Tropicana Cherry

This was an S1 of the Tropicana Cherry. It was a bit of a fussy feeder early on but besides that the grow was seamless. She responds really well to topping and scrogging. I used the advanced nutrients line and she took to it very well. Harvested end of week 9 and the seemed about perfect. This specific pheno displayed purple almost immediately after the switch. I’ll include a photo to show. But absolutely deep purple throughout the buds and leaves truly a genetic feature worth hunting for. The smell is sweet and citrus 100% like if orange peels and blackberry jam has a baby. Buds are tight but not quite rock hard. She’s a beauty and the fade makes your entire garden pop like no other. This is a genetic I’ll keep around forever. I have more pictures and videos on my grow instagram @ myjoygarden she was grown indoors but some photos I took outside in natural light. Photos and videos included

great second run with this cultivar

LET’S DO “SPICY MINCED PORK" (LAB - MOU) Ingredient 1. Minced pork 2. Roasted rice 3. Roasted dried hot pepper 4. Shredded of Shallot 5. Shredded of Green onion 6. Shredded of Coriander 7. Shredded of Parsley 8. Lemon 9. Fish sauce Method 1. Prepare roasted rice : roast rice on pan until they had brown color, bring them into a mortar and grind them 2. Prepare roasted dried hot pepper : roast dried hot pepper on pan until they were burnt, bring them into a mortar and grind them 3. Get some water and Knor in pot and bring minced pork in it until it was cooked 4. Flavor it by fish sauce, lemonade, and roasted dried hot pepper 5. Bring Shredded of Shallot, Shredded of Green onion, Shredded of Coriander andShredded of Parsley 6. Finally, Bring Roasted rice and mix them together 7. Bring it on a plate and serve with some vegetable

Still in cure. Have smoke some very nice hybrid feel it in your face type smoke early on.