Bloombuster Hello everyone! I'm happy to welcome all readers and enthusiasts back to the pages of my diary! New report, new strain, new expectations! The tasty candy sprouted in 2 days in a zip-lock bag between two cotton pads soaked in water. Planted in a 1-liter pot and removed the helmet on the same day. For now, watering without nutrients, we'll start feeding from next week! The first week went smoothly, moving forward to the cherished dream - to the "tasty candy"!!! 👍👌💪
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2
Week 2. Vegetation
6y ago
1/13
8 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
5.6
pH
No Smell
Smell
350 PPM
TDS
50 %
Air Humidity
23 °C
Solution Temp
23 °C
Substrate Temp
23 °C
Night Air Temp
1 liters
Pot Size
0.2 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 5
TriPart Micro
0.5 mll
TriPart Grow
0.5 mll
TriPart Bloom
0.5 mll
Bloombuster The second week showed active growth, and by the end of the week, the roots were hitting the walls of the pot in several places and need to be transplanted into a more spacious environment, I'll take care of that in week 3. In the meantime, the candy has met the GHE nutrient solution, she likes everything and the girl is growing, looks happy. 👌 I added a bit of cal/mag to the nutrient solution because the water is osmosis and I only have FloraMicro HW and not SW. Everything is going well, I'm satisfied! 😁 👍
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3
Week 3. Vegetation
6y ago
1/6
7 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
5.6
pH
No Smell
Smell
730 PPM
TDS
40 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
21 liters
Pot Size
0.5 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 7
TriPart Micro
1 mll
TriPart Grow
1 mll
TriPart Bloom
1 mll
Bloombuster At the beginning of the week, the candy was transplanted into a spacious pot with 21 liters of substrate, continuing to grow roots so it can feed well in the future and have a good harvest. Everything is going well, the plant handled the transplant without any issues, daily watering with compost, and daily leaf spraying with the lights off. For foliar feeding, I'm using GHE Root Plus 3ml/l. 👍
The girl is growing, gaining brightness in the color of her leaves and young shoots. 👌
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4
Week 4. Vegetation
6y ago
1/9
15 cm
Height
18 hrs
Light Schedule
25 °C
Day Air Temp
5.7
pH
No Smell
Smell
850 PPM
TDS
40 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
21 liters
Pot Size
1 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 7
TriPart Micro
1.2 mll
TriPart Grow
1.8 mll
TriPart Bloom
0.6 mll
Bloombuster Adult feeding week. Last week, the girl showed her appetite and declared her readiness to eat like an adult. A rather concentrated compote at 5.7 pH and 850 ppm was very well received by the plant. We continue daily foliar feeding with the lights off. The candy has gained brightness in the leaves and young shoots, developing faster than in previous weeks, with side branches growing actively and the trunk diameter increasing. According to plan, training will start when the candy reaches a height of 30-40 centimeters (hst + lst). Everything is going well, the candy hasn't acquired its specific smell yet, but it's already showing its potential in its shapes. The girl is growing - I'm happy and watching her development closely! :)
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5
Week 5. Vegetation
6y ago
1/12
15 cm
Height
18 hrs
Light Schedule
25 °C
Day Air Temp
5.7
pH
No Smell
Smell
850 PPM
TDS
40 %
Air Humidity
21 °C
Solution Temp
22 °C
Substrate Temp
20 °C
Night Air Temp
21 liters
Pot Size
1 liters
Watering Volume
110 cm
Lamp Distance
Nutrients 6
TriPart Micro
1.2 mll
TriPart Grow
1.8 mll
TriPart Bloom
0.6 mll
Bloombuster On day 31, the candy was 33 centimeters tall, with a pretty thick stem. I applied one of the HST techniques - bending with stem crushing, and the thickness of the stem couldn't handle it and developed a small crack. The crack won't affect the future result at all, and I'm not worried about its appearance; on the contrary, I'm glad it's there and clearly visible to my readers. I want to show beginner farmers the plant's resilience to stress through my experience and slightly reduce the fear of such exercises! Go for it, friends!
