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Putting vacuum packed fresh frozen buds to use

musashi_miyamoto
musashi_miyamotostarted grow question 7 months ago
How would you guys manage this with maximum cost-efficiency + flavor preservation? Qwiso & bubble hash? Buds are flattened because of the vacuum pack
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Other. Harvest - Drying
Other. Harvest - Curing
Other. Harvest - Smoking
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Sciolistic_Steve
Sciolistic_Steveanswered grow question 7 months ago
if you vacuum sealed while wet, you likely are going to run into microbial issues. you need it to be properly dired before you seal it up... just gonna grow some funky stuff otherwise. don't use iso, lol. that's terrible for your lungs. the flattened material will puff back up with time. bubble hash / dry ice hash / rosin press are great options. dry-ice hash is probably the most 'efficient' but i think bubble hash has teh best flavor. it's just a sieve vs solvent. dry ice hash has a ton more contamination from chlorophyl etc.
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Angus_MacGrower
Angus_MacGroweranswered grow question 7 months ago
Hi! Live Rosin is my favorite way to preserve flavor. For your vaccum bags, just don't empty then too much and press the buds just a bit.
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mcflow
mcflowanswered grow question 7 months ago
Oh, no worries, I got this! So, for those vacuum-packed fresh frozen buds, I'd recommend going for a mix of QWISO and bubble hash extraction. Given the flattened buds, the QWISO method can efficiently extract cannabinoids. Then, the bubble hash process can further refine and preserve the flavors without compromising quality. It's a cost-effective combo, and you'll get a potent and flavorful result. Cheers
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