FastBuds - Wedding Cheesecake Auto

NoLimitQ 3/10/2020 I added a bit of soil. Light 20/4. Daytime temperature 23-27. Humidity ~60%. Nighttime temperature ~19-20. I plan to start watering with nutrients in the 3rd week of the plants' life. Let them eat what’s in the soil for now. 06/10/2020 Transitioning from seedling stage to early veg stage. Light 18/6. 07/10/2020 Took off the cups, I spray them with water every day. 08/10/2020 Came in the morning, temperature 26.8, humidity 53%. I added a layer of coconut almost up to the cotyledons. Raised the pots 30 cm closer to the lights. For the first two weeks, I’m only watering with settled tap water.

NoLimitQ 10/10/2020 Watering with settled water 0.75 ml 11/10/2020 Temperature 23.7, humidity 53% 13/10/2020 Temperature 27.6, humidity 41% Watering with water 0.75 ml + sprayed the leaves with a spray bottle 15/10/2020 It's gotten cold outside, I came into the box when the light was off and the temperature inside was CRITICALLY low - 15.7 degrees at the stem. We'll be making adjustments.

NoLimitQ 16/10/2020 This morning I moved the heater with the thermostat from the pre-room into the box to make it warmer inside and set the temperature to 20 degrees. Watered with about 250 ml. Temperature in the box - 23.7, humidity - 56% 17/10/2020 Did LST 19/10/2020 Watered with 0.2. Temperature in the box during the day - 26.7, humidity 50-60%. Hung the second 400W HPS lamp. 20/10/2020 Night: Temperature 18.1, humidity 58%. Daytime temperature: 22.9, humidity 44%. Did LST. Watered with GHE nutrients: 3 liters of water + 3/3/3(G/M/B). (this is a 76% solution). 0.75 L for each plant 21/10/2020 I wanted to bend the plants a bit more, but I broke a leaf on the Cheesecake, pressed it back to the stem, hope it will heal. Decided not to do LST. 22/10/2020 Watered with 0.75 L + did light LST

NoLimitQ 23/10/2020 LST + bending with wire 26/10/2020 In the morning I came, temperature 22, humidity 45% Sprayed with a spray bottle. Watered with "MID VEG" solution after nighttime in the box: G/M/B=4.46/4.46/3.56 (this is a 90% solution) on 3 liters of settled tap water for 3 plants. Watered 1 liter per bush. 29/10/2020 Watering with 0.75 liters per plant, + Sprayed with a spray bottle

NoLimitQ 31/10/2020 I poured about 250 ml of water 02/11/2020 Temperature in the box at night - 17-19 degrees, humidity 50-60%, temperature during the day - 24-27. I spray with water from a spray bottle every day. I removed the large fan leaves. LST almost daily, bending branches in different directions. I want to highlight the plant from FustBud - it’s noticeably stronger than all the others, the growth is the largest compared to the rest. The smell from the plants at this stage of growth - not strong. But when the light is off in the box - I turn off the exhaust due to the cold outside, then the smell in the preliminary room hits the nose. 03/11/2020 I changed the timer to 16/8 from 18 to 10. Watering with the end of veg solution. We’re making a 100% solution. We will make a 4 L solution: GMB=5.3/7.9/7.9 for each bush 1 liter. + I sprayed with a spray bottle 04/11/2020 Shwizi today and 24.11.20 (DEFOLIATION 1 time) 05/11/2020 I changed the timer to 14/10 from 18 to 8. I sprayed with a spray bottle.

NoLimitQ 07/11/2020 I bent the branches a bit and secured the stretching branches to the ground with wire. The plants have already started to flower. But the Cheesecake has a really good potential - you can immediately see it's a strong plant from FastBuds. 08/11/2020 I switched the timer from 20 to 8 for 12/12. I sprayed with a spray bottle. Watering with 0.5 liters per bush. 09/11/2020 Pre-flower. I'm not doing anything in the box, just removed the humidifier - it's no longer needed since the humidity is always around 40%. 11/11/2020 Watering with the flowering solution. We're making a 100% solution. We'll prepare a 4-liter solution: GMB=5.3/7.9/7.9, 1 liter per bush. I raised the lights a bit higher, about 15-20 cm. I sprayed with water from a spray bottle. 12/11/2020 I added a heater to the pre-room with a sensor and set the temperature to 17-18 degrees.

