Cime dure come cemento ricoperte di zucchero. Profilo terpenico fruttato con tocchi zkittlez. Che dire?Non vedo l'ora di fumare anche questa 😊

Vamos familia que ya actualizamos la cosecha de estas lava Cake de Zamnesia . Y es que me han sorprendido para bien , vaya flores que se han marcado repletas de tricomas y las flores se marcan aromas dulces Temperaturas máximas en 28 y mínimas en 25 y una humedad estable en torno al 36%. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que lo disfrutéis, buenos humos 💨💨💨

This week was big for me, I had on back order an eye hortilux ceramic HPS bulb and lighting kit, I was previously using their cmh bulb but as my girl started to get ready to flower I saw the new ligh had to be 36” from the canopy but since my tent is only 6’ I switched early.

Day 84 The Durban plants are actively growing foliage and reaching for the light, despite being bent. Every day after the lights go out, I bend their tops parallel to the floor (training). Sometimes the stems break slightly, but they are still flexible enough to recover. In 2-3 weeks, I plan to transplant them to a permanent location, where there will be 20-30 cm of space above the tops for ventilation. In the next cycle, I think four weeks of vegetation will be enough for ripening. At Gordem Delicatesies (GD), Brazilians have stretched in 20 weeks, sometimes faster. For me, this variety develops more slowly; I'm not chasing maximum speed. Meanwhile, the Jack Herer is ripening in the box above them. I'm waiting for a manicure table (thanks to Mila for the tip!). As soon as it arrives, I'll start harvesting. I'm glad that with this device I can meet the deadlines precisely.

Fastbuds Guava

Final dego

Think I may miss the end of the competition she just doesn’t want to ripen. The growth continues

Day. 2 - watering and LST

Getting more color day by day as well fattening

Wedding gelato, very chunky plant and she is doing well considering the heat we experiencing recently, beautiful strain overall excited for the final outcome !

I have loved this grow and for my 1st scog run I have learnt alot to imply to my next run!, so keep an eye out for my next organic scrog, using marshydro equipment and zamnesia seeds 😀 thanks for all your support and likes and I look forward to giving you another diary soon 💚👌👊 happy growing. I am looking for a organic nutrient range for my next run if you can help me, give me a shout💪💚

Welcome, If you are already here and reading this, you do it at your own risk !! 😃😇😎 Another week of flowering, the girl smells so intensely that the carbon filter does not cope with effective filtration. There is a real orange scent in the tent, a blend of fresh oranges and skunk scents. The buds take on size, the resin production is amazing and creates beautiful sparkling crystals on them. There are still 2/3 weeks to go, but these are the most exciting ones. In this week I added cal-mag to fertilizers, it is a preventive measure because I increased the amount of PK 13-14, so cal-mag supplementation will not harm the plant at this stage of flowering. Update: Day 87 I lowered the height of the lamp to 17 cm, I just need to put on my helmet, fasten seat belts and hold tightly to my chair :P Update: Day 88 I had to use wire-mode because the side branches were starting to bend more and more under their weight. It makes me very happy because the harvest will be in 2/3 weeks 🙏 I wish you all a fantastic evening, You Lovely Girls Growers 💪💪💪

