Cream Caramel!

This is the last week for this baby and she will be chopped down tomorrow. This is at day 56 of flowering, the full photoperiod flowering time for this cultivar. The smell is incredible in the tent with skunky goodness with hints of sweets, rum and caramel. I will slow dry (hang the entire plant up) for about a week or so and then do a trim and determine if ready for the jars although i'm suspecting it will take longer with the slow drying method. The trichomes are perfect...cloudy and opaque in the center with bulby heads. To think, I was going to abandon this plant early on as it got to a point it was almost dead - but she bounced back with some fish bone meal which started a reaction with the mycorrhizal fungi and boom - she went on autopilot with flowering.