NoLimitQ Hey everyone! This week started with me rereading a bunch of information and I decided to set the plants' light schedule to 18/6. This is also because it got colder outside and maintaining the temperature in the box during the dark period is becoming more challenging. 11/13/2020 I switched the timer back to 18/6. Watered with 1 liter of water for the cheesecake (it was a bit dry). 11/16/2020 In the morning, I sprayed the plants with water from a spray bottle. Watered with MID-FLOWERING solution. We're making a 100% solution. We'll prepare a 6-liter solution: GMB=5.9/13.9/13.5, 1.5 liters per bush. 11/17/2020 Sprayed the plants with water from a spray bottle. 11/19/2020 I came early in the morning; the night seemed very warm and the temperature in the box was around 29 degrees. Sprayed with water from a spray bottle. In the evening, I'll water with tap water, 1 liter per plant.

NoLimitQ 22/11/2020 Sprayed with water from a spray bottle. 23/11/2020 Watering will be in the evening. Watering with LATE FLOWERING solution for WEDDING CHEESECAKE. We're making a 100% solution. We'll prepare a 3 L solution: GMB=2/8/8, 1.5 liters per bush. I removed a few leaves from the Cheesecake, spread the branches, fixing them with wire. 24/11/2020 I trimmed some fan leaves to free up the middle of the plant for light penetration. Lowered the DNaT lamp a bit. Sprayed with water from a spray bottle. 26/11/2020 Watering with 1 L per bush. Trimmed leaves on the Cheesecake.

NoLimitQ 11/29/2020 Watering with END OF FLOWERING solution for Cheesecake. We're making a 100% solution. We'll prepare a 3 L solution: GMB=2/9, 9/11, 9 for each bush with 1.5 liters. 12/01/2020 Noticed that the Cheesecake plant is noticeably larger than all the others, the stem is thicker, and it’s clear that it’s not ready yet, just starting to gain height. Hope for it :) 12/02/2020 Bent some branches of the plant by tying them down with wire, removed some leaves that were blocking light. 12/03/2020 Watering Cheesecake with 1 liter of water. Removed a few leaves that were blocking light on the Cheesecake.

NoLimitQ 4/12/2020 I set the humidifier back up because it got really dry. 5/12/2020 I switched the timer to 20/4 because it got really cold outside. When the light in the box was off, the temperature dropped to 12 degrees =( 6/12/2020 Watered with 1.5 liters of water + 7.5 ml of ripen on the Cheesecake. Removed one HPS400 lamp and 2 CFL105W lamps. 7/12/2020 Hung a heater on the wall closer to the plants. 8/12/2020 Put the HPS lamp back due to the cold. 10/12/2020 The electricity went out. The temperature outside at night is -8, feels like -13. During the day it's -5. In the box, it dropped to +3 degrees in 4 hours. There's a smell of flowering marijuana around the house. The Cheesecake has about 10 days left, maybe a little more. It's really cold outside, hoping there won't be any more power outages.

NoLimitQ 12/13/2020 Watered with 1.5 L of Ripen solution (7.5 ml/1.5 L of water) + sprayed with a spray bottle 12/15/2020 Sprayed with water from a spray bottle. 12/16/2020 Sprayed with water from a spray bottle.

NoLimitQ 18/12/2020 It's noticeable from the leaves that autumn has arrived) Harvest is coming soon. Since it's gotten warmer outside, I switched the timer to 12/12 for the last 4-5 days. On the 5th-6th day, we'll turn off the light completely. 22/12/2020 I turned off the light. Tomorrow we'll be chopping the tree, but before that - a photoshoot for the contest =)

NoLimitQ 12/23/2020 I cut off a slightly dried bush and manicured it. The raw weight turned out to be about 53 grams. While we dry it, in about 3-5 days I'll put it in a jar for curing in the freezer. 12/26/2020 The little bush has dried, I'm cutting the buds off the sticks, weighing them (it turned out to be 20 g), and putting them in a jar in the freezer for curing. Every day, for 2 weeks, I open this jar for about 10 minutes to let it air out. Damn COVID - I can't smell anything.