i think some of those terms don't really mean much and i don't think it s a choice between taste and flavorful... can easily have both.
label it any way you want... want it to taste good and hit hard. could care less if it is pink, purple, poladotted or brown if those things are true. the suprficial and asthetic crap is for poofs. any important trait foregone for these silly things is a bad choice.
one thing for certain... looks don't mean anything on their own. so, why value it? cause and effect is all that matters.