Checked the fast bud Cherry Cola and gorilla cookies in paper towel and it had a nice tap root so it went in to the the Ocean from Fox farm with the center using a starter seed CoCo mix. So now we have two seed planted with tap roots in soil with clear solo cup over the top with some spritzes of water in the cup to keep the humidity up over the seed until they pop through the soil.

The plants are ready to be chopped and hung for 3-5 days. I removed all the fans leaves and left them all branches on the main stem. The ladies smell so strong I can wait to see how they turn out when they are dried and cured. 1) I plan to hang them for 3-5 days @ 71 f and 50-55 RH, 2) Do a final tight trim 3) Than I will move them to jars and cure for 2-3 weeks I will update the diary with harvest pictures & weight before I move them to the jars for curing. I think the seeds might have got mixed up when packing because these three plants were all supposed to be the same and you can clearly tell from the pictures that they are not.

Good Strain .. it's not the best of all. but the experience is worth it. 😀I think it's a great plant to test xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxx xxxxxx x it's not the best of all. but the experience is worth it.

Hola a todo el mundo!! Espero que hayan empezado bien el 2026😃🙌. Con respecto a esta Big Bang, les cuento que esta semana la he trasplantado a una maceta de 20 litros , realice una defoliacion. La he regado con top veg 2ml x litro de agua, le añadi también 1ml x litro de agua de top bloom. Esta semana la temperatura ha llegado a 39 grados. Pero ya esta semana las máximas no superaran los 28 grados( espero que las plantas no se estreseen). También he doblado algunas ramas para que se estiren más hacia los laterales y no tanto para arriba. Creo que no me he olvidado de nada. Buen año para todos y que cultiven los mejores cogollos,ese es mi deseo.

Es war eine sehr gemischte Woche mit viel Regen, etwas Sonne und eine Menge Wind. Die Durban Poison lässt sich davon wenig beeindrucken, sie ist am Stock festgebunden, steht kerzengerade und lässt ihre Buds weiter anschwellen. Leider habe ich bei sehr genauem Hinsehen doch ein welkes verdrehtes Blatt in einer Blüte gefunden und dieses mit der Blüte sofort entfernt. Weiteres Untersuchen brachte aber keine weiteren beginnenden Schimmelstellen zum Vorschein. 100% schommelfrei ist sie also nicht... Das Wetter ist jedoch sehr schimmelförderlich zur Zeit. Ich freue mich schon auf die Ernte, in ca. zwei Wochen dürfte es soweit sein und und dann benötige ich viiiel Platz zum Trocknen. Die DP ist dieses Jahr etwas kleiner als im Jahr davor, was sicherlich an der Düngemenge im Topf in der Vegetationsphase liegt. Entscheidend wird sein, ob das Entlauben etwas am Erntergebnis verbessern wird. Letztes Jahr hatte ich mehr Blätter an der Pflanze gelassen. Vielen Dank für den Besuch mit besten Wünschen für eine schimmelfreie Woche! 😀 --- It was a very mixed week with lots of rain, some sun and a lot of wind. The Durban Poison is not particularly affected by this; it is tied to the stake, stands straight as a die and continues to swell its buds. Unfortunately, upon closer inspection, I did find a wilted, twisted leaf in one of the flowers and immediately removed it along with the flower. Further examination revealed no other signs of mould. So it's not 100% mould-free... However, the weather is very conducive to mould at the moment. I'm looking forward to the harvest, which should be ready in about two weeks, and then I'll need a lot of space for drying. The DP is a little smaller this year than last year, which is certainly due to the amount of fertiliser in the pot during the vegetation phase. The decisive factor will be whether defoliation will improve the harvest yield. Last year, I left more leaves on the plant. Thank you very much for visiting and best wishes for a mould-free week! 😀

This are slowly but the color and the leaves seen to be sativa and nice size of the leave. This time i put some top crop veg to estimulate the growing, i hope you enjoy the little videos.

3 seeds from barneys farm : zkittlez Og auto. Diary : Day 1: I dug a pit and cleaned my dirt with metal grid and a wheelbarrow & Installed the greenhouse. Day 2 : I rotated my dirt and added universal soil. 4 x 70l to area of 6m2 . I also planted seeds in universal soil without sprouting first. Day 3 : I gave water and checked for sprouts. Bought moist meter and dripping hose. Installed those and making the greenhouse more moisty now. Putted seeds in small sprout basket for now. Feeling : Verry happy for my first time. Lots to learn.. . Excited

D35: strain is very fast not sure how soon harvest will be but it'll be around day 50 I'm assuming. Nice colours from the recent cool nights. Buds are nice and look very easy to trim. Comparable so far to a few of the other ones I've grown like the Big Kush.

