Der Wetterbericht sagte niedrige Temperaturen um nur noch 5° C. Tagestemperatur voraus mit täglichem Dauernebel, deshalb entschied ich mich für die Ernte. Die Lady in der Growbox hatte sich noch im Folienzelt Schimmel in einer Blattachsel eingefangen, der gesamte Zweig war am vertrocknen, deshalb wurde sie auch geerntet. Outdoor Growing ist und bleibt ein "run with mother nature across seasons", wir können nicht alle Faktoren bestimmen. Das ist ein Nachteil aber auch eine Herausforderung, die ich jedes Jahr gerne annehme, seien es Tomaten, Paprika, Artischocken oder Borlotti-Bohnen im Freiland. Die erzielten Ergebnisse kann ich nun bis zur nächsten Saison geniessen. Nach der Saison ist allerdings vor der Saison, viel Saatgut ist angefallen ud neue Sorten müssen ausgewählt werden. Danke, dass ihr dieses Diary begleitet habt! --- The weather forecast predicted low temperatures of only 5° C. daytime temperature with daily continuous fog, so I decided to harvest. The lady in the grow box had caught mould in a leaf axil while still in the foil tent, the entire branch was drying out, so she was also harvested. Outdoor growing is and remains a ‘run with mother nature across seasons’, we cannot determine all the factors. This is a disadvantage but also a challenge that I gladly accept every year, be it tomatoes, peppers, artichokes or borlotti beans in the open field. I can now enjoy the results until the next season. However, after the season is before the season, a lot of seeds have accumulated and new varieties have to be selected. Thank you for following this diary! Translated with DeepL.com (free version)

So last summer a friend of mine grow a Dark Angel Fem seed from Crop King outdoors and turned out the harvest was full of seeds...so I saved 9 of these seeds and germinated to do an outdoor grow this season. I know chances are I will get hermies just like my friend did but since I have these seeds laying around why not? Germination: 13h on water cup and 24h later tap roots were screaming to be put on soil... impressive. Once put n soil seedlings popped out the morning after, seedlings are under a 25w Sunblaster for now, I have been using tap water on a spray bottle to water them. Thats all for now, stay lit folks! Follow me on Instagram @GirlGoneWeed

This was another fun week. I did some defoliation to open up all the bud sites. That took a little longer than I was expecting. This is the largest plant I have ever grown, and I'm learning there are some differences in growing a big girl, the first being she takes longer to defoliate. The second is the amount of water she drinks. I'm watering her a full gallon ever other day and she is taking it all.

Er virkelig vokset rigtig meget og flot, hun for en14 liters potte, i løbet af ugen, jeg vil Gerne KUNNE LIGGE MERE TID I MINE DAGBØGER FRA KANNABIA. Derfor er der ikke nogen regel messig upload. Men når jeg lige har tid. Hendes duft er virkelig DEJLIG SØD KRYDDERET MED ET HINT AF PEPPER;) 🖤💛💚

Séptima semana de floración (Maduración y Pico de K) La planta entra en su fase de cierre con una relación de Nitrógeno prácticamente nula. El Molibdeno continúa trabajando en la asimilación de nitrógeno orgánico. Se observa una senescencia inducida y saludable, donde la energía se concentra exclusivamente en el remate de la floración. La estructura se mantiene firme y el perfil aromático llega a su punto máximo gracias a la ausencia de interferencia por exceso de sales.

my other tent was too small for her. Because of my job, I didn't have a lot of time with my plants. I have.many leaves burned.by the led. hopefully he grows up healthy...

Popped a seed for SeedSupreme's Chocolope around the beginning of February. Typing this in April, the plant has grown to about 1 meter. Germinated in a paper towel in a bag, but i put the bag in my heated vacuum chamber (without the vacuum running) and set the temp at 89-90 degrees. Popped in like 2 days, named the mother plant Charmaigne, and have since cloned the plant and gotten a good 9-11 babies that I'm currently giving the ol' voir-dire and I'll choose which ones make the cut. Put the lil clones in starter soil while my Ed Rosenthal soil cools off from mixing. Also, this is about my 4th grow in this space. 1st one i needed to get back into a routine, second one got screwed up with my take on custom dirt, then salvaged. 3rd one, i learned about powdery mildew, and how to NOT get it. This being the 4th, i decided that i really wanted to complicate my life even further with a 13 week flowering cycle plant and no knowledge as to how to get this Chocolope dank af, so any and all critiques, questions, comments concerns and disbeliefs are welcome, as I can use all the help i can get here...

Nachdem die 2 wochen lang im 7 liter Topf waren und die eigenkreation angefangen hat wieder hunger zu haben, habe ich diese kurzerhand in den 20Liter endtopf gesteckt. Kurz abwarten und der Mangel ist weg. Dannach noch das Netz aufgespannt. Das war zwar für ein 80x80 zelt aber man kann ja noch improvisieren.

Week one of germinations going well unfortunately our strawberry banana we did have to re germinate and start over again but we have already re planted and is ready to go hopefully we she pops up because I’m definitely most excited about her. But the banana purple punch and the gorilla cookies are looking fantastic going into week one!