On the same 31st day, I performed LST and defoliation. I removed 8 large leaves - I left 2 leaves for buffering necessary nutrients and in case of a slight overdose or nutrient deficiency, as I'm constantly experimenting to steadily increase the productivity and economic statistics of each new harvest. The plant quickly activated its protective functions and continued to grow on that same 31st day, straightening the tops of the branches towards the light. 💪
By day 35, the top of the plant reached 15 centimeters in height, with a distance of 110 centimeters to the lamp. Around the plant, the lux meter recorded readings of 21000-22000 lux, which seems quite sufficient for the plant. On this day, I continued the LST training with all the branches, stretching them out. I folded 4 large leaves using the X method, hooking them together below the level of their young branches - a very effective technique when you want to give more light to the young branches while not wanting to get rid of the large buffer leaves. For clarity, I took photos of all the techniques before and after executing them. 👌😁
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Used techniques
LST
Technique
HST
Technique
Defoliation
Technique
6
Week 6. Vegetation
6y ago
1/15
28 cm
Height
12 hrs
Light Schedule
26 °C
Day Air Temp
5.7
pH
Weak
Smell
970 PPM
TDS
45 %
Air Humidity
23 °C
Solution Temp
23 °C
Substrate Temp
21 °C
Night Air Temp
21 liters
Pot Size
1.2 liters
Watering Volume
100 cm
Lamp Distance
Nutrients 7
TriPart Micro
2 mll
TriPart Grow
2 mll
TriPart Bloom
1.5 mll
Bloombuster It's the first week of the preflower period, switched to a 12/12 light schedule, feeding daily, and the plant is actively eating and drinking. The air is filled with Afghan aromas, humidity has slightly increased, and the plant is breathing actively; soon, terpenes will be produced in greater quantities, and the plant won't sweat as much or lose moisture. We're drinking about 1.2 liters of compote daily, with an input of 1.5 liters, and an output of 100-300 ml.
A new supercrop started at the beginning of the week, around the runaway cola; the plant handles these training techniques excellently and continues to grow the stem and branches on the same day. We're training the runaway branches using LST, stretching them to provide light to their internodes. Midweek, on day 38, I crossed all the developed large leaves with each other using the X technique; everything is captured in photos before and after, and you'll see the difference in the number of budding branches and internodes of the first and second rows of the supercrop levels. Around the first bend, the plant has hardened, and a transport callus has formed. The second bend hardens very quickly, but just in case, I'm training the plant towards the first bend at a level below the second bend with a soft and elastic rope.
I didn't sacrifice a single buffer leaf, applying the X-leaf technique, and allowed the plant to develop as if it had undergone defoliation of all branches. The plant isn't trying to stretch and is growing wide, with 24 branches on the main stem; many branches at the first levels have actively developing internodes, the plant isn't experiencing any deficiencies and isn't being fussy; it's heading towards flowering. What I have at the moment is quite promising for the future harvest! 👍 I think I can get close to the seedbank's statistics for yield per square meter. 💪 😇 👌
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Used techniques
LST
Technique
HST
Technique
7
Week 7. Flowering
6y ago
1/11
40 cm
Height
12 hrs
Light Schedule
28 °C
Day Air Temp
5.8
pH
Normal
Smell
950 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
1.7 liters
Watering Volume
90 cm
Lamp Distance
Nutrients 5
TriPart Micro
1 mll
TriPart Bloom
4 mll
Calcium Magnesium Supplement
1 mll
Bloombuster It's the week of transition from preflower to flowering, the first flowers appeared in the middle of the week. On day 43, 4 developed leaves were removed, a slight defoliation.
