Why does she(Unknown Strain SA Plug Edition) not learn from her sisters al she needed was one time in September on my return, and she has worried herself with bud development, there is new growth but it is minute, you pickup on bud development more than actual plant growth. She worries though she excites the imagination, the problem I now face with having big buds if she does produce such, I need to find a way to support the extra load, which have the potential in breaking a whole brunch of a tree, this is the part where strong air flow is necessary. She must continue with her budding focus, her aroma is getting more defined, I am no expert when it comes to deducing notes in scent, so I will leave that to the smoke to explain it, I am going to have a questionnaire for 10smokers to get feedback, if you think you can grow dope weed, give stoners free weed to smoke and rate.

DÍA 35 DEL esta es su última semana de crecimiento pinta bien 💚💚

I had to go out of town twice for 5 days for a business trip. Minor errors occurred at that time. It's an easy genre overall. You should not be afraid of fertilizing too much. I'll be back with comments on taste, dry weight and feel. By the way, I'm waiting for your dry weight estimates, I think it will be between 145-165 grams.

Will update later on when I get the time. I have some valuable info on the powdered malted barley and other amendments.

Hi Fellow Growers They are going good. The heat its stressing them. the are not drinking so much water and yellowing a bit.... Not so Nitrogen Green but i thinkthey are doing fine. Maybe some Co2 whould help them. Give me some Ideias how can a use the heat and make it become beneficial Chears BrotherHood

Hi All, The week was pretty uneventful, the plant is developing nicely. I removed a leave here and there to make sure maximum light exposure in the middle of the canopy is guaranteed. The buds stopped stretching so I’ll will stop with the boost and add the pk 13/14 to help with the fattening. Dried and smoked a few of the lowest popcorn buds and they are by all means not there, but smell and taste pretty awesome. I have also added a few pictures of the new box that I have built for the cuttings. The box was build pretty low budget, however I will still need to add a better light source as I am currently running on only 60W veg lights. Was planning to buy the Greenception GCx5solo 150W full spectrum LED, as it would fit exactly Inside the box.

Plants are looking good so far, added about 2ml/gal to the reservoir this week and plants responded well. They are all keeping short and stocky so far and should be able to start LST training in a few days I think. I also turned up the light to 750w and the air temps are now hovering between 24c-25c. Water temps are creeping up though in the 21c range, gonna wrap the buckets tonight in foil insulation and build a water cooler for this setup soon as well. Had some Ph issues during week 4 because my pen decided to go wonky. I tried to calibrate it again and had a hard time. So I busted out an older one and decided to calibrate it and see if it worked still... calibrated in a few min and sure enough res ph was well bellow 5. So water was changed as it was time anyway and ph’d proper just before lights out so we will see what happens tomorrow.

Topped, start mainlining week 3 day 16 , going well .

Hola cultivadores 🌊🌊🏄‍♂️ Una semana más ha pasado para esta chica, su primer semana asomándose a conocer el mundo real, donde los calores le dan duro pero se resiste abrazando al sol, apuntando con sus hojas al cielo. Así la encontré hoy, bajo el domo que usamos para mantener un ambiente húmedo y darle a sus raíces la posibilidad de expandirse entre el aireado sustrato. 💦♻️ El suelo parece estar bastante bien, cada vez que entierro los palillos chinos a partir de unos 4 cm por debajo de la superficie se mantiene húmedo pero no abundante. Sólo recibe 1 litro de agua cada dos días con una dosis de MicroVita®️ y algunas heces de cabra No mucho más que decir, solo que deseo ver ese fenotipo de duckfoot para disfrutarla en mi terraza, donde recibe aprox 7 horas de luz directa y otras 8 indirectamente. Intentaré no alimentar con minerales hasta la cuarta semana de floración ya que he planificado el sustrato 🤞🌱 Smokin' love Un saludo grande a esos seres que siempre están por ahí, haciendo crecer el mundo!

Trimming started at day 11 of drying and took roughly 6 hours to complete. The final yield was 483g dried flower and 8g of dry sift from my trim bin. I pressed 6 oz into flower rosin with a yield around 25% ending up with 42g of rosin.

I have at least 3 weeks to go on this Green Poison, hoping the Ohio weather holds out for me ✌️🌱✌️

Looks very good,I got scared at first just like it happened with her sister after 48hs germinating they weren't very developed,however I planted them and 48hs after that they're popping up from the soil perfectly,looking very healthy, let's see what we can do with this wonderful ladies! 💚 🌱 ✌️

Essa genética é uma cruza que fiz em algumas flores da Franco Lemon Cheese da Green House Seed. Utilizei o pólen da minha primeira planta que era um macho. Foi um processo a longo prazo. Coletei e armazenei o pólen por um ano e só depois de uns 4 ou 5 ciclos, polinizei a Franco Lemon Cheese. Todo esse processo levou em média 2 anos, e não foi nada planejado. Por aqui trabalhamos com o que temos e quando temos. A germinação foi feita no copo com água e água oxigenada volume 10. Após a radícula aparecer (3 dias) foi direto para o substrato, posicionei bem a radícula no solo e esperei a casca da semente se quebrar. Essa parte não é um processo fácil para uma pessoa ansiosa que já não estava conseguindo germinar as últimas sementes disponíveis. Mas quem diria, depois de tantos anos, uma cruza feita em casa de forma artesanal, viria a germinar… Vamos acompanhar o crescimento dessa guerreira!

