Throughout the week I top dressed each with 3 tbsp of dry fert and more super soil. Giving em cal mag water also just because my other set of plants want it as well. Bit of discoloration throughout the canopy, since these girls only got 3-4 weeks left I'm not worried. Might try a different combo of dry ferts with a higher P/K for flowering since they went through veg no prob. Got another cycle of Mephisto illuminautos on week 1 so I'll post those for my next grow. Think the Gelato will be ready to be pulled in 1-2 weeks and the NL/LSD in 3-4. peace

Halfway through week 7. Couple pictures from Tuesday. Gonna upload more when I get back home to her. Can’t raise the lights anymore. Hoping she is done stretching. She takes up every bit of that 4x5 box. Couldn’t be happier with this grow so far. I think next time I’ll go down to 5 gal smart pots this way I can pump out two of them. Still in disbelief she has grown this fast and started budding that fast as well!! I’m feeding her 2 gallons every 2 or so days. She is a very thirsty girl and let’s me know when she is hungry too (leaves curl down). I’ve been slowly defoliating the bottom of her. I cut a couple under grown budds from underneath as well. Not sure how she’d respond if I went scissor happy. I also can’t say enough about Advanced Nutrients. Since I made the switch I can tell her leaves are always praying up and overall health seems through the roof! She really is a monster. 31 inches wide by 36 inches tall. She is stacking nicely. Did my best with pictures. Can’t tell if the flash on the phone helps or hurts the pictures. End of the week- She is doing awesome. Blowing up pretty fast and there is a serious citrus pine smell coming off her when you bump into a budd or it wipes on your finger. For the most part it seems as if she is loving life!!

They are going slow but steady. Holding back on watering to help fight the gnats. They were with too many last week. Some yellow points because of an 'on the limit' foliar feed. Nothing to worry about. Still very lush greens. I'm thinking the main reason for their slower growth, is the fan that is on high. My mission from the start s to get thick stalks and branches, to facilitate larger buds. Also, I'm pushing the SP 3000 to its max for the age of my plants, they don't have to reach for the light, resulting in shorter, bushier plants. I don't mind, I think the flowering stretch will make up for that and fill the tent. Still very happy with the SP-3000 from Mars Hydro, a much more constant and manageable climate in the tent, a dream to work with. I made a thank you video for @MarsHydroLED, of course, to also show off my music. I'm thinking one or two more weeks before resetting the light schedule for flowering. I'm already late and if another week will deliver bigger and more buds, I will give them what they need. For those living in Europe, wanting to try super soil, see my recipe in the images. Thank you for following and your likes and support! It really keeps me motivated. Big Hug Bud

Hi guys, What's up? Welcome back. We always challenge nature to see how far its strength can reach....and I would say that it is putting a lot of effort into it here We want our girls pumped up and with firm asses, so every day they do a lot of gym work to keep fit😄

Extremely frustrated with bugs that got taken care of with some neem oil and ladybugs. Now this Northern Lights went from a front runner to completely sick and dying. Idk how it happened to just one plant and in a short period of time. All in all though, everything else growing is fine besides the Northern Lights.

Venga familia que ya viene la cosecha de estas Punch Pie de RoyalQueenSeeds , que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Time to dry

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

It’s crazy to think it’s only been a weeek she has put on some massive size I’m loving everything about this strain hands down the smell the size the the ease of the process of the strain like everything but the very start has been cake like I don’t have much pictures cause I forget about her that’s how easy this Auto is.

Two Weeks, enter to flowering Time💫 Beautiful Plants I like it 💯

Lets see

Hey all This is my first grow. All seeds germinated on soil and poped up 5/6 on the 4th day. Girl Scout Cookies turned out a day later because ladies like to leave us waiting 😊 (Added end of first week video)

Hey there! Welcome to this diary! I made it easy back in 2021. Sorry in advance for the Spanish audio. For my germination method I always use both the glass of water and the paper towel. Let me explain, the glass of water only goes for 6 to 12 hrs, it's just a soak that also contains 3-4 drops of hydrogen peroxide, this way we kill all pathogens that the seed may have on the outside. Then to a warm, moist and dark place with the paper towel, this seed sprouted pretty fast using this method. Then, once it has that tiny mouse tail of it goes to the pot, I keep it moist by putting a transparent cup upside down. Just to keep the dates, it just took from the 17th to the 19th to go from the cup with water, to the paper tower, to the soil, AND SPROUT!!

Week 11! Day 77. Gotta be nearing the final lap now. Old fan leaves are turning yellow & pistils are turning brown. I did a few trial runs of "ice flushing" but with just one ice cube at a time last week lol. Maybe 2-3 cubes per day. Figured it'd help imitate colder conditions outdoors if nothing else. Still doing the slow, small waterings as she definitely prefers them to dumping a whole bottle-and-a-half in there at once. The smell is more noticeable than before, but still not where you'd expect for the size & maturity. My smaller plants both smelled stronger, and MUCH earlier. One of them was a Solo cup grow all the way to the end & neither exceeded a paltry 4.3 grams dry. (Maybe I've just had COVID one too many times since then but this plant is as odor-free as can be). Frost level is moderate compared to popular strains & bud sites are abundant which is my main concern. I don't smoke weed for the taste or smell, though I know terps play a role in the final effects. This girl couldn't smell any LESS like Skittles, berries or chocolate if it tried, leaning much farther in the skunky/pungent direction. Planning to do a wet trim & staggered harvest, cutting the top into 3 sections 24 hours apart to hopefully avoid/reduce stress. Then I'll leave the bottom part to grow another week or so. With a plant this tall and lanky, there is a real difference in maturity of buds. Plus my lights are weak af. Not sure how I'll get the temps down in the 60-70 degree range for for TWO separate drying periods, but we'll try. (I'm cold-natured & would have to run the AC 24/7 since it's still warm & muggy here, and that gets expensive. But I'll also have my ceiling & oscillating fans, some baking soda to absorb moisture & windows to open on cool nights. Gotta keep the temp AND humidity in the right range! I looked at her the morning after applying a small amount of potassium humates & noticed a bunch of brown rusty spots on the upper sugar leaves. So I cut them off. Would be curious to know what it most likely is though. Also found a dead bug on her. Little black thing with wings... looks like he died happy lol. 10/29/25: Ice flush + stem-splitting initiated. Next is 24 hours of light before adding more ice (half as much, if that) plus 36 hours in the dark before (partial) harvest. Landlord scare this morning had me scrambling to hide everything! Hence the bent cola on top--she wore the black garbage bag "hat" again lol. No bottle/chemical nutes so this isn't technically a "flush" in every sense... more of an end-of-life stressor/imitation of outdoor conditions (if we weren't frying due to climate change, heh). Hoping this staggered harvest thing works out. I wouldn't likely be doing it if not for the time crunch & fact that I need to whittle this plant down to a more manageable size. Next few days should be eventful, check back. 😉

Week 7 of Flower All Breedbros Genetics 🔥💪 Check My Instagram profile for more!🔥💪✌️ Check Breedbros Instagram profile!🔥💪✌️💚 Thanks for Watching 🔥💪💚💚💚✌️