Blue Cheese

👽

Very thick cheese smell in the jar. Great buzz and really picks a punch. Beautiful colors at harvest!

I think next time I grow this strain I may veg it at 10-12 weeks versus the 8 I done last time. I will definitely push it harder with fertilizer as well because it can handle it

Well I did a two stage harvest one was done about three weeks apart the later had denser buds with more orange pistils .. The other was still dense but not as orange and more heady chill high the other was a more baked feel . Either was it tasted good and needs to Cure still .well after a short cure the bids are tasting a lot better and ash is white now .. The buds smell amazing zesty and fruity it's very good ..

This strain was simple to grow and finished with a great smell and taste

10/10 on this strain. Such a fun and rewarding strain. tolerable to light, nutrients, HST, LST , you name it . The smell is so STRONG but with this pheno I get absolutely no cheese. Its a minty fruit almost refreshing smell which I am A - OK with. Plants a stunner for sure and would recommend anyone from a pro to novice to grow this out.

Definitely a strong strain, not the craziest yields but overall vigorous plants and great diseases resistance.

Balanced hybrid, pungent, smells exactly what blue cheese should smell like. One of fav smokes from this harvest. I bought more seeds

The plant was a very easy to grow and she was very tall so people with lack of space be aware of her flowering stretch buds are very large and dense with a smell blueberry fruity smell and taste. Combined with a cheese smell that increment with curing it has a long lasting high more in the Indica side but it Pleasant and enjoyable this is a great plant to grow from the seed 12 /12 because of her large stretching grow . this is considered for an average smoker night stuff but very pleasant.

Very frosty and an excellent smoke. It's not a strain that will melt your face off, but one that is extremely relaxing, stress and anxiety melt away.

Plant was very resilient to heat, humidity and changes in nutrients and pH levels. I didn't have the most stable system, started out with 2 plants and had light leak into my tank effect the roots of 1 plant. By the time I had resolved the problem the plant had to be snipped- unfortunate but I got 63 grams off of plant 1. Plant 2 was more successful and was able to harvest at week 12- it gave me a total of 188 grams! Off of 1 bloody plant in hydro, definitely my best result to date. The smoke has some smooth flavour profiles, with a good body and head mix. Super happy with the plant and it's genes.

I don’t think I can rate this honestly since my crop was ambushed by gnats, thrips, and the russet mites really screwed up the last bit of flower. I’m going to put all this in some bubble hash bags and press it into rosin.

Amazing strain. Is my 2 grow with her and I can say: yess! I’m in love!😍 Strong and easy to grow ! tasty and productive! About taste: Wanderfull taste, pine and herbs during smoke but also yogurt (cheese aroma) and bluebarry at the bottom of palate. About effect: Powerfull!! 2 minutes and she starts to go in your head with instant power!

This weed has an amazing potential, manage to gets great harvest with quite a rough weather. The buds have an amazing cheesy /earthy taste which will make every single cheese lover fall in love with it. It's a perfect weed to smoke in the evening to relax after a long day. Careful if your neighbors are not really ok with weed cause in the last weeks the smell is really getting out of control