Outdoor Cheese

The outdoor is underway! Triple cheese going in the backyard in hopes to stop the stinky smell from a near by water treatment plant.😂 Why smell shit when you can smell weed!🤷‍♂️🏻 They are one week old today, growing steadily. Second set of leaves already developing and only giving water from the tap after its sat for 24 hrs and ph’d to 6. The plan is to leave them inside and veg until it’s warm enough. After that they will be transplanted into 6.23 gallon containers and put outside. The original plan was to put them straight in the ground but with this being a new home I unsure of the best lighting spots. So buckets they must go so I can chase that sun! Also I figure they will produce nicer bud if I am in control of what they are feeding on. Here goes my first outdoor grow!