Finally beginning to have some time to upload diaries.
Terrible year!
Sht kept piling up again and again, so what should have been a wonderful set of sessions for 2020 barely ended up with ok plants and a damn massacre (20% seedlings loss, never had that bad of a rate -here are only counted the plants which survived until cut-)
Hopefully, there's still a nice variety of strains for each one of which I'll get a sample to test and review.
As always, everything organic. I make my own substrate with carbon based compost mixed with nitrogen based one and added borage and comfrey, amongst other plants and minerals.
I had absolutely no time to take care of the first session germinated in April,
some ended up growing a full cycle inside containers as small as a dice.
Guess it's kinda my take on Silky's Solo Cup Challenge haha
Follow my other diaries to come to see about these other ladies.
Informations to be added soon.
Hi! Nice choice of strain, im currently growing the cheese strain in organic living soil to get maximum taste out of my flower. What do you think of growing this strain so far? Has it been without problems or have you encountered some issues with the strain in particular?
Anyway, have a great day and happy growing. 😎 🌱