SS - Crystal Candy

Hi guys, hope everyone is doing ok!! First of all, many thanks to @SweetSeeds for this strain, I am very happy to be running again with this seed bank, simply love it eversince I started growing!! 

The reason why I'am growing Crystal Candy it's quite simple, my girlfriend loved the name. PERIOD 😂 Truth is, we both are nasty Haribo-eaters, so just by reading the description of it, and getting few info about, we decided to go for it, I've seen some pretty nice work here!! Now I'm really looking forward to see those nugz in my growtent in a few months! For this run, and hopefully the following ones too, I will be using the Bokashi compost I'am making those days. I'am not really sgood with bottled fertilizer + it's NOT work at all when it comes to feeding the plants. WHY BOKASHI? IT IS A GREEN CHOICE + (as if the GreenChoice wasn't enough) it re-pays me off while I'am woroking and don't get much time to spend with my plants. The water and the previous cares, will do. I'am a recycling enthusiast and, as a Chef, with Bokashi I'am growing weed as well as my ZeroWaste policy. This compost it's being prepared with an old soil from my outdoor&indoor runs, well washed and sterilzed. I will be using as well EM-1 fermented, to keep feeding the bacterias that will be present in the soil. SET-UP: Tent: MarsHydro 2x4 Light: 2xTGL60 

Ventilation: VK vents 125mm Fan: 2x 15w clip fan Soil: Bokashi compost + BioBizz LightMix Pot: 0,5-3,5-7-11L black plastic Seed bank: Sweet Seeds HERE WE GO 👺 1/12: The 0,5lt pot are sitting ready, waiting for the seeds to sprout. Seeds are in a shot glass of Ph 6.2 water at 20ºC 2/12: The seeds are still cloded. Water temp is 19ºC 3/12: 1/2 seeds opened up, water temp is 19ºC. 4/12: I did transfer the seeds into a makeup disc, and hopefully will move them to a 0,5lt pot! 5/12: The seeds are fully open! I left them on top of my Wifi-router, since temps dropped a bit this week, and "voilà". Going into 0,5lt pot. 6/12: Seed's are coming out of the soil! See you next week people!