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-After spending a couple of weeks outdoors ( out of necessity), our girls are back in the tent, let's hope that they won't get too stressed about their conditions changes
-We stopped LST for a week and now plants are back to grow upwards.
-First time introduced BioBizz bloom.
Our girls growing very nicely, they successfully adapted to the new(indoor tent) conditions, Cheese and green gelato nicely flowering, dos si dos 33 growing very actively and starting to show its first flowers too.
Blueberry still in its vegetative state.
Good updates:
- Last week before harvesting for cheese and Green gelato. Started to feed them only with water.
- Finally got new lights (VIPARSPECTRA 300W), so far very happy, let's see how plants will adapt to it
- Dos si Dos starting to flower, first buds already formed, very happy!
Not that great updates:
- Mold issue for Cheese and Blueberry, not super serious but getting worst, every day trying to pick all mouldy spots, it's too late to do some drastic changes, lets hope the best.
- Little flies bothering a lot, neem oil not effective.. ( maybe somebody has some ideas, how to fight these little annoying creatures?)
Weekly update:
Finally chopped my cheese XXL and Green gelato auto ( very suspiciously purple :D) Maybe somebody has some experience with this strain and could explain why it turned out purple and smell like blueberry? lol There was no mistake of the seeds mixed up from my side. I would love to find out whats happen/what kind of strain I got from @Royalqueenseeds because it's very interesting and beautiful, but totally not expected outcome.
Very fresh experience - A nice taste of bud, consumed with our Crafty + vaporizer, 3 puffs each (190 celsius).We cooked a generous veggie meal, amazing, we were talkative and singing. Medium energy, thinking to watch the movie and sleep, after a long day of work.