Gave her 2ml of micro boost from living Soils.

Day 78: watering 2 gal of ph water a few amber trichomes on some buds extended night cycle to 20/4 Day 82: trimmed off most fan leafs hung up to dry have a humidifier to keep it 50-60% and the temp will be 50-70°F smells super good again. Day 88: put into jars havent trimmed yet about 12 to 15 grams in each jar and there 12 jars so im guessing about 4 oz total after trimming Finished trimming finally have been curing for 8 days dank smell more and more everyday. Ended up with a dry weight of: 4.39 Oz Smoked 1 test joint and tasted alot like a dryer sheet. 31.45 grams of trim I will make into wax

Starring to put on some weight. Dealing with a calcium problem most likely due to me only learning this week I should be buffering my coco with a calmag bath for 8+ hours atleast twice lol live and learn.

She is so big 😍I'm not even kidding she is growing in 6L pot and. she is today 53 and 80cm tall with lots off main cola not couple over 6 main colas im immersed can't be anymore happy thanks alot too fastbud Day 54 I start too feed her with monkey bloom nutrient bloom A bloom B And I add bio heaven(bud denser)recommend by grower friend 💚

3 months update she is now starting to taste really good and smell so nice!!! Super happy on the 3 months cure. I have updated my review and this strain is great very happy with the outcome! Well guys had to close the chapter on this one it’s been a busy few months for me. Can’t wait till my next journey will be back!

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Début de la culture ,après quelques semaines pas

👇 This week: --- Watering 1l-1.5l every day. PPFD at canopy height approximately 900 (increase slowly), VPD ~1.3 Big defoliation, lollipopped some plants at day 21, will wait for the last 2 till day 28 Ladys got 500ml compost tea each (biotabs recipe from kees) from now on every week - Recipe: 15gr compost PK/L, 5ml orgatrex/L, 1gr bactrex/L - brew for 24-36h) --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏

So she was a breeze to grow took to training like a champ fimd her early and did bowl training on her till around 2nd week in flower then removed the ties she would have been even better without the issues I had fed her daily on the wwf regime aiming for 30% runoff this seems to work really well on autos and get big yields of them trimming her was easy did wet trim then hung to dry for 6days at 65/60 with a small fan circulating the air then in a tub for 3 days burping buds are nice and tight loaded with thc and smelling awesome really happy with how things turned out thanks to all my followers and friends grow share learn what were all about happy growing guys

Week 10! September 9 -Blue cheese is looking great depending on what the pistils and trichomes look like at the end of the week I will be cutting ~Day 70 -Bubble Kush is progressing nicely and is visually bulking up smells like pine sol and lemons very nostalgic reminds me of college. -Will be watering Bubble Kush in two days as I watered over the weekend and I have a tendency to overwater this particular lady also watered the Blue Cheese lady but she will probably not be getting anymore water for the week…maybe idk great way to start the week tho peace

Blackberry Moonrocks is building some nuggets! They are looking extremely frosty! Starting to show some purple hues which is very pretty. Here's what I did this week. I used Ecothrive dry amendments to replnish the soil. I did the top dressing on 12.9.25. It consisted of the following amendments; 💚 1/2 TBSP Bloom 💚 1/2 TBSP Life Cycle 💚 1/2 TBSP Diatomaceous Earth I watered the top dress in with 3.5L of dechlorinated water PH'd to 6.5 with; 💜 2ml Trace 💜 2ml Flourish PH: 6. 5 PPM: 335 16.9.25: I watered with 2L of dechlorinated water PH'd to 6.4 with; 💜 2ml Trace 💜 2ml Flourish PH: 6.4 PPM: 558 I'm keeping her hydrated. The lighting could certainly be better, but it is what it is. The plants just were totally different sizes, so this next run, plants are planted around the same time due to this issue. The newest run I am implementing is a SOG again, as that worked best. The fungus gnats have really incresed since I did a watering of the whole tent. I have some more sticky traps set out, and I will not water for several days. Once it has dried the top soil, I will add some more Diatomaceous Earth to the top 5cm. Thank you for stopping by this week and hanging out in the comments 😁💚✌️😊🧡

increasing nutrient doses, monitoring EC and pH doesn't bear fruit, I think. Training also takes its toll and the girls flourish. We will continue to feed and observe... Second half of week brings quite intensive growth. Continue with LST, because need light penetration and some leaves out with same purpose. What does next days bring? I am exciting...

Planta com otimo crescimento mesmo em floraçao grandes ramos bem volumosos e lindos brotos. Leva rega de 3 em 3 dias com agua desmineralizada

Week 3 flowering for the Green Papaya from the super sativa seeds club. All looking good at the moment, the buds are showing a nice layer of snow on the buds, very sweet and fruity, we love the Green Papaya. We did a complete defoliation already and will do some maintenance here and there.

Did this lady in a shared DWC bucket. Great auto yield. No herming and beautiful red buds. Gave the floraflex lineup from veg to bloom. Had some issues with leaves burning up close to the lighting but the buds are a beautiful color and smell like a nice piney gas. Cannot say anything but great things with this plant! Very happy and results are great.

Eine wirklich spannende Reise geht zu Ende. Die Pflanze ist ein absolutes Prachstück und riecht himmlisch süß. Aber jetzt ist sie reif und kommt kopfüber.

Big day! Moved lights under the Mars Hydro tsw2000 low on the dial. Top feed light

09/14 gave big pot its last strongest feeding at 1930 dropping those numbers big time this week. Watered small pot. I need to take readings and see if I need to do a flush or not by six the small pot was droopy it was a hot one today fed it 1060ppm 09/15 watered small pot this morning measured runoff at 399ppm so no need to flush that one will check small one tonight when I water small watered small pot 09/16 fed big pot this morning 1280ppm fed small pot 1110ppm 09/17 watered both big in morning small at night. 09/18 fed both this morning 1190ppm trying to not have to water when I get home at night. Little pot wasn't dry at all but oh well 09/19 watered both this morning 09/20 fed both 1160ppm

She is stil really small and with the very slow start its at a slow pace. Main stem is very thick and firm though. Im still keeping her and see what happends. I started to top already and with some LST for the Scrog.😞