Cheese

Week four for this cheese is moving slow in flower. The smell is not cheese yet. But more like grape It’s odd. Every day it keeps changing I don’t mind it at all. The next watering will be done tomorrow or the next day. In that will consist of enzymatic tea. I’m using popcorn at a table spoon pre gallon and mung bean at a table spoon per gallon. I sprout that and blend with some water, strain into gallon of RO water. Thanks it for now. Better pictures next week Important to note. I try and defoliate every day. I don’t do a lot. Start low on your plant. as time goes by work, way up