On day 45, a scrog was set up and the third bend of the central cola was made, which I tied to the net with soft rope. The plant is recovering very quickly from the stresses and is already flowering, emitting sweet smells. The callus from the first bend looks very impressive, but due to the number of branches, it's not convenient to photograph. A transport callus formed around the second bend, everything is going according to plan, the plant is not trying to break free and escape 😅 😁
I'm trying to remove less foliage from the plant to give it the opportunity to develop fully. The bends are just to avoid removing its top, where there is a high concentration of growth hormone. When the main stem is damaged, the plant directs this hormone to other areas that need development. I'm trying to minimize the vegetative period by regulating the shape and volume of the plant, and achieve the maximum possible result from an area of 0.36 square meters. 👌
On day 49, the height of the plant is 40 centimeters. The plant hasn't stretched much, the flowers are relatively evenly lit. Next week we will stop adding Cal/mag to the diet. 👆
Everything is going well, the plant is happy, and the observation continues. 👍😇👌
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Used techniques
LST
Technique
HST
Technique
ScrOG
Technique
Defoliation
Technique
8
Week 8. Flowering
6y ago
1/8
60 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.8
pH
Normal
Smell
860 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 4
TriPart Micro
1 mll
TriPart Bloom
4 mll
Silicate
0.4 mll
Bloombuster Week 8. Flowering continues, I excluded Cal/mag, but due to the soft water and FloraMicro (HW), I will alternate the cal/mag supplement every week until mid-flowering, and I will completely exclude cal/mag a bit later. 👌 The plant emits a sweet smell, is actively producing flowers, and looks quite healthy. 💪
In a week, growth + 20 centimeters, I lowered the lighting by 10 centimeters.
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13 comments
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Used techniques
ScrOG
Technique
9
Week 9. Flowering
6y ago
1/12
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.8
pH
Strong
Smell
750 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.2 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 3
TriPart Bloom
4 mll
Silicate
0.4 mll
Calcium Magnesium Supplement
0.5 mll
Bloombuster By the ninth week, vertical growth completely stopped, I raised the lamp a bit to maintain a distance of 50 centimeters. With the moon entering the growing phase, the plant started actively developing flowers. The first mature stigmas appeared, the girl is very beautiful, all covered in diamonds and smells very sweet like pastry and spice. This is my first strain with such a unique smell, I'm in the middle of flowering, everything is going according to plan. 👌 Calcium magnesium in the watering at 0.5 ml/L, I add it one day, skip it the next, and so on in rotation, I'll alternate the addition for another 2 weeks, then I'll completely exclude it and it will be Ripen. 👌😇👍
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18 comments
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Used techniques
ScrOG
Technique
10
Week 10. Flowering
6y ago
1/18
70 cm
Height
12 hrs
Light Schedule
29 °C
Day Air Temp
5.8
pH
Strong
Smell
700 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 2
TriPart Bloom
4 mll
Silicate
0.4 mll
Bloombuster Week of bud growth! They exploded like TNT! Crazy strain, crazy genetics! I've never grown such aromatic strains! Very impressive! The smell of cheese, vanilla, caramel, baked goods..... sweetness in every breath! It's very hard to work with, the smell is intoxicating 😏 I raised the lamp by 10 centimeters.
We're heading to ripening... next week Ripen! This is Fast Version, baby! 😇👌 I'm happy!
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20 comments
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Used techniques
ScrOG
Technique
11
Week 11. Flowering
6y ago
1/21
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.7
pH
Strong
Smell
700 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 2
Silicate
0.4 mll
FinalPart
5 mll
Bloombuster Hey everyone! It's Ripening week! We're almost at the finish line, I've been feeding the plant for the last 2 weeks and will start flushing! 👌
This week the girl has developed a strong cheese aroma. Now, in addition to vanilla and sweetness, there's a hint of cheese in the air! 👍😇
I'm happy! The plant is happy! I'm sharing photos and my experience! Thanks to everyone who visits my diaries, leaves comments and ratings! Thank you all!
