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LET’S DO “SPICY MINCED PORK" (LAB - MOU)
Ingredient
1. Minced pork
2. Roasted rice
3. Roasted dried hot pepper
4. Shredded of Shallot
5. Shredded of Green onion
6. Shredded of Coriander
7. Shredded of Parsley
8. Lemon
9. Fish sauce
Method
1. Prepare roasted rice : roast rice on pan until they had brown color, bring them into a mortar and grind them
2. Prepare roasted dried hot pepper : roast dried hot pepper on pan until they were burnt, bring them into a mortar and grind them
3. Get some water and Knor in pot and bring minced pork in it until it was cooked
4. Flavor it by fish sauce, lemonade, and roasted dried hot pepper
5. Bring Shredded of Shallot, Shredded of Green onion, Shredded of Coriander andShredded of Parsley
6. Finally, Bring Roasted rice and mix them together
7. Bring it on a plate and serve with some vegetable
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Spent 78 days
Ger Veg Flo Har
150 g
Bud wet weight per plant
80 g
Bud dry weight per plant
2
Plants
10.16 m²
Grow Room size
Normal
Difficulty
Giggly, Relaxed, Sleepy
Positive effects
Dry eyes, Paranoia, Dry mouth
Negative effects
Stress, Anxiety, Depression
Medical effects
Sweet, Diesel, Herbs
Taste
Height
Day air temperature
Air humidity
PPM
PH
CO2
Light schedule
Night air temperature
Pot size
Lamp distance
1/11
SolitudeCorners It is the first time with relentless/ easy growing with fantasy color of buds
one from200plants was mutant and really frosty