Blue Cheese F1 automatic

Great harvest here cant wait to see end results after drying and curing getting a load of wet weight so should be good when done will update the dry weight in time

Smoke report Blue Cheese F1- Two plants grew in my AC Infinity 4x4 with 3 other plants. Blue Cheese was a carefree easy to grow plant and demonstrated strong resistance to mold, bud rot and pests. I am a soil grower with no experience growing in coco. This Blue Cheese grow was my experiment using the planting medium as the only difference. As an F1 strain, the genetics are identical. Their growth habit, plant structure is the same, I topped and trained them the same and fed them the same. #1 plant was in coco, 2 was in Happy Frog. The harvests were done about a week apart. I moved Blue Cheese 2 to the garage with Pink Rozay and I think that even though I was giving Ice daily, she dehydrated. Blue Cheese 1 wet 426g dry 66g bud. Blue Cheese 2 wet 220g dry 58g bud. For a total of 124 g. Plant structure – Both Blue Cheese F1’s remained under 2 feet tall after topping. This would make Blue Cheese F1 very good for small closet grows. Defoliation was normal for a plant of their size. The buds are between 1-2 inches but chunky and fat. Effect- Blue Cheese F1 is a very relaxing body high that hits first on the exhale and the mental ease follows soon thereafter. The body high leans a bit to couch lock. It is an uplifting, giggly strain and for a few hours I felt relaxed and happy and uplifted. It will be good for anytime in social situations. Taste and smell- because of the mix of strains growing in the tent at the time, fragrance was not discernable. When I moved her to the garage, I could detect fruity and minty. I’m sampling the test bud two weeks dry and the first vape is earthy with a hint of mint. So now after a week of curing in the jar, the smell is earthy diesel. And the taste is about the same with some funk. Both Blue Cheese 1 & 2 taste the same. Blue Cheese F1 grew without difficulty or issues. Produced a nice total outcome of wet weight 646g and dry bud of 124g. Thank you for following my journey as I continue to learn the art of growing fine cannabis. Your likes and comments are appreciated. Thanks for stopping by. Growers love Natrona

It's ok i guess, not many terps like the other one's too. But easy to grow with big harvest

nice smell dense buds can't wait to grow these again

This is a strain with strong historical and sentimental references. It is part of those very successful second generation Dutch herbs that flooded Amsterdam at the beginning of the new millennium. Two plants with an evident "Skunky" taste, both very resinous and exceptional. We have two different phenotypes, one a good bit bigger than the other that produced a lot of excellent quality grass and another a bit smaller that produced grass of a truly super quality, hard and resinous flowers, both truly excellent in their small differences. Easy, very easy to grow, they require an average amount of fertilizers, in fact I would advise you to stay a little below the manufacturer's advice, in both cases they arrived a bit green but I flushed abundantly and the flowers will be clean. It really grows super fast, one was harvested on day 59 and the other on day 65, let's convince ourselves that it is a new generation of autoflowering, very fast and productive. Of course guys you have to do everything to grow in ideal conditions or to get close to it miracles don't happen the grass is the result of the quality of your work as well as of excellent genetics that you can be sure if it is branded Zamnesia will never be missing. About 100-120 gr two plants, we have to wait drying room but not bad guys!

Finde es jetzt schon sehr stark. Nass mit Stielen waren es ca 420g und trocken dann 108g im Glas. Is ne Tolle Sorte, werde ich auf jeden Fall wieder machen. Im allgemeinen kann ich die Blue Cheese guten Gewissens weiterempfehlen.

Alles gut verlaufen, etwas kleiner bei mir als angegeben aber bin auch Anfänger und mach bestimmt hier und da nich alles richtig. Ist überschaubare 47cm hoch gewesen und hat von Anfang bis Ende gut durchgezogen. Erntezeitpunkt kommt gut mit den Angaben hin (Anfang 9. Woche bei mir). Alles in allem top riecht auch vorrangig nach Käse bisschen sauer, bin auf den Geschmack gespannt.