Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

Hello growers. Week 3 of 12/12, we have around 25-30 sites developing. She needs around 1.5L of water a day now (run off is giving me 1000ppm) . The soil is testing 6.5 so happy days. I took two clones for the smaller sites that didnt reach canopy level last week and they have been in a dome for a week looking healthy. Hopefully they root this week and I'll move them into some smaller pots to run this girl back in my other tents asap.

🌱✨ Here’s the wrap-up for Week 9 of the growing season! 🎉🍀🌿 Our girls have officially taken their final shape 💎✂️ and are all set to begin the exciting flowering stage 🌸🔥. They’re looking amazing 🌟 and thriving just as planned 💚📈. With every stem and leaf perfectly positioned 🌿🔄, we’re gearing up for a breathtaking bloom 🌸✨. Stay tuned, friends—there’s so much more to come, and we can’t wait to share the exciting updates with you! 🚀👀📔 The best is yet to bloom! 🌞👊💚✨

Questa settimana ho deciso di cambiare lampada tornando ad usare una vecchia hps che usavo prima, e ho notato che i risultati sono ottimi, con la lampada a LED sembrava che la fioritura stesse durando un'eternità, perciò ho provato a cambiare per vedere se la fioritura potesse velocizzarsi e sembra essere così. AGGIORNAMENTO: Giorno 8 NOVEMBRE, ho dato una bella sfoltita a tutte le bimbe, credo che questa sia l'ultima volta che le tocco anche perché questa volta ho eliminato alcuni rami veramente inutili e superflui.

Cuarta semana, ya van tomando buen tamaño en general todas las plantas, estoy aplicando los fertilizantes de Plagron combinados en el mismo riego, pronto comenzaré a subir la ventilación y cuando tengan buen tamaño las paso a flora, veremos que tal crecen!!

The cbd rich has made big buds, the stems have difficulty supporting their weight. He still needs a few days of rinsing for harvest. The smell is fruity and a little herbal The juanita have impressive senescence colors, one has become purple with red-yellow gradients on the large leaves. The other 2 also have intense orange and yellow colors, they are starting to be rinsed enough for harvest. The smell is still fruity and exotic but but it seems like it's starting to smell a bit like lemon as the reggae seeds description says. I could have cut the gourmands underneath but I never thought of doing that. The trichomes in the buds are still clear and milky, not as easy to see in the photo as with the magnifying glass directly. I watch every day to harvest at the perfect time. Opening the box means staying 15 minutes watching them every evening 😄🌈 27/03 update

Todo sigue su curso… otra semana más 💪🏻💪🏻

Hi all and thanks again for watching my post🤗. From now it's all about waiting and patience😁. Next step is flushing, I think to start next week. I let the pictures and grow log to speak. Peace✌️

Added a tnb naturals c02 bottle. It seems ok havnt yet bought a ppm measurement device for co2 so not sure how well its working. Ive done some research and the canister with the original contents doesnt seem to put off enough co2 for it to matter not even with 2 of them! I do everything myself though always have so i got to thinking my mushroims put off co2 but the led kills them huh??? I brew beer and that gives off co2 i did some more research turns out bread yeast baking soda to drop ph to 5 and sugar and water does the trick in a dark container like a tnb naturals bottle wrapped in alinum foil. I ordered high gravity yeast for making lager like steel reserve high alcohol content more reaction more co2. Using brewers yeast which is cheap 10bux a lb 1 tsp 1and hal cup sugar NO BAKING SODA NEEDED WITH BREW YEAST that includes champagne yeast which im used to using. Im going to grind rice to a fine powder about a 1/8th cup and add to extend co2 production i wanna change least as possible cuz it take 14hrs to start to produce. If u keep a starter in ur fridge then 8 hrs . google brew yeast starter diy and diy co2! Also flushed thus week no florekleen just h20 with a little cal mg like 3tsp 5gal and pk 1tsp5gal. Clearing res nitrogen from veg and switch nutes. Peace and love and enjoy theres a treat this week in the pics!

Time lapse is from 7th to 12th May. 13th Moved them all to the main tent. Noticed they enjoyed it more in there as they seemed happier the next day. Wished i started in there...oh well! 15th Potted all up but then realised I didn't have enough soil for the organic pot. Waiting for soil to arrive this week so I can pot up to final 11L fabric pot. Once she is potted up i'll expect to see rapid growth as she'll have all she needs. Fingers crossed.

cómo ven pode todas las hojas bajas, y va creciendo mejor

Start of week 8 feeding at EC 1.0 then water only the following week

Hey everyone 😃. Another wonderful week is over and they are developing really well 👍😃. I think I'll put them in the flower chamber for about the next 2 weeks. until then I wish you all the best 😋 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Coming tomorrow 😇

relaxing and enjoying the show almost at max watts SPIDER FARMER SF2000 is now maxed out at 207w , 16"-18" from the plants and I will need to keep up with pruning to allow more air flow and more light to penetrate deeper into the plant. 2, 6" oscillating fans on 100%, may be on low or just one stationary but at this point in the grow air flow is a MUST, specially for the thick, dense vegetation of the OG Kush. trying my hardest to stick with the 4" ventalation til the end of the grow. Right now I have to replace the exhaust ducting due to tiny pin holes leaking more than a bit of light.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Short summary of my pheno hunt for a gas strain to build up a lib

I did not add nutrients this week, but I did transplant to a 45 gallon pot and added more FFOF soil. There were strong winds reaching 38-40mph; no damage due to the wind. I did notice some damage on the leaves, but this was due to a soap solution I sprayed on the plants that was too strong combined with condensation and high temperatures. I am also being careful of controlling the caterpillar population. I don't tent or screen so I have to deal with all types of insects and issues outdoors throughout the year. I want to believe that the more natural the grow, the better the final product. Final comment this week is that plentiful watering during wind and heat storms goes a long way with the plant. She can take a lot if given the right nutrition and hydration. The smell is intensifying and the buds are starting to form. A long way still from harvest...about 16 to 18 weeks approximately. Getting several monarch butterflies visiting.

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