Dos Si Dos 33

1/11/25 cut the plants at week 7 and five days in flower. Unfortunately some of the big buds got moldy because of high temperatures and humidity. Next grow the ac will run 24/7 starting from week 6 to keep temps and humidity down. I'll update the final weight after drying and trimming :)

Very sweet smell, nice smoke....definitely a strain to grow and not worry about odor

11/15/24 Harvest Time!!! Cleaned big leaves and separated to individual branches. Hanged her down. First 2 days kept the humidity low. After that, kept the humidity at 60% with humidifier and dehumidifier connected to INKBIRD IHC-200 humidity controller. After 3 days of trimming the girls, the results: Weight of 4x4 do si dos 33: Trim + larf 175g Medium buds 317g Big buds 180g Total: 672g 1.55g per watt A big success by my book. Jarred them and begun the curing process. Terps are on point, citrusy with a hint of sweetness.

Easy Growing, strong Plant

10/8/24 it is Harvest Day!!!! After 8 weeks and 4 days, it is time to chop her down. Beautiful plant, resinous and smelly. On the last week of giving her just water, she changed colors to a light purple/dark pink hue. After chopping her down the smell was incredible, strong on the citrus flavors mixed with sweet candylike smell. Overall the grow was a success! Did not weight her yet, but it is surely the most bud I've grown in the DIY IKEA closet, the mainline and scrog bumped the yield up significantly. My rating of the genetics before consumption is a solid 8.5/10, the only downside is that the smell is not very strong. Encountered a bit of a drawback in mid flower. when did not water enough and got a salt buildup to 3 EC, that stunned a part of the plant and deformed the growth of one cola. Same strain in mid flower in 4X4 tent, no problems so far, excited to see how it grows with more powerful lights. Thanks for the amazing journey! ️ Weight: Top quality bud, 94g. Small bud, 98g. Leaves and trim, 50g. After drying for 3 days (could not keep up the humidity in the closet close to 60%. RH quickly fell after second day, small branches started to snap, figured out it is probably best to jar them before they dry out too much) trim took 1.5 hours for 2 people. I like to keep some sugar leaves on the buds. Sorted by size and put the buds inside sealed containers. RH inside the jars close to 60%. gram/watt → 192/120 → 1.6 Amazing weight for the small grow space + LED.z After curing it for 2 weeks, no hay smell, beautiful colors with citrus candy terps. Tightly packed bud structure, little spacing on the colas, solid nugs! Great smoke!

Ayy, what’s good fam? Zuppler here droppin’ a quick review on that DosSiDos33 from Barney's Farm. Lemme tell ya, this strain is fire. The smell’s loud – real sweet, lemon/orange, with that exotic funk that hits you hard. She’s mad easy to grow too, didn’t give me no trouble at all, just stacked up nice and fat. Bud structure’s on point, real frosty, and I’m bettin’ she’s gonna taste just as good as she smells. Can’t wait to light this one up. DosSiDos33 is definitely a keeper, bruh. Straight up gas. Zuppler out. After the drying process is complete, I’ll be sharing more pictures and videos to fully wrap up the grow report. Gotta show the final results and how everything cured up – stay tuned for the full breakdown soon.

Nice.

Unfortunately, the flowers are not particularly firm. But the strain has a herb and Bit sweet smell and is very strong

Strong Genetic, Really fast growing and strong flowering. It has a really big and heavy Smell

Excellent strain, borderline perfect plant in all aspects! +Good VEG development! +Nice flower formation +Stealthy sweet-lime smell during flower +Vibrant colors in late flower, justgive the buds time to mature! . **The best looking strain I've ever grown. The buds looking unique, and exotic in the jars; and the taste and effect is spot on!

Growing like a little Star. Hopefuly i become next time a relative same Seeds. So finaly YES! i would grow it Again. These terps and colors are so beautyful awesome.

Was a dream strain to grow. Wonderful structure, intoxicating terp profile, and on some spots with purple hues. Would definitely grow this one again! Smells and tastes of lime, gassy and sweet.

A pleasure to grow. Two different plants, two different phenos. Both were lovely. Nice and simple to take care of

💤Do-Si-Dos 33 #2 was harvested on day 73 12/12 The weight of dry buds was 75 grams Very soft smoke even without curing and a taste unlike anything else, the high is deep and long, more indica for me Amazing phenotype, and there is only one, three other Do-Si-Dos 33 plants are different from this one, they have a different taste, smell and effect, they also grow differently, as if more sativa 💤Do-Si-Dos 33 #1 was harvested on day 75 12/12 I think that this is the plant that has experienced the most stress in this cycle, the buds are quite airy and small, it’s still difficult to draw conclusions about the taste, but the weight of the dry buds was 108.23, which is not so bad 💤Do-Si-Dos 33 #3 and #4 was harvested on day 95 12/12 😇 Do-Si-Dos 33 #3 - 109,32 Do-Si-Dos 33 #4 - 120,3 In recent weeks the juice has been beautifully distilled, fully ripe, a lot of trichomes, great plant with a mild sweet flavor, more indica 😎

2 pheno/ Dos Si Dos 33 - это сорт каннабиса с преимущественно индичной генетикой (60% индика, 40% сатива). Он является потомком двух известных сортов: Dos Si Dos и Gelato #33. Вот некоторые характеристики Do Si Dos 33 от Barney's Farm: Фотопериод: Нормальный (требуется изменение светового цикла для цветения) Выращивание: В помещении. Генетика: Do Si Dos x Gelato #33 Эффект: Расслабляющий, седативный, счастливый Время цветения: 60-65 дней Этот сорт известен своими: Высокой урожайностью: как в помещении, так и на улице. Ароматными и смолистыми шишками: с запахом печенья, цитрусовых и дизельного топлива. Сильным эффектом: способствующим расслаблению, снятию стресса и улучшению сна.

Don’t grow again. I wanted this for bedtime and it’s not heavy enough for me. Is a relaxing smoke though

Variété très solide et très simple à cultiver.