The Grow Awards 2026 🏆
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So I harvested 1 Grlato Cake seed 🙃22 Gelato cake × Dosi-punch, & 18 Gelato cake × Lamb's Bread. Already germinating the gelato × dosi mix. Excited to start the next diary
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10/16: She is basically already done. I changed out the nutrients for water and Flawless Finish today. She is now flushing. I have been so surprised by this plant. She entered flower and finished quicker than i expected. I will be harvesting her this time next week. I am not blown away by the smell. i expected it to be more fruiting and sweet, but it just smells mostly earthy at this point.
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@G4NJAG4NG
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Week 8 - day 50! Day 8 of flower. All of them are still going on strong! Loving there feed and no complaints whatsoever! Gonna raise the light over the weekend as it's a little too close for my liking, girls don't seem to mind! This is definitely a jungle 😂 Getting a heater when I'm paid to keep humidity low during lights off, lights on the humidity sits around 55% which is perfect but lights off it's getting far too high! Don't want to put in all the effort only to let mold ruin my entire crop! I will also get another fan, they need plenty of air circulation because they are all so close together! The flowers are starting to come through the scrog now, each of them are beginning to stretch too! Exciting times ahead! Feeding 2 litres every 2-4 days! I'm really impressed with these 3 gallon fabric pots too! I just hope the roots don't get root bound!!! They seem to be doing fine so far 😁 Happy growing guys and gals! The buds are coming!! Day 56 - video upload, looks pretty beautiful 😍
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Flipped today currently in the Floral Transition stage. Watered with a Cytokinin dominant SST. Top dressed some bloom fertilizer with ewc and biodiverse compost. Cut down all the cover crop.
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@nerdz
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Chopped and I'll hang them in the he dry tent and keep it around 60rh/17c for as long as I can. 🤑 Update: got the tent at 15c/61rh and wow the buds have a different type of firmness than before. I can't wait... So far my best grow of the 3
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La altura promedio va desde los 25 (1 solo ejemplar) a los 38cm, el cultivo es relativamente parejo salvo 2 excepciones. Se prosigue con el riego 3 veces por semana, lunes, miercoles y sabados. Esta semana se realiza poda general para faborecer la penetracion de la luz.
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Pleasure to grow. Low maintenance in super soil setup in 5 gal cloth pot. Stayed small and compact but frosted up early and heavily. No deficiencies, steady growth, no training needed. Even minimal LST (which I did not do), would surely increase yield but I was more focused on quality and letting it do its thing. Genetically, it was determined to grow a perfect little canopy while not taking up much space, about as low maintenance as you can get on a plant imo. Running autos is still a limited thing for me, I like the idea of having keeper clones of photos as this is all for personal medical use, but this plant was fun to grow, true to form and stable as heck. I have a few seeds left and I’ll definitely save them for an outdoor run down the line
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@Yiocho_1
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I over watered 4 out of 5 plants. Plants are bouncing back
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@Belverde
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Hi guys Welcome in the last weekly upgrade 🙂 In the end ten weeks of flowering for this beautiful phenotypes of the brand new DOS SI DOS # 33 For being precise today (the same day where I have do the photos on the top) we are at 68 days of flowering.. I probably will doing harwest in one or two days , so we will arrive at day n°70.. I have still prefere to continue her maturation because she tell me to do that.. So , she decide it.. She know when it's ready , and in some way she tell it us , if we listen.. Probably it's a thinks comes from mind of a stoner , but for me it work well 👌 Anyway.. She's was easy to grow , specially using this Living Soil Hig-Brix recipe I have make.. The resin production it's very very good , super sticky glue 🔥 Like I say in previous weeks.. The aroma reminds me a lot of a Kush earthy , spicy with some other notes like citrus , but faraway for now.. After the cut I will dry it properly , for 7 to 10 days in temperature around 20/22°C and ur 55/60% , the entire plant.. After that , when the branches are dry but before the crack sound , I will do a nice manicuring and then I put the flowers in a browbag for one or two days , it depends.. Then , when I will think the moinsture of the buds can be good , I will put the flowers in to the jar.. Not all full but just for 3/4.. And then I will start the curing process.. Usually after the first time I have put the buds in to the jar , I leave it closed for 24 h.. After this full day closed , I will start to open up the jar four times a day every six hours for the first week.. And then I will doing it for about three to four weeks , and every week I will open the jar one time less.. Sometimes I change the metod , but the final product it's always be the same.. But when I will finish this process I show you in a video how the ash it's and especyally how it's will burn , nice and slowly without still continue to light up.. Unfortunately now I can't do nothing for show you how clean and rich can be the taste.. I hope for the future.. Anyway.. The first test will be around half may and after that I can be able to posting the harwest rewiew.. So stay tuned ⏳ Thank you so much for stopping by here all this pass weeks , or just only now for the first time.. And thanks for reading and support , I appreciate it 🙏 See you in a few weeks.. Or already now in some others diaries 🤙 Do vape some weed and stay safe.. Sun always comes.. But if he doesn't arrive , go in to your growbox ☀️😎 Ciao ✌️ 🇮🇹 BONUS I'm always growing the same strain but in different ways.. Here is the link below 👇 https://growdiaries.com/diaries/48209-barney-039-s-farm-dos-si-dos-33-grow-journal-by-funclouds And I'm also using the same type of "Living Soil High-Brix" with this other lady , Blue Gelato #41 👇 https://growdiaries.com/diaries/46282-barney-039-s-farm-blue-gelato-41-grow-journal-by-fun-clouds If you want to see 🌱😉