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

The smell in the tent is amazing right now. This girl just reminds me of being in Amsterdam. That haze smell is unreal! She is fattening up nicely! It won't be long till she will have a little extra space in the tent! She is in autopilot right now.

Did not measure wet weight. Harvest is done plants will dry the next 1-2 weeks. It took 67 bloom days until finish. Will update after drying is done.

Hello everyone, This week i throwed away the mac1 from expert seeds the roots were dead. I put the amnesia in the flower tent and yesterday she got her first 6 hours of darkness and today she will sleep 9 hours and tomorrow 12 hours. The other 2 plants will get one more week off 24 hours of light a day. The clones are still alive and will update next week. You all have a great day.

Day 17F-24F (Day 19) Man it’s such a shame that bbb#1 stunted out. It was so damn vigorous until it’s most recent feeding. I will make sure to cut back on teas next round as they can be a wild card sometimes. All 5 plants are packing on some serious early frost. But I’m not seeing too much chunk to the buds yet. My other grow that was flipped on the same day has almost no frost yet so that’s a good sign. (Day 21) Big strip today. I will pull off as many leaves as I need to ensure nearly all bud sites are exposed to adequate light. I’m still seeing excess N so I’m going to water in 2 gallons each until I get some runoff. The plants seem to be up taking water pretty decently so I’m going to push it a little with a heavier watering. Wow do the plants look amazing after that strip and flush! Everything is praying up beautifully, including #3 in the back. Let’s hope that gets it back on track now. (Day 22) I want to give a PK boost but all my bloom nutrients have way too much N and I don’t really want to risk it toxing anymore. I could give it a little bit of 0-18-0 bat guano and some 0-0-15 kelp extract but it could be completely unnecessary. I can’t see any signs of deficiencies but a small surplus couldn’t hurt either. (Day 23) I like how the ladies responded to the thorough watering. I will up my watering to 1 gallon every 48 hours from now on. It sucks to see how short bbb#1 is. I was expecting such a huge stretch but it never came because of that fucking tea! I should have leached the medium as soon as I saw stunting. It’s too bad because it definitely had the most potential for yield. (Day 24) I’m starting to think the main problem with bud size this round is all the topping I did early on. Not to mention they were vegging for nearly 3 months. I will try to pick off most of the larf before it wastes anymore energy. I think the ideal style of growing for bud size and veg time is a semi sea of green, or 6-8 plants per 25 square feet. I’m not a big fan of these giant plants as it’s a lot of wasted veg time and smaller bud size overall. The smell is really ramping up!

-Strain: Gelato Auto - Fast Buds -Tent: 5x5 Gorilla Grow Tent -Lights: Budget LED Grow Lights 2 x 250 Watt LED Full Spec/Red Spec mixed boards -Light Cycle: 18/6 -Soil: Fox Farm -Air Circulation: AC Infinity Cloudline T4 Inline Duct Fan WECLOME BACK GROWMIES! Week 7 here with our GELATO AUTO by Fast Buds! January 05, 2020 (DAY 43) - Here we are growmies week 7 and she is in full blown flower mode! i am so excited!!!!! she has tons of tiny pistils and stacking everywhere, sooo seeing that she has been fed a FULL meal with Bud Ignitor, Bud Candy, Rhino Skin with its regular 3 part PH perfect feed by Advanced Nutrients. i cant wait to see it explode from the one feeding, WELL until the next update folks! Stay safe! with love growmies! January 07, 2020 (DAY 45) - THE STACKING HAS BEGUN! look at this beautiful beast grow! remember how slow she was growing.....now its like it just doesnt stop!!!!! she was fed again today and some DEFOL have to keep the bud sites uncovered, i dont play with that. thanks for being here. be safe growmies! January 09, 2020 (DAY 47) - WHAT UP GROWMIES! here we are day 47 and she has taken the defoliation like a champion!!! she bounced right back and she is excelling. she had 4L of water mixed with Bud Ignitor, Bud Candy, Rhino Skin with its regular 3 part PH perfect feed by Advanced Nutrients. she loves it! she is growing amazingl.y. super pleased January 11, 2020 (DAY 49) - The end of our first week of flowering growmies, AND WHAT A WEEK! she is just exploding with bud sites everywhere !!! until next week growmies! love yall

Jetzt haben wir die Halbzeit erreicht, und die Werte sind wirklich super. In der Nachtphase liegen die Temperaturen konstant bei 24,5°C, mit einer Luftfeuchtigkeit von 61 %. Tagsüber steigen die Temperaturen auf über 27°C, bei ebenfalls 61 % Luftfeuchtigkeit. Diese Woche haben die Damen zum ersten Mal Green Sensation bekommen, und die Blüten werden immer fülliger und dicker. Wie im Video zu sehen ist, handelt es sich bei den Purple Lemonade um zwei verschiedene Phänotypen: Einer ist für den Cup , hat eine lila Farbe und wächst den Stängel entlang, während der andere grün ist und an der Spitze dicke Buds bildet. Was den Geruch betrifft, sind die beiden auch deutlich unterschiedlich: Die grüne Variante riecht zitroniger, während die Cup-Dame fruchtiger duftet.

Harvest day 63 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 16-18 degrees and 55-59% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany