Sweet Zenzation grow diary (journal) week16 by deFharo

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Organic_LarFcommentedweek 174 years ago

High, damn man! Really nice buds. How do you get those long colas? 👌 🙏🍀🍀🍀🙏

likes 2

Organic_LarFcommented4 years ago

@deFharo, I never turn my plants, maybe ill give that a try

like 1

deFharocommented4 years ago

@Organic_LarF, :) Sí, el gran premio son largas colas de calidad!! Creo que las largas colas son frutos de varios factores relacionados principalmente con la luz y la nutrición. Con la luz blanca e intensa en crecimiento vegetativo me ayuda a tener plantas compactas o de pequeña altura lo que favorece después que la luz llegue a todas partes, además, tengo en todos los armarios luces laterales y diariamente doy un giro de 90° a las macetas para ir modelando la planta uniformemente. Al final las "grandes colas" son las ramas donde los pequeños cogollos han crecido y se han juntado hasta parecer uno solo. Observa desde donde comienza el cultivo, prácticamente desde la base de tierra, no desaprovecho nada de espacio. En realidad me deprimen los cultivos muy altos donde la mitad de la planta está pelada.

likes 7

DoDrugs420commentedweek 173 years ago

Pretty nice job on Sweet Zenzation!!

likes 2

deFharocommented3 years ago

@DoDrugs420, gracias mate! 👨‍🌾🌞💧

likes 5

Sweet_Seedscommentedweek 174 years ago

Enhorabuena por finalizar tu diario Muchas gracias por confiar en nuestras cepas y por dejarnos una valoración tan positiva. ¡Gracias por ese 9/10! Disfruta de la cosecha 😊 Sweet smokes! - Apolo

likes 2

deFharocommented4 years ago

@Sweet_Seeds, Enhorabuena a vosotros por esta cepa. Actualmente está secándose, finalizaré las notas de cosecha cuando la pruebe. 😀

likes 7

Sweet_Seedscommentedweek 174 years ago

I can't wait to see your review! 😋 A great job, Thank you very much for sharing! Sweet smokes! - Apolo

likes 2

deFharocommented4 years ago

@Sweet_Seeds, gracias. Pensaba acelerar la cosecha pero he decidido esperar porque los cogollos siguen engordando y fabricando tricomas, el premio para mi es una gran cosecha de calidad. Saludos 😎

likes 7

Sweet_Seedscommentedweek 34 years ago

Todo muy bien explicado y mostrado, ¡Buen trabajo! La planta parece que se está desarrollando bien. Dulces humos, -Apolo

likes 2

deFharocommented4 years ago

@Sweet_Seeds, Gracias, disfruto mucho con mis cultivos. De momento estoy buscando una planta muy compacta a través de mis luces cool white de alta intensidad que uso durante la mayor parte del crecimiento vegetativo, espero con esto y después de la poda apical, obtener una planta de corta estatura con ramas laterales muy fuertes a las que podría continuar con podas apicales, tengo que hacerlo así por el pequeño tamaño de mis armarios. A continuación, la pasaré a floración. El pollo está en el horno.!!

likes 7

GYOweedcommentedweek 142 years ago

You gave it 53 tsp gal nutes?

like 1

deFharocommented2 years ago

@GYOweed, Hola, no he entendido tu pregunta. 🤷‍♂️🖐️

occultgreen420commentedweek 134 years ago

wonderful plant man! well done with the grow!

like 1

deFharocommented4 years ago

@@occultgreen420, gracias! ✊

likes 6

OrganicRepresentcommentedweek 94 years ago

Thanks for Your advice in my question. You doing really good job i can see with good results. Hope mayone will be similar to Yours. Good luck budy.

like 1

deFharocommented4 years ago

@OrganicRepresent, gracias a ti, yo siempre dispuesto a compartir conocimiento. Suerte con tus cultivos orgánicos.

likes 7

Beangineercommentedweek 74 years ago

Solid progress, love the Organic approach and the quality of your grow documentation. Keep up the good work, looking forward to seeing what yield and quality of flower you get out of this one. I have heard lots of good stuff about the zkittlez strain.

