Strain
I'll start off my saying this cultivar and the genetics of Sonoma Seeds are hands down the best I've grown. I've done 3 cultivars so far (Sweet tooth, Acapulco Gold and Cream Caramel)....of all, this is my favorite and doing a bit of research on it....has won over 13 awards and bred by Sweet Seeds. Overall this grow was challenging as I stunted her from the beginning which made a rollercoaster of a time. I've done the slow drying method (cut at the stock and hang the entire tree)..this will be for about 2 weeks in a temperature controlled tent, dark and cool with the right humidity. The smell is - incredible. The first time I grew this cultivar, wasn't much of a danky smell in the tent but more fruity / rum / caramel. This time around...you get all that with a heavy skunk undertone, i'm looking forward to trying when this has done drying and i'll sneak a bud before they go into the jars to cure. I will do an estimate now for taste / effect and do an update once they've dried / cured and I can take a proper sample