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@APOLLO
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Good day Folks 🙌 GOOOOD week so far. I have flushed all the girls twice this week but with -50% nutrients to remove the excess build up (lesson learned from previous grow). Removed all the tie downs used to train her as she has got the structure now. The white widow in the middle is slightly different pheno to the one on left. It isn't as dark as its sister , also the leaves are large. Smell is almost identical yet there is a difference amongst the two. I couldn't make up my mind which one I like more. Maybe my friends, once test it, will be able to tell me the difference. Her clone is growing fast and healthy the same. I will keep this strain for a while 😍 Starting tomorrow, PK 13/14 will be introduced 💪 The entire room, soon as you enter it, smells like fruits and sweets and other shit 😋 ** A slight recap on an issue occurred 2 weeks ago: New leaves/growth did get better immediately after cal mag dosage was increased. I know the spot now (i think) ... me and my big mouth lol 😂 The Cover pic is not 100% natural, Some color was subtracted from the picture in order to compliment the small stuff. That's about it for this week. See all next week and stay safe 👊
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@Chucky324
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Hello. Got the plants into the main grow room. There is 2 videos . In the first I just sit in the room quitly and turn the camera. you get a sense :) of what it's like in there. In the second I try to describe what's in the room, equipment and maybe a new technique. With the tomato cages I use, and needing the plant to slow down, I twist the stock into a large figure 8. Eventually I take off what is on the lower part of the 8, and just work the top of the 8. About 2 weeks in veg in this room. Then I take clones of everything before I switch to flower. >Carbon dioxide enhancement: I had to make that choice 20 years ago. I could, rent a tank and have my name on a list, at the gas store. Or make my own. They didn't have the small propane tanks like they do today for the blue flame you get when you burn it. I decided on a kerosene lamp burning down as low as it could be without going out. It makes a half blue and half yellow flame. I vent constantly so the small amount of carbon monoxide is not a problem. For the first week you can smell it a bit, but the smell disappears after that. I light the lamp in the morning and put it out at lights out (unless it's bed time). It needs to be put in a place in the room that cant get knocked over (pets, children, ?). I try to use extra attention whenever I use it. It can burn down the place. Be careful Please. >About 17 years ago I thought I'd lower my table by knocking a hole in the cement and dropping my 10 gallon reservoir more. I was able to lower it by 16 inches. Still have to watch the height of some plants though, it worked out well. Watch the video. > Air cleaner: The reason I got a big 8 inch exhaust fan was, I had a bout of powder mildew and needed better a exhaust system. When I plugged it in there was too much air moving. I phoned and asked and the salesman said that a dimmer switch wasn't a good idea. I put one on anyway. Works great. I have the fan barely on in the winter and about half way on in the middle of the summer. I haven't had any powdery mildew since. About 12 years ago I bought a good air cleaner. An ORECK, It has electrified plates that zap any organic particle or spore that come between the plates. Use to grow a Northern Lights that got 6 to 8 ounces per harvest, it grew big buds. Buds as big as my forearm. I had problems with gray mold attaching the buds. But none since I bought the air cleaner. Ya learn as you go.
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@DIRTYKEG
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Wow I love it so crazy and fun at this stage the defoliation was allot more work then I thought jeez..... but there looking beautiful but hope you like now I got to go defoliat the last 2...
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Week 11 – Harvest begins 🍂 This week marked the beginning of the harvest! Four plants have already been chopped and are now drying in the fridge at 5–9°C for a slow dry. Early testers are already showing strong effects and surprisingly good taste, even before a proper cure. The rest of the plants definitely need another week to fully ripen. The Mimosa Orange Punch is stealing the show with its incredibly sweet and fruity aroma – you can smell it from a distance! As for the Fast Buds autos, they’re seriously impressive. As you can see in the photos, they’re stacking beautifully, with tight buds and strong sativa traits – genetics are on point. Can’t wait to see how they finish! The grow is in its final stretch, and things are looking and smelling amazing.
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Start of week 7! Repeating the week 6 feed schedule as the Do-si-dos is on a 9 week flowering time frame, based on the info from Canuk. This girl is sticky, buds continue to get fatter and denser and she has a sweet aroma to her!
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@Pechu420
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The cold significantly stunted development. I cut it 20 days too early because I was afraid of botrytis spreading from other plants, but that was my mistake, as botrytis never reappeared on subsequent plants. 8 days drying with indirect wind and dark place. Small 3-liter vase, just a few grams, the crop still had more time to mature.
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Every week I watch my girls grow into beautiful budding trees only difference is now she in flowering I take her outside to absorb some of the beautiful sunshine and she's loving every bit of it. I let her stay outside for 8 hours in nature then back inside for another 8 hours of led full spectrum and turn out my lights for another 8 hr she's an Auto so she loving every minute of this ...... this is the results ⬆️
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