She's just easy to grow, measured against the usual standards, like good soil, appropriate nutrients, and temperatures in the recommended range. She stayed smaller than the outdoor strain last year (but without mold in the buds).
She would have grown better if I had watered less in the fourth week; that was probably a bit too much, especially when a fungal mycelium is already spreading on the surface.
Overall conclusion: It's easier to grow indoors and suitable for beginners. The scent is promising, fruity caramel sweet, and increases quickly during drying.
Trimming went quickly, but unfortunately, it will only be 18 g when it's sufficiently dried.
A smoke report will follow.