Ciao a tutti! Sono veramente senza parole per la quantità di terpeni e tricomi, mai avuti risultati simili. Devo dire che la linea advanced nutrients sta facendo tutto il suo dovere, non ho mai sentito un profumo così, si sente anche fuori di casa. Ho defogliato ancora tra una rete e l'altra andando a eliminare tutte le foglie che erano inutili, per evitare rischi muffa (visto anche l'umidificatore acceso) e per far sì che aria e luce non abbiano impedimenti a circolare liberamente. Penso che manchino 3 settimane, dalla prossima inizierò con l'overdrive per far sì che la pianta inizi a scaricare tutto quello che ha. Sono veramente soddisfatto, senza parole. La prossima volta metterò solo più due vasi e due strain, per ridurre il consumo di acqua e fertilizzanti, ho visto che ce la posso fare tranquillamente e più o meno nelle stesse tempistiche, visto l'eccessivo allungamento avuto questa volta. Una nota di merito allo strain, la barney's non delude mai ma la mimosa evo è veramente top, lo scorso anno ho fatto quella normale stavolta per orange punch e devo dire che è lo strain migliore che ho messo finora. Bene, continuerò a rifarmi gli occhi, a settimana prossima! 🤣 🍀😎💪🏼🔝

Straight water this last week and she sure has changed colors. A pale pink/purple look everywhere. Entire 4x4 tent willed with one plant. Looking forward to seeing the final yields. Seeing a good amount of amber/cloudy Trichomes so it’s time to chop. So far the only downside to this strain is the massive amount of leaf production. It’s way too much to be honest.

Week 2 Some buds are forming, need to defoliate and lollipop shortly. Starting to smell. Had to supercrop a few of them, they recovered over night. Still stretching but it's manageable now. Back 2 on the left are a lot lighter in color almost yellow, not sure what's going on there, different strains but still. ..there still praying in the morning don't look sick but still something is off.. gonna check runoff on next watering. Any advise questions or concerns would be much appreciated.

Nun wurde die 2/3 Pflanzen geerntet, die Shiskaberry war an Blütetag 66 soweit und trocknet nun im Kühlschrank

LADIES AND GENTLEMEN, MASTERS AND BEGINNERS FARMERS! MY WORK WITH THIS SUMMER LEMON IS FINISHED. PLANT EASY TO GROW AND ENOUGH RESISTANT MAINLY IN SATIVA. HAPPY AND ABUNDANT HARVESTS FOR EVERYONE

This is one of the 1st strains I grew when I started growing and it was a great smoke. Definitely had to run it again and I'm glad I got a 100% success rate with the germination. Considering it was my 1st grow, I did OK but I have learnt alot since then and excited to see how much I have improved with a strain I grew before and still remember the experience clearly. 👍🏾🤤🔥🔥😎

This is actually week 3 for 7 of these ladies. I started with 7 Sour Bubbly and then waited for the Northern Cheese Haze and Hubbabubbasmelloscope to come in to pop in the dirt. So in order to keep this journal for both of those start dates I'll just meet in the middle at week 2 haha.

*Week 4 Flower 09/24* Both Mimosa girls appear to be running fine with Mimosa (1) running a little behind but is catching up accordingly. Small oversight in early growth resulted in a minor stunt but she is improving dramatically. Water Feed has increased by half a gallon ( 1gallon clean - .5 gallon nute feed) *Week 4 Flower 09/28 - Mid week update* Both plants are flowering accordingly - Mimosa (1) is a bit taller then Mimosa (2) Buds are becoming dense and covered in trichomes. No deficiencies - No areas of concern - Potassium and Phosphate feeds continue *Week 5 Flower end of week recap - 09/30* Both Mimosa's are flowering nicely - Budsites covered in frosty trichomes. Mimosa (2) looks shorter but that is because her COLA was tied down to expose bottom budsites.

Ya estamos en plena floración y con las luminarias a max potencia... Evidentemente el aire acondicionado también está trabajando durante la fase de encendido. Flowa-Bloom es la estrella de los nutrientes a incorporar, pero todos son importantes... Así que sigo la tabla de fertilización de JUJU Royal al pie de la letra. Eso si, primero humedezco bien el sustrato con agua, para aprovechar bien la solución con los nutrientes y que no filtre por las macetas textiles. Riego cada cuatro días.

Things are going pretty well. 🙂 I am just about to start flushing. Buds are swelling up and getting denser every day. Getting close to the finish line. 😎 I'll update throughout the week.

