Hey everyone 🤗.
This week they both continued to develop very well.
Flowering day 35
Today the tent was cleaned, the humidifier refilled and the plants sprayed with Canna Cure :-).
Flowering day 36
The plant was watered today with 1.2 L 🙂.
They were also checked for their health and pests 👍.
Everything looks great 🙏🏻.
Flowering day 37
Again the tent was cleaned and fresh osmosis water was filled into canisters.
Flowering day 38
Today 1.5 l per pot was poured so that some drainage comes out again.
therefor two days are not poured 😋.
Flowering day 39
The tent was cleaned, the humidifier was filled, the plant was checked for vitality and the entire electronics were checked for functionality.
Flowering day 40
Today she was sprayed again with Canna Cure and checked.
Flowering day 41
We got to the last day of this week and 1.2 L were poured again and the tent was cleaned 👍.
I hope you have a lot of fun with the new update, and let it grow 🍀🙏🏻
You can buy this Strain at
https://www.barneysfarm.com/blue-cheese-34
You can buy the fertilizer at
https://www.greenbuzzliquids.com/
Type:
Blue Cheese
☝️🏼
Genetics:
Blueberry
X
Original Cheese
👍
Vega lamp:
2 x Todogrow Led
Quantum Board 100 W
💡
Bloom Lamp :
2 x Todogrow Led
Cxb 3590 COB 3500 K 205W
💡💡☝️🏼
Soil :
Canna Coco Professional +
☝️🏼
Fertilizer:
Green Buzz Liquids :
Organic Grow Liquid
Organic Bloom Liquid
Organic more PK
More Roots
Fast Buds
Humic Acid Plus
Growzyme Big Fruits
Clean Fruits
Cal / Mag
Organic Ph - Pulver
☝️🏼🌱
Water:
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
Hi, buddy,
Thank you for sharing a new diary with our 100% organic, mostly vegan product line.
Sorry for the late entry, we are unfortunately fully occupied with the bottling process and the supply due to the extreme delivery delays of the bottle manufacturer, which have been going on since March this year.
We wish you maximum success with our products and are looking forward to the final result with your Blue Cheese Grow.
If you have any questions, please contact us via the chat.
erstmal Respekt, da sieht man die Arbeit/Erfahrung, die drin steckt!
Eine Frage: Wie setzt Du die Pflanzenstützen ein? Einfach reintreiben in die Erde?
Ich hatte immer Vorbehalte, die Wurzeln kaputt zu machen wenn ich da Stöcke in die Erde treibe - und murkse dann in den letzten Wochen irgendwie rum mit Pfeifenreinigern, Drähten etc..
Habe aber auch 7L Pötte und ne Auto grad am Laufen, die erholt sich evtl. nicht so gut wie Deine Langläufer. ;)
Gruss!
@@undrcvr_europe, Nothing to thank :-) Back then I sat in front of the pot for hours and took a harvested plant to test. I took the root ball and put through everything possible to see how the roots are not damaged 😀
@PharmaZ, Yes, it took a long time until I finally had this pheno 😁. Luckily the work was worth it 😍👍. Don't give up and keep going until you have the pheno :-). I had K2 and Chronic in my tent when I started out. Both very nice and delicious oldscool amsterdam varieties 😀👌
@MadeInGermany, I’m buying some soon. I can see you got the pheno you were hunting, good job!! I know that pheno too from the looks!!
The blue looking nugs, more bud and less leaf than other pheno right?
I’m going for some strawberry cough, I want Grape Ape but can’t find Barney’s farm seeds where I’m looking. Did you ever try a strain called K2 or Chronic?
@@Resin_Randy, Yes, unfortunately it is very often sold out there at Barney's Farm, but after so many years and so many blue cheeses I finally have the Pheno 😃
MadeInGermany
