Thanks for the replies. I suppose your right, it’s just this strains way. Ironically, this summer, one WW was taking so long to flower I finally took it out of the tent and put it outside. It was outside for 7 weeks or so and budded up beautifully. No nutes, or even ph balanced water. Just straight tap water. I harvested it sometime in late September and it is still curing. I’ll be curious to see how it tastes and it’s effects. Cheers.