Hello Diary. I am very happy that we are starting again. I’m going back to Automatics again. Many thanks to Royal Queen Seeds for sending me two of their new strains, Green Gelato Automatic and HulkBerry Automatic. So this is the first of two new diaries. WHY GREEN GELATO AUTOMATIC? Green Gelato Automatic is the autoflowering version of a legendary cannabis variety. The original strain is the lovechild of Thin Mint Cookies and Sunset Sherbet. It's one of the most aromatic strains available and produces monstrous levels of THC. Green Gelato Automatic contains both sativa and indica genetics. Her effects can be felt in the body and mind simultaneously. In fact, with a THC content of 24%, she's one of the most potent autoflowering strains you can find. She sends the mind into overdrive and makes a perfect smoke when writing, painting, or doing anything creative. The strain also boasts medicinal properties, taking the edge off pain, elevating mood, and raising appetite. LET'S START FIRST WITH THE FARM SET-UP: Box - Secret Jardin DS120W 120x60x178 Lights - MIGRO 200+ Ventilation - Blauberg Turbo - E 100 Fan - Oscillating Koala Fan Humidifier - Beurer LB 45 Soil - BIOBIZZ Light - Mix Pot - 11L Fabric Pot from RQS Seed - Royal Queen Seed Nutrition - BioBizz and RQS Organic nutrition I apologize in advance for the detailed documentation, or the large number of photos, but I enjoy it, and I think it will help others around tracking their plants. LET THE DIARY START OFFICIALLY: 10/06/2020. planting. I have prepared everything I need for planting. The 11lit fabric pot I got from RQS, also Organic Boost Nutrition and Mycorrhizza from RQS, Soil is Light-Mix from BioBizz and of course the seed of the new strain Green Gelato Automatic. After adding 50g of pellets from Organic Nutrition and 5g of Mycorrhizze, I mixed everything well in the pot. After that I watered well and soaked the soil, I dug a hole with a wooden stick about 2-3 cm, I first put 1g of mycorrhize and then put the seeds inside. I lightly covered the hole with earth and put the pot in his new home. The temperature was about 25 degrees and the humidity about 65%. 14/06/2020. She sprouted. After 4 days, Green Gelato came out. In the meantime, I sprayed the surface of the earth a little twice. The temperature is still around 26 degrees, thanks to the summer and the high temperature that enters the apartment anyway. I regulate the humidity with a humidifier, I maintain it around 60% -65%. 15/06/2020. Her first photo shoot, I also watered her with about 2 liters of water, which I only regulated p.H. at 6.3 with Plagron, Lemon Kick. 19/06/2020. Day 1. Green Gelato is officially one day old. On that occasion I took another photo shoot to celebrate this big day :). 24/06/2020. First Feeding First feeding. She got a whole meal from BioBizz, Root-Juice, Bio-Heaven and Acti-Vera, p.H of water I regulated with Lemon Kick from Plagron. 25/06/2020. Day 7. End of the first week. For now, everything is great. It is developing nicely, its conditions are almost perfect. Green Gelato will also have two roommates in the box, HulkBerry Automatic. Green Gelato - Day 7. - 10 cm I think that’s all for this week, I’m happy that it’s starting all over again, following its development and looking forward to what’s to come. See you next week.

Happy Holidays! Week 4 flower and not much to report. Didn’t do anything special, just water from drip, about 1 gallon over 24hrs. Drip turns on 4x during lights on. Light seems to be hitting everywhere fairly even. 2x TSW 2000’s are at about 75%, 18-20” from canopy. I might turn them up to 100% and see how they react for the final push and then turn them down again nearing the end. I will also top dress again soon for the last time. Fungus Gnats are around but I wouldn’t say it’s an infestation, just got to put in a few more traps and I think the “Grub Grenade” is taking care of the soil. There is a 2” layer of straw mulch to help keep them off the surface comfortably. Sour Diesel genetics from Blimburn are strong, thick branching, frosty, sweet & sour smell right NOW, nice internode spacing for light penetration required less defoliation. Thanks for the view! Keep calm and grow on!

Day 28 for the Cali snow and she is doing well. Looks like she might be hitting preflower but not sure yet. Got her spread out a little so some more of those branches have a chance to make it to the top. The system is performing great and all the girls look pretty happy.

Blue Shark is looking fab! Still a darker green than everyone else. There are 2 videos this week, one where I explain how my plan for a tomato roof using materials I already had didn't work out, and the 2nd being about the rogue who grew in my pea bed (whom I affectionately call "Rogue One") who has been raised almost exclusively on my homemade compost. I had people who were concerned last year when I made my own compost tea from the compost in my pile. People were concerned about bacteria, nutrient profile, etc. I feel like a lot of people get really regimented in their feeding, and they sort of forget that these are plants and they can adapt. They take what they need if it's available. I moved away from using mineral salts this year because you have to be careful with so many of these fertilizers so that you don't burn the plant, you have to flush it so you don't get a harsh smoke, mineral salts causing lockout, etc. If you stick with products that are natural you don't really have to worry about nute burn. You don't have to flush for an extended period of time before harvest. You don't have salts building up in the soil that are detrimental that you have to periodically flush and then add beneficial microbes back in. There is another way.

Hey everyone 😃. We arrived last week and everything is going according to plan 👍. It has now had enough time to use up its nutrients and will be in the darkroom for the next 2-3 days before it is harvested 👌. The trichomes are 70% Milky and 30% amber 👍. As always, a detailed harvest update will follow before the last update 👍. Until then, I wish you all the best, stay healthy and let it grow 🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

Took the advise and up'd the feed also my ph and ec at run off is 5.81 and 244 think it is helping. In 22 l of water I put 10ml grow 15ml bloom 5ml topmax and then 15ml calmag

A new plant was born, thanks to the seeds of Zamnesia, I hope the best girl will grow up