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Enzymatic tea

Trueorganics84
Trueorganics84started grow question 5 years ago
Should I blend this now or wait another day?? Not sure if I sprouted them enough
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Feeding. Other
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Mrs_Larimar
Mrs_Larimaranswered grow question 5 years ago
do you mind to tell me about your sprouts=?. I see corn and sy beans.... its new to me what you are doing but its looks very interesting I know these techincs ( letting sprout) fo human needs, eating in salad, ot pure eating // drinking to get healthy beneficals But its logic that plants can use that too if i let seeds sprout to eat they look like yours... Just pay attention not to do it to long after a while it begins to stink and you are breeding bad bacteria Iam using a germination vase made out of clay, i let the vase soak water and then i put my seeds inside..... that means they got a " passive humidity, and no big risk of mold https://www.amazon.de/Hawos-Tonkeimer-Tonkeimger%C3%A4t-ein-Musthave/dp/B00O310DCW
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Trueorganics84
Trueorganics84answered grow question 5 years ago
Yeah For veg I use alfalfa and popcorn. Alfalfa is strong so use 1 teaspoon. For flower I use popcorn and Mung bean. It’s great for the plants it’s pure enzymes organic and fresh teeming with life in microbes ready to feed. Mung bean is high in phosphorus and potassium. The popcorn helps with root production and stem rigidity.
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