Dos si dos #33 & Peyote critical

End of week one of germination . Currently setting up veg tent and still tinkering with set up . Germinated in pre soaked rock wool cubes with rooting stims and a 1ml of m g b and then cover with a bit of light mix and just using cal mag water watered over the top when required , when they start to take off I’ll use a mix with rooting Stims Again to get theM working with the autopot system Pizza , luv & Techno ;)

Added temp and fan controllers to keep the new ones happy as they were being neglected a bit .

Working temps up slightly and increase light intensity. Quite please with this quantum board led so far whilst in veg . Nutes upped slightly but bearing in mind I have a little amount of light mix soil at top of pot when rock cubes got put in the bigger pots Still feeding over the top of pot to eatable roots before hooking up the auto pot system . All seems in check so far apart from a little water drip damage on the young leafs from doing a folair sprey in the begging of this run . Still undecided weather to go for topping at the 6th pair of sets and remove the bottom set for my usual 5pairs and top n top or to get them growing on a side ways lean for a lower stress impact throughout the veg . Any thoughts and comments on this would be good regarding what would yeild better

Going well and strong in this week , Feed upped a touch and reacted very well , Quite impressed with this quantum board led light so far Also plucked off the petal leafs and first set of branches as they are non productive branches to work with Water is heated to 22oC and then cal mag is added till a level is set to 0.4 and stir in very well then add base nutes of mIcro stir very well then gRow then stir very well then add bloom stir very well and then finally b52 and stir in very well

It’s been a while since last update and apologies , 3x dos si dos 33 in auto pots 1x dos si dos in all mix soil and hand watered 1x peyote critical auto pot 3x cookie dough sundae auto pot but the dos si dos 33’s are tanking along and proving very well , lovely Aromas so far , there’s a nice sharp sour lime flavour to it . Few weeks to go still and hoping they keep on flourishing as they are , this lot is from seeds so it also looks like a have couple of pheno’s of the strain . Buds are forming very well and growing big and dense. Peyote critical is stacking up nicely and doing well as always , sweet and earthy notes so far . Great structure to the buds also Cookie dough sundaes have been a challenge to deal with as I have very little info on this strain but after they seem slow to chunk up through mid flower they are finally making some gains and looking very sativa like with the shape of bud and going to need 10-11 weeks on this which I wasn’t quite wanting or expecting but it is what it is , but saying that the flavours from this is super sweet and tangy and really look forward to this new flavour to hit on .