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The run took a total of 9 and a half weeks (67 days) and 5 days to dry.
As you know 1 plant (the best one) died due a mistake and I had to quickly transplant the other blue cheese to a 1 gallon pot to compensate.
Here are some statistics.
Light used: 174 watts
Space: 2,27 sq ft
Watts per sq ft: 76,6
Blue Mammoth yield: 77,6 gr.
Blue Cheese yield: 138,4 gr.
Total yield: 216 gr (7,6 oz)
Yield statistics:
GPW: 1,24
Gr per liter of media used: 36
Oz per sq ft: 3,4
Hello Athos,
i have watched a few runs and love it. I have a few questions please.
how much difference in temperature do you have between inside and outside of the box?
and for odors, do you have a smell outside when the flowering box?
you still have the CAN 705?
big thanks
Christo
@ChristoHD, i'm using the CAN 1500 plastic filter, it's rated for more CFM. As for odors, there can be some the last week before harvest, I use ONA GEL for it and it works fine. Temp difference is around 10°C I think
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