Week 6 Flower – A Hard Lesson: Bud Rot Quick Recap – From Seed to Here This Lava Cake run started beautifully: • Germination was smooth and fast using the Cannakan with Aptus Regulator and Start Booster. • Veg went strong, with both phenos thriving under the Black Series LED and later joined by ThinkGrow and Lumatek support. • Transplants into 11L fabric pots gave them space to expand, roots looked stunning. • Early flower (weeks 1–4) brought explosive growth, thick white hairs, and dense colas forming under carefully tuned nutrition — Aptus base inputs with Plagron complements. But the same density that made these flowers shine also made them vulnerable. High humidity swings and airflow inconsistencies created the perfect conditions for bud rot (Botrytis cinerea) to sneak in. What Happened This Week Despite our best efforts, phenotype two (Lava Cake #2) showed visible signs of bud rot. To protect the garden, she was harvested early. Infected material was thrown straight into the trash (not compost — spores spread too easily), and the healthy parts are now drying in a separate, controlled space. Phenotype one (Lava Cake #1) remains in the tent. She has minor spots, but overall is swelling and pushing forward. She’ll be closely monitored daily to make sure the infection doesn’t spread. 👉 Full educational article from Zamnesia: 🔗 Bud Rot Cannabis Grower Guide – Zamnesia https://www.zamnesia.com/grow-weed/563-bud-rot-cannabis-grower-guide What Bud Rot Is • Caused by Botrytis cinerea, a fungus that thrives in warm, humid, poorly ventilated conditions. • Begins inside dense buds, hidden from sight, and by the time it appears on the surface, the inner cola is usually already compromised. • Spreads quickly if unchecked, especially in crowded flowering rooms. Why It Happened • Humidity spikes during flower. • Airflow not perfectly balanced, leaving “dead spots” in the canopy. • Dense colas trapping moisture. • Temperature swings stressing the balance further. Prevention Tips (for us and for everyone reading) • Lower humidity in mid/late flower (40–50%, then 35–40% near harvest). • Strong airflow: oscillating fans above and below canopy + efficient extraction/intake. need improving in here for my next run • Regular defoliation to open the canopy. • Daily inspections of the biggest buds. • Harvest at the right time — pushing too long in risky environments can invite problems. What to Expect / Not to Expect Going Forward • Lava Cake #2: She’s drying now. Expect about 2 weeks of slow, careful drying under controlled temps and humidity. With bud rot, extra caution is needed — we won’t rush, but we’ll also make sure nothing risky makes it through. Expect reduced yield because of the early cut and loss of infected colas, but quality and safety will come first. • Lava Cake #1: She will continue swelling in the tent. Expect daily monitoring, improved airflow, and cautious optimism. If she stays strong, she could still finish beautifully. • The Room: We’ll dial in airflow and humidity management even tighter, keeping CO₂ and temps in check, and prepare the AC unit to avoid these swings in the future. Closing Thoughts Bud rot is a tough enemy, but also one of the most important teachers in growing. It reminds us that environment control is just as vital as genetics or nutrients. Yes, we lost part of this run, but we also gained experience that will make every future run stronger. And sharing this openly might help others spot it sooner, act faster, and maybe even save their crop. At the end of the day, that’s what these diaries are for: to celebrate the wins, learn from the losses, and keep growing together. 🌱💚 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 P.S. – Drying After Bud Rot Harvest For Lava Cake #2, we harvested the entire plant and are drying her whole. Because bud rot was present, we’re being extra careful: • Drying in a separate, controlled space, away from the main room. • Temperature kept around 18–20°C, with humidity 50–55% — steady and stable. • Gentle airflow moving through the room, never directly on the buds. • Daily inspections to ensure no hidden spots continue developing. The goal is a slow 10–14 day dry, preserving as much aroma and quality as possible, while making absolutely sure nothing unhealthy makes it through. With bud rot, safety comes first — anything questionable goes straight to the trash. 👉 Why whole-plant drying? By leaving the plant intact, moisture moves more gradually from stems and inner tissues to the buds. This slows down the drying process, prevents overdrying, and helps preserve delicate terpenes and flavonoids that give Lava Cake her unique flavor. Especially after a bud rot scare, a steady, controlled dry is essential for both safety and quality.

What up Fam. These girls are growing amazing. Now that I can controll the temps a little better they've taken off with growth. Starting the flower period which we all no know what that means. The countdown is on. Over all Happy Growing.

I'm running a little test here🤓, I have cut the upper tops of the plant, and left the buds that were getting almost no light. I'm curious whats gonna happen... The idea is off course that those bud will turn out thick and fat as well😋. I'm gonna keep a close eye on the trichomes, so nothing gets out of hand and turns to brown. The shock of the harvest will take at least a day or 4 for them to get back I think, but maybe even a week... After a week I'm gonna decide if I will chop, or give m another shot overdrive. It all depends on how the trichomes look and the overall look of the plants.🤓 Have a nice week and till the next🤙🏼

These SECRET genetics look fine. All sprouted, 100% germ, no issues. Got some stretch on one, but thats cool, i like a bit of stretch, will bury her a bit on transplant. Dont trust the talking dog

Both plants same weight just ones more built into a bat and the other is built with small strong side shoots

plant is healthy about to feed her her meal... Bud development is right on point.