VIDEO ADDED: DEC 29 2020! -- PHOTOS ADDED: DEC 27 2020! MORE COMING VIDEO?! -- Smell is starting to come down from the fresh cut, definitely has a great look to the bud as the cure goes on, have two 8 gram boveda packs in there after a few days with one that was WAY too big for it 😂 Brought down my Chocolate Mint OG in my other diary right now as well, way more weight to that last plant... probably more than both these Chem Bombs combined, great genetics over @Humboldt_seed_organization 😎 -- PHOTOS ADDED: DEC 23 2020! MORE COMING! -- DEC 19 2020 - Harvest Day Chem-Bomb Auto .. DONE. Step-Brothers ... CHOPPED. Buds.. TRIMMED. Giving them my first bud wash tomorrow! Already juiced the lemon, have the spring water, and off-brand baking soda because COVID has every place sold out of Arm&Hammer 😂 Dale: 50 Grams Wet Buds/Stem 15 Grams Trim/Larf = Total 65 Grams Wet Brennan: 55 Grams Wet Buds/Stem 12 Grams Trim/Larf = 67 Grams Wet Total Wet: 132 Grams (Buds/Stems/Trim) Looks like I'm getting in and around the "1 Ounce per Auto Plant" range with my basic soil/hand feed system. The CMOG from my other diary looks like it will be my first 1OZ plant when it dries. With my past experience of wet buds drying out to about half of bud weight, I'm hoping that they both come in JUST under an Oz a piece. Going to update with more pictures, going to take a couple days to dry and get a good weight and hopefully get somewhere close to the 64 grams of the ONLY sized Boveda packs I have right now 😇 -- UPDATE - Dec 20 2020 - Cure Day 😵😭 i once again got my hopes up by pulling the classic male "over-exaggerating" and all the wet weight came from the main stems. After 3 days or so of drying both plants together came in just under an ounce. The smell is great and I have no doubt it's quality bud but I need to up my density game somehow for sure. New nutrients or better set up, still very low-end with all my equipment as I've just slowly been finding affordable pieces to add as I go. Maybe more light? Feel free to hit me up below with ideas short of switching to a Hydro set up 😹 I can hardly afford my bags of soil so I definitely couldnt keep up with the financial costs of a Hydro set up yet 😓 Have had a few bowls of the dried/uncured bud and it's very nice, clean, and crazy good for being uncured at this point. Just the classic flower taste from the chlorophyll but the pineapple/tropical taste is coming through nice already. Final Stats: 26g Dried Bud 26g Trim -- Thanks for checking in! Will be updating soon and posting more pictures! Throw down a like and/or follow so I can return the favour 🙌 -- IG: @GlazedGrow (DM and let me know you're from Grow Diaries so i can follow back!)

Week 7 Day 43) Flushed again cuz ph lockout , looks like it was to low n nitrogen n calcium r getting in, also fed some recharge, also was over feeding Day 44) realizing I got so much to learn, ph lockout is fixed because the calcium rust stopped and it’s getting dark green so i think it’s good I plan to feed some bloom nutes wensday. Defiolated @ 1am and lst Day 45) hopefully her ph is balanced Day47 ) notice the rusting and dying of leaves plus nute burn, flushed again 3 gallons then gave recharge

She has received no water for a week as her pot is not light enough for me to feed. Her roots are protruding the pot. Her stem is firming up more plus her third set of true leaves are through. I gave the soil a prune. I’ll keep her dry until she needs to be fead!

Despite being absolutely crowded out by the behemoth Pineapple Express next door this earthy pungent beautiful plant isn’t taking any crap. Her colas from top to bottom are rock hard and text book. I can’t wait until we get a chance to actually see what is behind plant number one!

These photos represent the first week of my first indoor cycle. I'd like to emphasize that if the GMOs don't appear at the end of the cycle, it's because they're seeds from a flower I purchased without provenance. The other seeds are all from trusted seed banks. The soil is 100% organic. For further information, Terro Super Soil offers a similar recipe, with the addition of various flours and other ingredients to encourage microbial and fungal activity. In the first week, mycelia began to form on the soil surface, indicating good fungal activity. Along with the mineral addition of lime and nit, Tricoderma Hazarium, a beneficial fungus for rooting and root health, was also added. Just 1 ml per week is sufficient for now.

Entramos en semana 4 de flora con un calor extremo con el Lec... a la espera de renovar equipo a led pero tendremos que acabar con Lec está tirada farmers, a pesar de todo tiene bastante resina y huele bastante bien sobre todo la Sweet Skitllez!🍁

Use it all the time