Skunk. The seed originally founded in a bag of lemon skunk ganja. It's been bread outside under crazy weather condition. After producing a small yeald. My firend decided to trow it. I got it. Re veg again, produce a nice amount of really powerful and tasty lemony ganja, heaps of monster clone and spawn 3 seeds. 2 survived one is in flower. The second is my new Mum.❤️
At the moment are running under 6 cycles of irrigation for 10 mins. 1Lt/min for 15 minutes. Today I will put in the reservoir food for the buds. 2 Lemon Skunk monster Clone from a re vegetative plant 1 year old. Extremly powerful and tasty. 1 Lemon Skunk seed spawn from the same re veg plant. 1 Cheese monster clone from a previous Dinaferm Cheese mom.
The smell is super pungent. Lucky enough I got a super fan and carbon filter wich are doing a great job. Also led light and cmh don't generate too much heat. I got few clones out in the 3rd week of vegetative stage. They stretch 250% of original size. They root and vegetate 3 weeks total before move in 8lt pot. I'm feeding them Canna Products. A couple of week more and will be ready to be flush. They are super super sticky!
I grow this strain many times. I would not stop. 😁 I got from this clone plant another monster clone out from the 28 days of flower. So a new run is coming. The smell is super cheesy and pungent. Stong and gentle. A drag fill up your mouth with nice body high flavour after taste is gentle and sweet.
On this plant I always used canna coco products. This time I used THC Australia. So report complete smoke and full effects coming soon. I must say the resin of this plant is outstanding.
Smoke report. Outstanding bold flavour. Nutty hearty, soft cheese. Need more curing. Super happy with the resault.
Unfortunately due to lack of light this clones didn't express their maximal potential. I may no grow this strain anymore unless the right condition.
SMOKING REPORT.
FUCKEN OUTSTANDING.
AFTER 3 YEARS OF CLONES AND MIX, STILL PRODUCE FLOWER WITH INCREDIBLE FLAVOUR, HIGH CELEBRAL EFFECT, FRONT PART OF THE HEAD, UPLIFTING STRONG SATIVA. TASTE LEMONY, SWEET AND HERBAL. WITH EARTY AFTER TONE.
Mamma Mia!!! After 5 days of curing in the jar. Strong amazing pungent lemony smell. Gentle in the mouth. Super strong body and mental high. I want to do things. I feel super active. Noose open I feel in my throat gentle lemon grassy flavour. Outstanding.
Previous grow I used canna cocco organic. This time I used THC Australia. Also I didn't
defoliate the plant properly. My bad. After create so many colla. I didn't consolidate the energy of the plant in the main part. So I got a lot of popcorn bud and small but dense colla. 226.50 gr bud and pop pop corn bud. 5gr of incredible hashish.
@Fruitgrower, Sorry for my English. For drying I mean stop to feed the plant water and nutrient. So it can dying and absorb nutiments from leaf and turn yellow.. Also the plant cheese is white hair at the end. Doesn't turn yellow either amber. For the lemon skunk, wich is a kind of mix hybrid plant. Yes definitely 1/2 week more. 🙏
@Ganja_Victoria_Aus, half clear/cloudy? Are you sure, the earliest most harvest is when nearly all cloudy and noisy people harvest when you begin to see Ambers, this is when thc is at its peak! Also there is still plenty of white hairs that will develop and mature? I don't understand what you mean about drying (has nothing to do with harvest time) 🌱👍
It looks like this diary has been started just in time for the real fun 🤗
Good luck flowering out our Cheese my friend 🙏
Let's see what you can do 🤘
All the best ✌️
Mark..
Ganja_Victoria_Aus
