Day 43 The flush started on Day 40, and I’ll likely carry it through until Day 50–52, aligning with the expected harvest window for Kong’s Krush. The 7 Kong’s Krush girls are right on track – trichomes are clouding up nicely, and they’re clearly approaching harvest maturity. On the other hand, my 24K Runtz is still lagging behind. Trichomes show it’s not fully ready yet, but since I need everything to dry together and reset the bloom space, I’ll harvest both strains on the same day. Lesson learned: mixing strains with different flowering timelines in the same run can complicate the schedule. Smells are intense now – the Kong’s Krush carries a sweet banana-cinnamon vibe, while the 24K Runtz is pushing a strong, sharp orange scent. The room is really fragrant these days!

Stretching has stopped, end of week 6, one pheno stretched others have barely doubled but never the less each one are producing fat sticky colas with an amazing zesty fruity hazey stench ! I wasn’️t anticipating have all 7 being massive cause it was a last minute call buying a bigger tent else I’️d of just had the four but again, fantastic stuff !

About halfway to harvest! smelling great now.

Alot of trial and error on this gal and shes fast to spring back, resilient to a lot-- hot res temps, training, etc. beautiful plant and genetics!

Greetings everyone, I hope everyone is doing well on this wonderful Wednesday! Ran into issues this week, discovered I added extra nutrients to my soil that I didn't need (N,P) and dropped the ph of the soil to below 5.5. I had seen minor deficiencies showing from nutrient lockout perhaps due to low ph so I watered with a good amount of plain de-chlorinated tap water at 7.5 to offset the low ph. It helped a lot! the plats perked back up and were looking much better and grew a bunch at week 4 start but now in the last few days 1 of the 5 is showing the start of some serious stress. Many of her tops have burn't leaf tips which looks very much like nutrient burn. likely excess Phosphorus. This week still working on upwards growth feeding at a higher ph probably 7.0 next watering and hoping for improvement. If not I will have to flush the one plant at least. I hope everyone has a great week! Any comments or feedback is always appreciated =D 08/19/2020 - Start of week, Journal edit + pics 08/20/2020 - Awoke to visible progression of burnt tips so regretfully flushed the one plant with 7.0 ph water until the water ran clear approx 10 gallons for 6 gallons of soil in 7 gallon bucket. She looks burnt and waterlogged but i think she will recover. 08/21/2020 - Flushed the other 3 plants as well All show signs of damage. =( 08/22/2020 - Plant health continues to deteriorate although new growth looks like it may be healthier. Time will tell... 08/24/2020 - Damage finally stopped progressing. New leaf growth is healthy, Cut off dead material growth stalled a bit but they look like they will be fine. 08/24/2020 - Put pheno #5 out on the balcony to flower might be too late to finish. It is an experiment. She looks beautiful. 08/24/2020 - Installed the SCROG net into the tent. tallest plant is 2" away from the screen.

Day 68 flower. I stopped using the Ripen on day 65. Since then I've been using Florakleen at 2tsp per gallon and RO water only for flush. Pineapple express is flushing at a faster rate still. I had to brace several colas because of the size so I'm really watching closely for any molding issues. I'm planning to hang her up at day 71ish. Rainbow cake is turning a little purple. It looks like its almost finished and I'm planning to pull around day 71 as well. London mint cake is finishing up nicely. I think she's going to need a little more time flushing so she might get pulled a little later than the other 2. Hope you like my pics and videos!

12.08.25 weather is back on Sommer Mode and the plants continue to start flowering except the Quick Sherbet which still lacks visible signs. I installed a smart plug and camera to be able to give additional water on hot days based on leave tension while on vacation. The setup was super easy. I plan on top dressing flower fertilizer a second time at the end of August. Enjoy the weather if you can and happy growing to everyone!

Updating for the Week of 9/5 Unfortunately still behind but glad that I'm making videos so I don't have to remember everything! Defoliated inner branches and fan leaves that needed to be moved out Top dressed with some Down to Earth mineral Vegetable Garden 4-4-4. Put down about 1 cup spread out over the roots and then covered with some compost. We've been getting a lot of rain so I really don't need to water, therefore I think the dry will work out well and it saves time.

Week Twelve Flower Week 6 and so far so okay. I got worried about nanas on the sfv, but it turned out it was just new growth. The fungus gnats came back, stronger than before, so I covert the soil with sand to prevent them from laying more eggs. Alle the plants looking fine, on some days I had to fight high humidity and temps. This will bite me a week later, check week 13 ;)

MATARO BLUE by KANNABIA Week #14 Overall Week #13 Veg This week she's doing really well dealing with the heat and elements it's still hot here and she starting to pre flower towards the end of the week hopefully the weather's going to cool down as she starts to flower. Stay Growing!!