Day 8 - Sun. 7/22/18 N/A Day 9 - Mon. 7/23/18 2:30AM 1. Fed with 5.8 pH RO/DI water Day 10 - Tues 7/24/18 N/A Day 11 - Wed. 7/25/18 1. Time Lapse Day 12 - Thurs. 7/26/18 1. Time Lapse Day 13 - Fri. 7/27/18 N/A Day 14 - Sat. 7/28/18 1. Light water with 5.8 pH RO/DI water

~ FASTBUDS TESTER #2206 ~ Well friends, here we go on another 'canna-venture' together! The grow room has had a complete remodel and some upgrades done to it including brand spanking new 4x8 and 4x4 tents and a Trolmaster Hydro X controller along with a new Control Panel. This tester strain is one of six tester strains that FastBuds has graciously provided me with and I'm looking forward to seeing what this girl has to offer when she's grown to her full potential! One drawback of 'testers' is I have little to no information on it other than its number and that it's an autoflower... 🤪 But, it's ALWAYS a blast growing them for me because not knowing a lot allows me to just concentrate on the essentials: Light, Environment, Water, Nutrients and possibly a bit of LST... not complicated, just basics like keeping a constant temperature and RH in the tent at a level that gives a good VPD, watering when almost dry and maintaining proper light levels according to their stage of growth. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ~THE SETUP~ ~Initially seeds were lightly scuffed, then soaked for 3 hours in 78℉ distilled water after which they were transferred to moist paper towels laid out in a Jiffy Pellet plastic starter tray with lid. Underneath the tray was placed a Vivosun Heat Mat with Controller that was set to 78℉ where they stayed until their tap roots emerged. ~Planted into Jiffy Peat Pellets that were hydrated with distilled water warmed to 78℉ with a 7.0 ph. ~Once roots emerge from the Jiffy Pellet they're transferred to their fabric pots. ~Grown 100% organic in a 4g Gronest fabric pot and a 3g fabric pot by Wraxly filled with Mother Earth 70/30 Coco/Perlite medium and initially amended with Dr. Earth 4-4-4 / Earthworm Castings / Dr. Earth Flower Girl 3-9-4 and Coast of Maine Stonington Blend Organic Plant Food 5-2-4. ~19/5 light cycle for the entire run with supplemental UVA added during flower. Lights are controlled by a Trolmaster Hydro X controller set for a 15min Sunrise/Sunset simulation. ~Top dressing every 3-4 weeks with slow release dry amendments and Earthworm castings. ~Straight water ph'd @ 6.2-6.8 when needed and bi-weekly Compost Tea's. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 1/19- Here we go into Week Four of flower and these testers are ON FIRE!🔥🔥🔥 Both testers are in a flower frenzy and are ready to eat! Today I gave both girls their last top dressing with Down To Earth 4-8-4 Flower Mix at a ratio of 2tbsp/g and Coast of Maine's Stonington Blend 5-2-4 Organic Plant Food at a ratio of 1tbsp/g which I simplified by using 1/3 cup of the 4-8-4 and 1/4 cup of the 5-2-4 in the 4g pot and 3/8 cup of 4-8-4 and 1/8 cup of the 5-2-4 in the 3g pot. After working the amendments into the medium, I watered it in with 1g of straight de-chlorinated water ph'd to 6.6 @ 74℉. It will take a week for the microbes to begin breaking it down and will last for 3-4 weeks after that which should coincide with them finishing up, or close to it, enabling them to naturally 'flush' themselves out. I've also increased the power to the HLG 650R's the the Trolmaster Hydro X Controller to 75% which has them pulling 990w at the wall and have them hung 32" above canopy. I also starting adding in 4 hours of UVA during the middle of the light cycle for the remainder of flower. I've been monitoring their leaf temperatures and they're running 71-73℉ which is perfect! I have the AutoPilot APC8200 co2 Controller set to 1100ppm with a 100ppm window and the AC Infinity Cloudline T6 controller set to maintain a 74℉ temperature in the tent while the lights are on. 1/21- I'm watering these thirsty girls daily with straight de-chlorinated water ph'd it to 6.6 @ 74℉ and they're both thriving! The #1 pheno stays in a perpetual state of 'praying'.... a VERY happy girl she is and the #2 is just an enormous plant with tons of bud sites and flowers that are starting to get a coating of white trichomes giving them that frosty appearance! 1/23- I watered/fed both testers today with 0.75g of de-chlorinated water each with GreenGro's Natures Brix, Granular Myco and Flower Finisher mixed in, after which I added 1 tsp/g of unsulfured molasses and then ph'd it to 6.6 @ 74℉. They'll be getting straight water from here moving forward as the medium has enough food in it to support them until they finish. 1/25- Daily watering continued today with both girls receiving 0.75g of straight de-chlorinated water ph'd to 6.6 @ 74℉. OMG they're both looking fantastic, both are amazing cultivars with a generous coating of trichomes beginning to cover their flowers. I'm really looking forward to Week Five of flower where these ladies should really start to turn it up a notch!! 😍💚 😎💚 Thank you for checking out my passion in life! Please visit as often as you wish and I hope you enjoy this journey as much as I know I will! Grow Strong! 💪😎🤙