like 1

deFharocommented4 years ago

@Beangineer, gracias, voy a intentar sacar lo mejor de esta cepa.

likes 6

HazeyBobbycommentedweek 34 years ago

Awesome stuff! lots to digest from your diary 👍

like 1

deFharocommented4 years ago

@HazeyBobby, gracias!!

likes 5

Sweet_Seedscommentedweek 14 years ago

Thank you very much for sharing a new diary with one of our strains. 😊 We hope you enjoy it. 😋 Sweet smokes, - Apolo

like 1

deFharocommented4 years ago

@Sweet_Seeds, gracias por la bienvenida. Salud!!

likes 7

GrowintheSpacecommentedweek 174 years ago

wonderful plant and buds !! congratulations

like 1

OrganicRepresentcommentedweek 174 years ago

Great job mate!

like 1

JinksyGrowscommentedweek 174 years ago

Love it, looks great✊. Wonderful bud color too👌

like 1

Sweet_Seedscommentedweek 94 years ago

Great work!!! Keep us updated!

like 1

Sweet_Seedscommentedweek 74 years ago

Looking very healthy! Keep it up, you are doing great. Sweet smokes, -Apolo

like 1

JinksyGrowscommentedweek 54 years ago

Great tip 👍. Looking to shorten my plant heights and will be doing this next grow. Only successful in keeping 2 of 4 short this round, but hoping I can do what you've accomplished in grow four! Cheers and happy trails 👍🙂

like 1

DaSofaSurfercommentedweek 124 years ago

hey man, I feel like there isn't much left for me to learn using salt based synthetics. I want to start growing organic. I have bokashi bran that I inoculate how are u making algae and bokashi tea? what algae are u using? is it dry or wet ? bought or harvested yourself? how to you make the tea? is it aerated? could u describe in as much detail as possible? that would be great. cheers awesome job on the grow btw

DaSofaSurfercommented4 years ago

@deFharo, thanx for taking the time. u laid everything out nicely. good looking out Growmie. I believe I know how to make bokashi grass clippings. the same way I made bokashi bran but I'll follow u none the less to see for myself. cheers

deFharocommented4 years ago

@DaSofaSurfer, Hello and welcome. I make bocashi, using dry materials as a base, which I find in my area. For example, I have made bocashi from wood chips and right now I have fermented dry grass bocashi with Microorganisms for a week, next week I will publish the complete process of creating dry grass bocashi. I normally use my 20% bocashi to compose the new substrates for my pots. The seaweed bocashi I buy and I think it is made from Kelp seaweed, although I also have yet to make a bocashi with freshwater algae that I have located after cleaning a nearby river. Besides the tea I make other preparations with algae, Lacto ferment of algae with EM and Enzymatic hydrolyzate of algae, I use three types of algae that I have in powder: Kelp (Ascophyllum Nodosum), Spirulina (Arthrospira platensis) and Chlorella de hainan (algae of protein-rich fresh water). To make the bocashi tea or worm cast tea, I use the alkaline hydrolysis method, it does not need aeration and it can be started to use from 12 hours. Formula for a liter of water: 100g of aged bocashi or worm hummus. 1g of potassium hydroxide (KOH) 1l of pure water You mix the bocashi with the potassium hydroxide and a little water, mix it well and wait a few minutes ... you add the rest of the water, keep it in the shade, it doesn't close ... you stir it several times during the first 12 hours. You can keep the preparation for a maximum of a week. After 12 hours, you can strain it and use it in irrigation diluted 10-15% with clean water. 😅

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JinksyGrowscommentedweek 174 years ago

Great finish man💪

deFharocommented4 years ago

@JinksyGrows, gracias 👍

likes 5

JinksyGrowscommentedweek 84 years ago

Pretty girl. Well done👍

deFharocommented4 years ago

@JinksyGrows, gracias 😃

likes 6

3M • Sweet Zkittlez ΘЯGΛИIϾ