Onward to the harvest! ✊😇
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8 comments
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Used techniques
ScrOG
Technique
12
Week 12. Flowering
6y ago
1/21
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.7
pH
Strong
Smell
700 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 2
Silicate
0.4 mll
FinalPart
5 mll
Bloombuster Hello everyone! 👋😇
It's the last week before flushing and harvest! The girl is exuding a strong smell of cheese and caramel! It's like a sandwich of caramel and cheese! I don't know what else to add in words... the photos say it all - we're on the brink of harvest! The flight has been amazing, guys! This "plane" is one of the fastest and "heaviest-lifting"! It has brought excellent results, both in appearance! I'm sharing my impressions and photos with you! The macro shots deserve special attention! This macro is handheld, overhead, without a tripod! 😇👌
I'm happy! 👍😇
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32 comments
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Used techniques
ScrOG
Technique
13
Week 13. Flowering
6y ago
1/33
70 cm
Height
12 hrs
Light Schedule
27 °C
Day Air Temp
5.5
pH
Strong
Smell
170 PPM
TDS
40 %
Air Humidity
24 °C
Solution Temp
24 °C
Substrate Temp
24 °C
Night Air Temp
21 liters
Pot Size
2.5 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 1
FlashClean
3 mll
Bloombuster This is the final week, I'm flushing the substrate and the plant's roots. From the middle of the week, the plant shows a noticeable deficiency, getting ready for harvest. 😇👌
The active compounds on the surface look quite ripe, next week - 72 hours of darkness and harvest! 😇✊
The smell has become sweeter, but no less fragrant, it strongly smells like cheese! But the sweetness has returned like it was in the middle of flowering! It's ripening before my eyes! A timelapse will be up in the harvest week. 😇👍
Thanks to everyone who follows the report, rates, and comments! 😇👍
Good luck to all! 😇✊
Начало 14 недели - полная темнота 72 часа, полив flora kleen - 3ml/l - 170ppm - 5.5ph
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Урожай собран на 94 день. Она прошла 52 дня цветения.
Вес высохших цветов - 167 грамм.
Timelapse сделан из 30 000 фото, 30 фото в 1 секунде видео... скорость видео x270.
Supercrop * 3
В процессе роста девочка подверглась трём переломам, первый из которых сформировал большую "транспортную мозоль" и растение не испытывало проблем с "заживлением" и за неделю "мозоль" была сформирована. Около субстрата ствол в диаметре 2.2 сантиметр, первая мозоль в диаметре 3.1 сантиметр. Череда трех переломов спровоцировала растение принять не высокую форму и достойную пышность. Эффективный способ тренировок HST LST с использованием техники Supercrop показал себя с лучшей стороны. Период проведения тренировок был в конце вегетации и в переходе к цветению - три недели (5,6,7). За весь жизненный цикл растения я не имел никаких проблем с чем-либо. Питалась она достаточно хорошо и недельный голод достаточно проявился в цвете её больших листьев, это видно и на фото в каждой неделе и в видео-timelapse.
Растение, за весь период жизни, лишилось не больше 20 больших развитых листьев, в пазухах которых, уже были сформированы ветки. Такое относительно небольшое количество удалённых листов было достигнуто благодаря технике "x-leaves", продемонстрированной на 35 дне 5 недели, на 38 дне 6 недели и на 73 дне 11 недели. Эта техника позволяет сохранять крупную листву у крайних точек роста и давать более равномерное освещение среднему уровню растения (2 этажу).
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Оборудование:
Grow-box: 60*60*180 см. - 0,36 м2
Активный вывод воздуха - 100mm диаметр - 100m3/h ~ 18w
Пассивный ввод воздуха.
Обдув внутри бокса - канальный вентилятор 100mm диаметр ~ 15w . В стиле "деревня", с крепежной ножкой от другого вентилятора.
Сетка - ScroG - 60*60 сантиметров
Горшок - SmartPot на 35 литров. Горшок стартовый - торфяной горшок на 1 литр.
Субстрат - Ugro Pure Superior - микс кокоса, перлита с добавками.
Вода "минеральный осмос" - 170ppm. Все значения PPM в коэффициенте 0,5 для EC.
Система полива - стиль "деревня"(капельный полив), сделанная мной из пластикового бака для воды на 10 литров, трубка с разветвлением на 4 точки - 5мм. Полив всегда в начале светового цикла.
Освещение - сделано мной. Алюминиевая плата размер 12*40 сантиметров. толщина ~ 2.5mm., два бесшумных вентилятора для корпусов PC для активного охлаждения платы 900rpm (120mm)
LED COB Citizen - 3000k 1818c4 (угол 90 градусов (линза из стекла)
MW XLG 100H выкручен на минимум по Amp
LED COB Citizen - 3000k 1216c4 (угол 90 градусов (линза из стекла).
