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@Lickey
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Just winding down. Gonna go lights off for a day or two now at week 10. Tangerine dream are close to done and grape ape are throwing bananas for past week so it’s time.
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@GRONE
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Vamos súper bien en las dos primeras semanas se desarrollaron mucho
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@Kmikaz420
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Et voilà la fin les amies , toutes mes plantes on été flusch et apres 2 jours d obscurité elles vont être recolter (sauf la scherbet à qui il faudra encore quelque jours :) quel beauté et super plante pour débutant = presque pas de feuille, elle supporte les grand ec , et surtout la plante se développe super bien et pas besoin de tuteurs pour les branches . Voilà on se retrouve d ici 2..3 jours pour la recolte de toutes ces filles Pour le moment j en suis à = 340grames sec avec les plantes que j ai déjà couper et sécher . Je vais vous mettre se que chaque plante a donné en poids sec mais va falloir être patient j ai pas mal de travail avant sa encore ;)
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FAT BANANA 🍌 AUTO / RQS This week she was harvested she was easy to grow from seed to harvest really no issues with this strain her buds are covered in trichomes with red hairs and smell great 👍 she's a strain you want to keep in the rotation 😉 if you like banana strains!! Stay Growing!! Thank you for stopping by and taking a look during this grow it's really appreciated!! Thank you ROYAL QUEEN SEEDS!! RQS / FAT BANANA 🍌 AUTO
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I’m overjoyed with the phenos this strain is producing, strong vibrant purples with some serious flavour profiles! Scent Profiles we have: Candy Lemon Sherbet 🍬🍋 Sweet & Piney Diesel 🍭🌲⛽️ Sweet & Tangy Tropical Punch 🏝️🥊 Alongside this, these beauties are the frostiest and the most insanely dense koala looking nugs I’ve ever produced!
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@BLAZED
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Week 16 (12-5 to 18-5) 12-5 Temps: 19.6 to 25 degrees Humidity: 36% to 56% Watering: 1000 ml. 1.6 6.3 13-5 Temps: 19.1 to 23.7 degrees Humidity: 37% to 48% Watering: 1000 ml. 0.5 6.3 14-5 Temps: 19.1 to 23.4 degrees Humidity: 41% to 56% Watering: 1000 ml. 1.6 6.3 15-5 Temps: 19.5 to 22.9 degrees Humidity: 40% to 57% Watering: 1000 ml. 0.5 6.3 16-5 Temps: 18.2 to 23.3 degrees Humidity: 42% to 57% Watering: 1000 ml. 1.6 6.3 17-5 Temps: 18.4 to 24 degrees Humidity: 43% to 61% 18-5 Temps: 19.5 to 24.1 degrees Humidity: 40% to 58% Watering: 2100 ml. 0.5 6.3
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@Random80
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I smell trouble :/ well, actually the smell changed dramaticaly and I was overwelmed after opening the tent. But the trouble I smell are brown spots on the leafes that appeared on few more places. Maybe fungi? Did some googling and now I am not sure of anything :/ Other than that she seems healthy and is only affected on few places so I am not going to change anything in fertilizing for now. However I did took some steps...more defoliation to increase air streaming trough center of the plant, increased fan speed, disconect from autopot and dry out the root, took away (hopefully) all of the affected leafs. She was given 8ml of BIO PK5-8 together with 4ml of orgatrex diluted in 2 lit of water. I will keep hand watering her with orgatrex only during next 2 days before I need to leave again. Could that be lack of nutrientes as I am acctually keeping her in autopots most of the time?
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@Zelfiris
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Welcome to my next grow/experiment! Amnesia haze holds a special spot in my heart ever since I experienced it at the Amsterdam cannabis cup in 2012 - really looking forward to this one. I have plans to top once and hopefully be successful at making a clone to reverse. From there I’d like to maybe make some F1, and S1 seeds as well as breed it with the cultivar sharing the tent: Mephisto’s White Wedding. Started off germinating on Saturday 2/3 by soaking the seeds in a cup of water for 24 hours before transferring to a wet paper towel. On Tuesday 2/6 tap roots were present and they were moved to rapid rooter plugs and put into a humidity dome. On 2/11 they had sprouted up 3” and were transferred to the top fed RDWC system. Filled the reservoir following General Hydroponics 10 part chart at light strength and diluted by 50%. SE7000 is ~30” above at 40% providing ~270ppfd.
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Explosive growth through the week, flipping to flower at the end of this week as plants have reached their 2foot marker. 2 foot tall is my limit for vegetive growth as the plants become unmanageable beyond that.
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@zera1337
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Week 4: I somehow managed to overwater 2 of my cuties. Having a humidifier + the fan not being properly positionend kinda lead to this. However, they are now looking stronger again and back on track.
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Friday 4-19 plant 3 got a haircut and in the drying tent she went. Plant 4 is so big I can't keep the pot wet with hand watering every 12 hours. She needs a IV bucket of liquid nutes. I'm tying off bud sites so they don't fall over.
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Hello 👋 🤗 Ripening word-forming element meaning "beyond" (ultraviolet) or "extremely" (ultramodern), from Latin ultra- from ultra (adv. and prep.) "beyond, on the other side, on the farther side, past, over, across," from PIE *ol-tero-, suffixed form of root *al- "beyond." In common use from early 19c., it appears to have arisen from French political designations. As its own word, a noun meaning "extremist" of various stripes, it was first recorded in 1817, from French ultra, shortening of ultra-royaliste "extreme royalist." There’s no specific formula for boiling the roots. It’s just boiling the roots, nothing out of the ordinary. Here’s a simple step-by-step process to boil cannabis roots during harvest for utmost potency; Step 1: Detach the roots from the substrate without spoiling them. Some will break from the root ball but retain as many roots as possible. Note that the technique is only helpful when you leave the roots attached to the plants when you boil them. Step 2: Soak the roots into boiled water for about 45 seconds. The water should be hot, bubbling hot, if you may. Step 3. Hang dry the plants while still attached to the roots and let them dry until you can cure them From here we ensure consistency, 60F/60RH with strict measures to ensure little fluctuations. for the next 4-7 days. (edit: Took 9 days)
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@Drgreen13
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Coming along nicely, been using a and b, also flower burst. And now I'm using tiger bloom
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@Theia
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Such a wonderful plant. Great shape no stress (yet) stacking well and getting frosty. She has a great sweet smell with a definite berry fruit smell that leaves my mouth watering. Very different from the funk coming from the purple urkle.. Another thankful shout to lassos for putting me straight with my pH issues. If you want to know about it it's in my other diaries. All we need to know is PH is back to what it should be. That's all. Thanks for looking. Stay safe😷😷 Grow well🌱🌿🌼
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The smell is pretty pungent and skunky. With a citrus smell if you squeeze the stem. Started the flush this week pretty excited for the harvesting. I'm at the 9th week of flowering. And I think 10 should be enough. I wanna thank @TheBudWhisperer for helping me with all my questions
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@apmcfly76
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Very satisfied and impressed lasted a little bit longer than I expected in vegetation. Enjoying the process and learning
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