Cheese

Both plants are doing great. The Trichome's are mostly milky very little amber. About 30% of the hairs have turn red and curled in, Still a lot of white pistils poking straight out though. The differences between Cheese #1 and #2 are fairly big. I have noticed cupping of a few of the leaves on cheese #2 even though the temp and the light amount have stayed consistent. And there is no cupping in Cheese #1 leaves that are directly beside the cupped leaves A bit odd but nothing major. Cheese #1 has much larger buds by about a third. They buds on cheese #1 are very dense already. Whereas on Cheese #2 the buds are smaller than cheese #1 and they are still very fluffy. Both plants are now beginning to get that cheese stink. But the smell on Cheese #1 is also a bit fruitier. Plants are getting 2.5 Gallons each every 3 days in 7 gallon smart pots. Today is the last day I will be feeding them. After this I will begin a 2 week flush of tap water at 6.5 ph. Pruned some of the canopy leaves on both plants to allow for a bit better air flow and to help lighter buds get a bit more dense.