Well week 8 !
So the cheese are really showing they will be the first to be cut down . We are checking our tritchome everyday to make sure we don't go over the cut date! This grow has been a BLAST!
@TeamQuality420, by looking at other diaries of the same strain I was thinking 12 to 13 weeks. But well see how they finish. Those chopping earlier had much less yield. So I'm thinking 5 to 6 more weeks.