Bubba's Purple Fruit Salad: 5 Strains!

Tent is filling out nicely. I love the dark shades on Red Mandarin #1. Almost a blue compared to the lime green hues of it's neighbors. Bubba Kush is hauling butt to catch up with the others. Red Mandarin #2 is recovering well from the split. Everyone else is doing really well under LST. I will probably be switching to flower in about a month or so. Today sometime I will probably tuck some of the bushy fan leaves under the strings, allowing light down to the undergrowth. I ordered a Yuanhui light from Alibaba; hopefully that comes soon to help fill out the tent some more. Right now they are placed so close together as to maximize the amount of light they get from my 1 board. Every now and then I like to bake the foliage I get and I figured I'd attach a recipe. The taste reminds me of pumpkin seeds and potato chips. They even crunch audibly. Very satisfying. Preheat oven to 350. Lightly oil the leaves, I use olive oil. You don't have to but I like to season them with a little salt and cayenne pepper. Depending on how big and thick the leaf is cooking times vary. I'd say 5-7 minutes for little leaves, 7-10 for bigger leaves. But really just until they are cripsy to the touch without looking burned. I know mine are done when the stem dries out too instead of being soggy.