I've already harvest one of the two critical(critical + 2.0), and this is the result.
I have some problem with temperatures, here in sicily(Italy) there are high temperatures yet, of 25/26° Celsius, so it's really hard to maintain an optimal temperature inside the growbox, even with a system for the air.
Two years? that seed is still a young'n! Don't forget those tough outter shells are made to withstand harsh dry winters. I've had perfectly viable seeds that are well over a decade old. While newer, fresher seeds are probably always better,
Nice job on the topping mate and done at the perfect time :)
Will be watching this with interest my friend :)
Best of luck with the grow and I'll drop back in on the next update :)
All the best
Mark..
I love the training work you have done and well done on the topping :) A great way to open that plant canopy up to expose the lower sites :)
Steady growth and healthy plants.
Nice work!
All the best
Mark..
@@BOOTPOT, We are to my friend. So glad your liking critical and that time is coming to get those scissors out and your fingers sticky :)
So close to the finish line :)
All the best
Mark..
Congratulations on a successful harvest my friend and those buds look delicious :)
Enjoy that dank and frosty end product mate :) and thank you for the grow diary on this wonderful platform ;)
All the best
Mark..