Senescence in a cannabis plant is a key visual indicator that it is approaching the optimal harvest window, but it should be used in combination with other, more precise signs for the best results. If a plant is harvested with high nitrate levels (often due to excessive late-stage nitrogen fertilization or inadequate "flushing" practices), those nitrates will remain in the plant tissue. This leads to a "green" or harsh taste when consumed, as the compounds have not been properly metabolized into proteins and other organic molecules. The goal of tapering nitrogen fertilization before harvest (often referred to as flushing) is precisely to allow the plant to use up its stored nitrates and other nutrients before its metabolic functions end. After harvest, as the plant tissue dries and dies, cellular functions (like the activity of nitrate reductase) cease. This means that any remaining nitrate is largely "locked" in that chemical form within the harvested tissue, no matter what you do or how long you cure.
Plant looks dark green from what little I can see in pic. Ammoniacal nitrogen takes 4-5 times more water to separate from soil particles and will prevent autophagy from initiating when there is a supply of nitrogen left in the soil. Trichomes look ready but, who cares when your coughing and hacking with nausea. You should be super proud for a first grow. 👏 next time make sure to get rid of that nitrogen excess, bellisimo. Gluck