Hey everyone π
The time has come , On flowering day 67 the harvest was carried out π.
After spending two days in the darkroom at 62% humidity, they were now harvested cleanly by hand π.
After harvesting, they were laid out on the net as usual, where they can now slowly dry again for about 7-10 days at 62%.
Then they come with 62% in jars for 2-4 weeks, and then the 58% boveda packs are put in π.
Of course, I will come to the phenotypes themselves in detail in the last update.
Until then, I wish you all the best, stay healthy ππ» and let it grow ππ
You can buy this Strain at
https://www.barneysfarm.com/blue-cheese-34
You can buy the fertilizer at
https://www.greenbuzzliquids.com/
Type:
Blue Cheese
βοΈπΌ
Genetics:
Blueberry
X
Original Cheese
π
Vega lamp:
2 x Todogrow Led
Quantum Board 100 W
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Bloom Lamp :
2 x Todogrow Led
Cxb 3590 COB 3500 K 205W
π‘π‘βοΈπΌ
Soil :
Canna Coco Professional +
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Fertilizer:
Green Buzz Liquids :
Organic Grow Liquid
Organic Bloom Liquid
Organic more PK
More Roots
Fast Buds
Humic Acid Plus
Growzyme Big Fruits
Clean Fruits
Cal / Mag
Organic Ph - Pulver
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Water:
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
Hi, buddy,
Thank you for sharing a new diary with our 100% organic, mostly vegan product line.
Sorry for the late entry, we are unfortunately fully occupied with the bottling process and the supply due to the extreme delivery delays of the bottle manufacturer, which have been going on since March this year.
We wish you maximum success with our products and are looking forward to the final result with your Blue Cheese Grow.
If you have any questions, please contact us via the chat.
erstmal Respekt, da sieht man die Arbeit/Erfahrung, die drin steckt!
Eine Frage: Wie setzt Du die PflanzenstΓΌtzen ein? Einfach reintreiben in die Erde?
Ich hatte immer Vorbehalte, die Wurzeln kaputt zu machen wenn ich da StΓΆcke in die Erde treibe - und murkse dann in den letzten Wochen irgendwie rum mit Pfeifenreinigern, DrΓ€hten etc..
Habe aber auch 7L PΓΆtte und ne Auto grad am Laufen, die erholt sich evtl. nicht so gut wie Deine LanglΓ€ufer. ;)
Gruss!
@@undrcvr_europe, Nothing to thank :-) Back then I sat in front of the pot for hours and took a harvested plant to test. I took the root ball and put through everything possible to see how the roots are not damaged π
@PharmaZ, Yes, it took a long time until I finally had this pheno π. Luckily the work was worth it ππ. Don't give up and keep going until you have the pheno :-). I had K2 and Chronic in my tent when I started out. Both very nice and delicious oldscool amsterdam varieties ππ
@MadeInGermany, Iβm buying some soon. I can see you got the pheno you were hunting, good job!! I know that pheno too from the looks!!
The blue looking nugs, more bud and less leaf than other pheno right?
Iβm going for some strawberry cough, I want Grape Ape but canβt find Barneyβs farm seeds where Iβm looking. Did you ever try a strain called K2 or Chronic?
@@Resin_Randy, Yes, unfortunately it is very often sold out there at Barney's Farm, but after so many years and so many blue cheeses I finally have the Pheno π