MW LPC 60-1400
LED COB Citizen - 3500k 1216c4 (угол 90 градусов (линза из стекла).
MW LPC 60-1400
Удобрения:
Growth Technology - ph Down
GHE - ph Up
GHE - FloraMicro HW (не SW . SW лучше бы подошла, так как вода в поливе "мягкая")
GHE - FloraGro
GHE - FloraBloom
GHE - G.O.Root Plus
GHE - Bio Bloom
GHE - Ripen
GHE - Diamond Nectar
GHE - Mineral Magic
GHE - FloraKleen
GHE - Flora CaMg
Фото оборудование:
фото-бокс с освещением 5500k
штатив
основная камера - Pentax kp
HD DA 35mm f2.8 Macro Limited
вторая камера - Pentax kx
SMC DAL f3.5-5.6 18-55mm al
вспомогательные объёктивы:
- древний объектив Industar 61L/Z f2.8 50mm
макро кольца.
- древний объектив SMC Pentax-m f1.7 50mm
поляризационный фильтр Hoya hd circ
timelapse - GoPro Hero3 с креплением в стиле "деревня" сделанного из металлической проволоки с изоляционной обмоткой.
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Запах урожая это восхитительная смесь сыра и карамели. Вкус дыма более сырный, но это зависит только от личных предпочтений употребляющего. Замечено было, что некоторым курильщикам в дыме больше прослеживался вкус карамели и эти люди больше любили конфеты, чем сыр. Мне лично больше нравится сыр и видимо я чувствую преобладание вкуса сыра.
Эффект от курения - быстрое расслабление и сильно ощутимый эффект уже через 10 секунд после первого выдоха. Достаточно трёх затяжек для крепкого раста с высокой толерантностью, чтобы ощутить высокий эффект этого урожая на 4 часа минимум - расслабление и наслаждение чувством полной удовлетворенности с хорошим настроением! 😇 : 1: Через 20 минут после употребления, ваш живот потребует "трапезы" и заставит чаще думать о еде, поэтому я заранее хочу предупредить чтоб вы успели запастись вкусненьким и насладиться высокими моментами не торопясь и не отвлекаясь.
Хороший, урожайный, быстрый, красивый, неприхотливый сорт с высокой стойкостью к тренировкам и стрессу!
Эффект сильный и продолжительный! : 😇👌
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Spent 92 days
Ger Veg Flo Har
688 g
Bud wet weight per plant
167 g
Bud dry weight per plant
1
Plants
0.36 m²
Grow Room size
Easy
Difficulty
Happy, Hungry, Uplifted
Positive effects
Dry mouth
Negative effects
Caramel, Cheese, Sweet
Taste
Sleepy
Energy
Indica
Hybrid
Sativa
Height
Day air temperature
Air humidity
PPM
PH
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Lamp distance
1/64
Bloombuster the Best of the tasty 😇👌
Interesting journey to the harvest, I am very pleased with the result and the effect from the harvest! Thanks to the GD team for the opportunity to communicate and exchange information with other growers, for the contests and promoting the idea of farming! I am very grateful to everyone who read my diary and supported me! Harvest after 7 weeks of flowering - 167 grams of buds.
Thank you, Delicious Seeds - worthy results, good genetics. 💯😇👊 Good luck to everyone! 👋😇
What a fantastic grow top to bottom. So often diaries are poorly documented or sparsely filled in that it does not help any new growers to learn and add to the community as a whole. You on the other hand have done an amazing job of not only documenting but adding wonderful pictures to your story. Congratulations again and best of luck on the next grow. 😀 👍
Hey Bloom, compliments!!!! It's a masterpiece. Also "Concert for 2 violins in A minor, J.S. Bach" is a masterpiece. 👏
I started my three outdoor grows with the sole purpose of obtaining buds as perfect as yours but shaped by the vagaries of weather and discovering how nature can influence the smell and high of strains created to be grown indoors.
@FR_PhenoFinder, 2 weeks of daily air updates in the jars, once a day. After that, I'll leave them closed for 1 week and update the air in the jar once a week..... about a month for good flavor and an amazing effect) two months of fermentation in the jar according to the technique and the product turns out impressive 😇👌