Posting the phenos when I do them

Hi all. Here we are with a full 7 days behind us in flower. The decision to flip was a necessity so i am hoping to still get a hint of the terps and potentcy of the small ladies. Sweet Afghani is not looking too bad fornher size now , she has been stretching and trying to get her size to catch up. I dont expect a great yield from her at all. Red Hot cookie is still really struggling. She is trying but i dont think she will bring much to the game now. Her colour is an indicater of her root damage i feel. This issue with the NFT and root rot has given rise to another opportunity to try the new sp3000/out fully amd with a focus on the big soil grown Amnesia haze. Amnesia haze has flown during the stretch so far and still has a few days left to go with it. I have been training her flat amd now am close to letting her go vertical. She is approx 3ft across now with growing tips coveringnjer while frame. She has sent a few decent sized bramches to the top but these have been retrained again. Her stems are solid with a near perfect quad guiding their frame. She is in 60L of living organic soil and sips a good 8L per watering. I amended with the ecothrive stuff and also added another layer of manure mulch today as they are going to need a boost to finish the stretch. She is smelling nice and fruity now with a slight tacky feel to her stems too. She possibly has at least 50 tops that are in good light. By using the sp3000 amd sp250 in combination this way i am hoping to keep her well spread with plenty of high par for all the bud stacks i hope to see. I am impressed with this strain and will be growing it again sometime. The living soil is also proving a winner yet again for me. Until next week. Be safe and well.

Look like they are off to an OK start.

GOo

The buds are getting bigger

Had a massive heatwave pass through, definitely not used to it hitting the 100s in june and the White widow definitely showed stress from it. It’s leaves browned a bit and curled but it seems that plant only has about two weeks left and it should be all good! Gorilla Zkittles buds seem to be the farthest behind everything else and could honestly end up needing an extra week from the rest. Buds are developing color and their true personality! I’m lovin it. Thanks to everyone for the support along this grow journey, and let’s hope we can finish these last couple weeks out nicely! All photos come from The end of week 6 flower. Tomorrow will be day 1 of week 7

Esta semana nuestro TrolMaster me ha ayudado mucho con las altas temperaturas que tenemos en mi zona (algo inusual para esta época del año) La VPD está fuera del rango optimo y he tenido algunos momentos de pico con temperaturas por encima de 28 ºC Gracias a tener al TrolMaster he podido reaccionar y dar una entrada de aire más fresco a la sala donde se encuentra mi armario, haciendo que las temperaturas bajen 2 grados centigrados durante los momentos más criticos, incluso dejando toda la noche la ventana abierta para aprovechar el aire fresco de la noche Es genial tener el TrolMaster en mi armario! _________________________________________________ Día 83 (08/04) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Big Bloom 1 ml/l de Gen1:11 TDS 1000 PPMs - pH 6,2 Día 84 (09/04) Velocidad de crucero ON... Las plantas se acercan a su fecha de cosecha teórica (49 días en floración = 13/04/2024) Muestran ligeros signos de senescencia, pero siguen creciendo las flores, el consumo de agua no baja... 😍💥 Día 85 (10/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 86 (11/04) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Big Bloom 1 ml/l de Gen1:11 TDS 1000 PPMs - pH 6,2 Día 87 (12/04) Empezamos a revisar el color de los tricomas y se encuentran en su mayoría trasparentes con alguno turbio. Va a necesitar unos días más para madurar Wedding Cheesecake FF empieza a no soportar el peso de los cogollos doblando sus ramas 🚀 Lo cierto es que tiene unos cogollos duros como rocas 💪😍 Día 88 (13/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Se abre la ventana de la cosecha! 😍 Justo hoy cumplen 7 semanas (49 días) en floración Día 89 (14/04) Riego 1,25 Litro H20 + Wholly Base 2,5 ml/l + Solid Green 1,5 ml/l + Big Bloom 1 ml/l de Gen1:11 TDS 1000 PPMs - pH 6,2 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae 🎚️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1

(Hope you like and enjoy my diary) 🙏🏾Thank you so much for checking out my grows. Feel free to leave a comment, push the like or give the follow.

She was extremly fast and ready to harvest after 55 days of flowering. Smells a bit like ripe grapes.