This is just a normal week, they grow as fast as mushrooms, I gave them blooming nutes for the first time, they will start producing buds from now. :)

Hallo Freunde 👋 Frost Banger von Fast Buds ist 42 Tage Alt! Sie steht schön in Blüte und baut schön ihre Buds! ✌️🍀💚🍀

Starting to swell up really nicely. Delicious rounded sweet smell mixed with a sour diesel and a earthy smell. Pretty frosty and sticky. It still needs atleast 10 to 14 days to finish up in my estimation, maybe 20 days. Light defoliation happened on july 1st. Its very leafy

Nothing to report apart from it's cold in the grow tent.

~ GG4 SHERBET FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... GG4 Sherbet Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "Bred from extremely potent and flavorful Gorilla Glue and Orange Sherbet genetics, GG4 Sherbet FF (Fast-Flowering) takes all the best traits to the next level, offering a high-yielding strain that can produce up to 600 g/m2 in a 7-week flowering time. This super resilient Indica-leaning hybrid thrives indoors and outdoors, and in all types of climates while producing mouth-watering sweet, fruity, spicy and earthy terps that translate into a delicious sugary hazelnut aroma. Expect an extremely relaxing and overall happy effect that’ll leave you with a huge smile from ear to ear. It’s the perfect strain for growers of all levels of experience seeking low-maintenance yet highly productive photoperiod varieties that deliver quality and quantity without extra effort. GG4 Sherbet FF grows chunky buds with long dark orange hairs and spade-shaped calyxes that get encrusted with trichomes by harvest time, giving them a gorgeous silvery-white appearance. This medium-sized photoperiod can reach up to 200 cm in height and yields up to 650 g/m2 while developing that typical hybrid structure. GG4 Sherbet FF grows with a stocky, bushy appearance, developing one sturdy main cola and fat side branches that support huge yields without much effort. This super-fast variety produces distinctive light-green buds with a high bud-to-leaf ratio, making your trimming sessions a breeze. It’s a top-notch resin producer that doesn’t need much maintenance and will thrive in almost every climate, rewarding growers of all levels with extremely flavorful resin that makes for outstanding hash end extracts." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the GG4 Sherbet Fast Flower indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/11- Here we go into the second week of life for my FastBuds GG4 Sherbet Fast Flower and she's doing really well! All I'm doing right now is making sure that her medium remains moist, watering only when necessary. I'm checking her root development daily and she will be ready to transplant outdoors any day now! 4/13- Today is TRANSPLANT DAY! I moved the GG4 Sherbet outside to her prearranged 'new home' which I had previously prepped by adding some Coco/Perlite into the soil to improve the texture and drainage. I then pre-amended the soil with Gaia Green 4-4-4 All Purpose slow release dry amendment along with 3g of Wiggle Worm castings, 2 cups of ground Alfalfa and 1/4 cup of Extreme Gardening's MYCOS. After which, I kept the soil moist to allow the microbial colony to populate for a week. To transplant, I first made a hole then placed a Solo cup in it to make sure that the depth was adequate, then packed the medium up against the cup firmly which leaves a nice Solo cup shaped hole in the ground. I then wet the inside of the hole that I formed and coated the hole with Extreme Gardening's MYCOS root enhancer, after which I removed the GG4 Sherbet from her Solo cup and placed her snugly into her new home! After planting her in the ground all that was left to do was lightly water her in... Let the fun begin!🤪 4/15- The GG4 Sherbet FF from FastBuds is doing extremely well in her new environment. To be quite honest I was slightly hesitant to place her outside this early as we are only getting approximately 13 or so hours of sunlight daily. Based on my experience last year growing a Gorilla Cookies FF, which was placed outside at a similar time and did extremely well, I went ahead with the transplant, confident that she would be just fine. 4/17- I'm watering around every 2-3 days right now using water straight from my well through a garden hose... super simple! I do not worry about PH as long as the water isn't chlorinated and is good enough for me to drink, it's good enough for my plants and the microbial colony in the soil will adjust the PH to where they need it and at the same time provide the nutrients that the plant requires... again, nice and simple. Well there goes two weeks for this little lady. The next coming weeks should see an increase in size and vigor as long as the weather cooperates... fingers crossed!🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Welcome to week 18 of my grow diary. As expected, growth has stopped. In the middle of the week I removed underdeveloped shoots that were covered by leaves. I also removed the lower fan leaves to ensure better aeration and additional leaves that were on the inside. The buds are slowly becoming denser and denser. See you next week ✌️

Things are trucking along nice and fast. Buds visibly bigger by the day. Nice trichome development going on. Not much smell unless you agitate them and they go crazy.

Amazing growth this week, they've just exploded. The training was worth it as they're growing evenly, except for a few branches that I need to get under control. I probably won't install a net just because I'm a little late and don't see the benefits in this stage. Next thing I'm going to do is some cleaning up, defoliation to get them perfect for flowering.

Sweet skunk going hard.