Omelette Du Fromage.

Sour Livers F3 and Northern Cheese Haze F3 were crossed to create this new indica dominant and well balanced hybrid that contains 65% indica and 35% sativa genetics. The plant develops a compact, chunky and branchy structure with fat nuggets. The flowering period takes 10 weeks and the harvest produces wonderful yields of 90-140 gr/plant. The smoke brings enjoyable well-baanced effect, a berry taste and very strong cheesy, fruity, pungent aromas with notes of coffee.

She's coming along nkce, going hard for roots, I like it. It was a good week, lights are far but she'll be better very soon. Will get topped by end of week.

This girl has been topped and she took it well enough, growing at a very good pace, all good for now.

All is going great with her. I believe some nutrient spill caused the burn so she will be just fine, last vegetation week, will start to bud in the next couple of days.

So this girl decided to continue to veg so I decided to super crop her. I was surprised on how hollow the stems are but I guess she has no choice now. Hopefully it's last veg week, her sister is miles away.

She's gotten huge, probably the bigger pot helped a lot. I'm very happy looking at her, nice open structure for huge buds, I hope. I super cropped for the last time, she's on her own.

I love her structure, so glad I supercropped her. I like what I'm seeing, smelling dank already. I'm pumped for these terps. Looking like a whole 12 weeker.

Awesome week for this girl, she's putting the terps, smelling very dank, she has a very nice profile, the buds are forming beautiful, I love everything about her. She's doing her thing.

This girl is stunning, checking all the boxes so far, gems in the making...

Look at that haze-ish buds on my girl. Smelling fantastic and putting on the weight. Very big buds and pistils are maturing accordingly. She's putting on a show.

Beautiful strain. I liked her smokes, very clean and not the most potent but will provide a nice body mellow. Another win for mephs.