Smell is stating to come in... it's amazing!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Easy grow. Trim was not too bad. I had many laffy buds in the bottom. Next time I need to lilipop more.

Awesome....awesome...awesome Look at her, there is nothing to explain 💪😍 These buds are insane. Some of them will get over 50cm long 😁😁😁

Que pasa familia, vamos con la cosecha de estas FBA-2506 de FastBuds. Por dónde empezar, es una autofloreciente que es normalita de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que va repleta de tricomas, y tienes unos colores morado intensos. El periodo de luz pues de principio a fin a 18 horas, fue suficiente para completar el ciclo de vida como esperaba. Hasta aquí todo, Buenos humos 💨💨💨

Zamnesia - Pineapple Express (F1 Auto) - 76 Days The time has come—harvest day! It's bittersweet to say goodbye to this incredible journey, but all great things must come to an end. The Pineapple Express (F1 Auto) has been a true wonder, delivering both in strength and flavor, with an aroma that's unforgettable. This strain produced the hardest buds we've ever grown—rock-solid and packed with resin, the likes of which we’ve never seen before. A massive thank you to Zamnesia for providing these remarkable seeds! And an extra special shoutout to Xpert Nutrients for the outstanding fertilizers. The results speak for themselves—your nutrients truly work miracles, creating those dense, powerful buds that we're so proud of. Stay tuned for the final photo and video showcase of this incredible harvest. We're thrilled to share it with you all! Xpert Nutrients – The Key to Powerful Harvests When it comes to achieving the best results, we trust only proven solutions. And with Xpert Nutrients, our plants are getting nothing but the best! These nutrients are not just a product, they’re a true catalyst for growth and powerful yields. Thanks to a balanced formula, each dose nourishes our plants with essential elements, promoting their health, strength, and abundant harvests. Every cycle with Xpert Nutrients shows progress. We see incredible results: dense, resinous buds, rich aromas, and, of course, yields we can be proud of. With these nutrients, there are no compromises – only maximum performance! Thank you, Xpert Nutrients, for your continuous support and for helping us unlock the full potential of our plants. The results speak for themselves!

Harvested after week 8. Very pleased with this strain easy to grow and oh boy did she turn out massive. Big huge soda can sized buds all over.

Jeg har nu fået dem til at gro sammen ved at ridse små ridser i begge stammer , viklet sammen og en strips på de første tre dage ( jeg kan se de er blevet kompakt sat sammen nu, i løbet af ugen skal de/den /det/ pan ;) plante om plants jeg troede ikke det ville lade sig gøre! Men vi er også laaaangt fra færdige 😶‍🌫️🤩😇😇😉🧐😎😎😋🖤🧡🖤🧡

Inside * Flipped to 12/12 Sunday night ( lights off 9 PM to 9 AM * 14 inches, grew 2 overnight * 12 inches from light * Took ties off * Just watered and added more compost , roots keep showing * Liquid Seaweed/ Humid Acid/ Fish Plant Food * Preflowers, can't tell sex yet Outside * Did not measure * Same feeding as inside, but with Silica * Watering every day, rained a little last night * Weathers been up and down, currently 64° and 65% humidity

My strawberry pies are getting cut down on day 82, they all have some huge thick, dense buds and smell like strawberry cheese cake! By far my favorite strain to date I have grown can’t wait to give a smoke report! Thanks for following & happy growing friends!

Day 66 ... the weather get´s more worst too cloudy and cold at night 😱😫😵... so i decide to harvest today 😃👍 Now "Hilde 2.0" is hanging in the dark in the basement and can dry... I'm curious to see how the harvest turns out 😃🙌🙏 Day 2 drying in the dark 😃👍

Day 6---Adjusted ph of all plants, the big swell made it go acidic, added 5ml cal mag and 10ml soul big swell to plants 2 and 4, ppm over 1000. Day 5---Topped off big plant 2 and added adjusted ph of 2 and 4. Added 10ml soul big swell to all plants. Day 1---Topped off both big plants 2 and 4, some light defoliation. Week 8---Buds are continuing to develop on all plants as well as frost. Big plant 2 drinking a lot of water and 4 right behind it. Waiting to get soul big swell to add to them for flower hoping it works well.

Looking mint atm, some slight nutrient deficiency I think. Will use some sensi cal mag and see how they are. Defoilated again removing growth below main nodes to create good air flow and concentrate on big buds at the top. Can see some white hairs coming through , should be in flower now so time to lower humidity slightly and increase the light intensity. Can't wait to see them buds

4/26: I top-dressed their pots with about a tablespoon of Happy Frog Cavern Culture and watered it in really slowly with about 1/4 gallon of water each, and added cal-mag, humic acid, liquid molasses, silica. I also started them on open sesame. Increased Ph to 6.40 to ensure that they can utilize the increased calcium and the P and K I'm giving them. 4/27: I did some training on both of them today. 4/29: Both plants are stretching a little bit, but they need to get really busy if they wanna impress me.. 5/1: I gave them a little water with cal-mag, boomerang, humic acid, and silica. 5/2: I sprayed them with boomboom spray this morning...grow bitches, grow! 5/3: I did a slow-soak feeding today. Backed off the nitrogen a little more, increased silica, and started adding sweet & sticky and signal.

5 weeks in and the OG has still not went into flower i feel that this is gna be a big boy!! Everything going smoothly as can be 🙂🌟🦄🔥🌿🌱

Week 17/1 - 23/1