Tropicana Cherry Cut

LET’S DO “SPICY MINCED PORK" (LAB - MOU) Ingredient 1. Minced pork 2. Roasted rice 3. Roasted dried hot pepper 4. Shredded of Shallot 5. Shredded of Green onion 6. Shredded of Coriander 7. Shredded of Parsley 8. Lemon 9. Fish sauce Method 1. Prepare roasted rice : roast rice on pan until they had brown color, bring them into a mortar and grind them 2. Prepare roasted dried hot pepper : roast dried hot pepper on pan until they were burnt, bring them into a mortar and grind them 3. Get some water and Knor in pot and bring minced pork in it until it was cooked 4. Flavor it by fish sauce, lemonade, and roasted dried hot pepper 5. Bring Shredded of Shallot, Shredded of Green onion, Shredded of Coriander andShredded of Parsley 6. Finally, Bring Roasted rice and mix them together 7. Bring it on a plate and serve with some vegetable