Livers & Kush

Finally got a chance to crack another batch of magic beans and am stoked to be growing three new strains. I'm going to track everything in a single diary to keep things easy for everybody - especially for me 😃 In my larger tent (40" x 40" x 80'), I'll be going with a Kush theme, growing Critical Kush from my local Niagara Seed Bank and Pink Kush from Barney's Farm. Pink Kush has long been one of my favourite strains and I'm really excited to try my hand at growing her. Compulsory strain summaries below: Critical Kush ------------- Genetics: Critical Mass x OG Kush Variety: Mostly Indica Sex: Feminised THC Content: 25% CBD Content: 1.8% Flowering Time: 55 – 60 days Pink Kush ---------- This stunning and highly regarded relative of OG Kush visually defies reality with her breathtaking pink and purple hues. Her flowers are dense and shimmer in the light with glistening trichomes. Flowering Time (days): 55 – 65 Indica %: 100% I'm going with an auto flowering strain in my small tent (32 x 32 x 60), Livers BX1 from Mephisto Genetics. Despite a pretty off-putting name, I'm really intrigued by this strain. A few 'select' notes from the breeder below. I say select, because every seed in the Mephisto catalogue has an origin story. The snippet below is just part of the Livers story. Their catalogue is definitely worth perusing. 👌 Livers BX1 ----------- Genetic Heritage - Auto Livers x Livers (Auto Livers = Livers x Auto Blues) (Auto Blues = Sheffield Blues x Purple Indica Auto) Seed Type: F4 Feminised Automatic Indica/Sativa - perfect 50/50 hybrid. Strong Sativa highs and strong Indica stone. Cycle Time - 65 - 75 days sprout to harvest This strain is very strong and is definitely for the seasoned smoker. On testing this strain, the THC content has always been lower than expected. On average it was between 15% and 19% THC. However, do not be fooled by these numbers the cannabis is very strong with an intense effect. This goes to show that the cannabinoids present in this strain are very complex. The taste is an intense spicy cheese with a cool watermelon aftertaste which is immensely morish. The aroma is a strong skunk smell. Sweet burning tire smell that lingers in the air. Hoping for a smooth, equipment-failure-free run 🤞 What a nice refreshing change that would be 😂