exploded in growth this past week nutrients to start the week must have been it. Other clone strains didn't respond like this though! Starting the 3rd week in 3 gal pot tomorrow

She has been chopped!!! Now we will be back in 10 -14 days depending on how trimming goes. That’s the part I hate the most. Probably will pick up a trim bag been seeing those puppies around and seems like it could be a good accessory to have. Thank you all

Will put weight soon

Week 7

Todas están finalizando su floración aunque llevan días de diferencia finalizando la floración,los olores son tremendamente intensos y potentes,hay dos fenotipos de sweet skunk y dos fenotipos de killer kush ,gorilla Girl parece ser la más estable,aunque haya distintos fenotipos (2) los olores son similares pronto llegará la cosecha ,deseando que llegue dulces humos familia!!😍💓🇪🇦

I stopped with fertiliziers, i didn’t watch the tricomes until two days ago… There a lot of its ambred… it’s too soon if i follow the farmer’s schedules The pineapple needs at least 2 weeks, the other 10 days.. I think I will harvest them all in 14 days.

These girls are just days away from harvest! I will closely monitor their pistils, calyxes & trichomes throughout the week so I can determine exactly when to give these girls their two days darkness before chop! They are all starting to fade out really nice and the smell just keeps getting stronger each and every day! After this last feed/flush I will only give these girls R/O-Distilled Water with nothing added whatsoever. Please enjoy the videos I posted of the girls! Thought I’d add some music to the videos vs loud condenser microphone picking up fans 🤣 Only videos for now, I will post actual pictures and macro shots throughout the week before harvest. Update: 9/7 The pistils and trichomes are about right where I want them. I’d say I have about 90% Cloudy, 7% Clear & 3% Amber Trichomes. A majority of pistils have gone from white to amber and have retracted. The girls have stopped drinking water so I transferred them to my darkroom to finish off for two days. After the two days I will chop and hang at 67°F @ 55%RH for 8-10 days until the stems begin to snap.

Went from lights out for 3 days started to bloom the clones then had to get them right and we'll here we go again lost 5 but welcome to the north east ✌️

Octava semana de los esquejes. Va todo muy bien, han crecido bastante y los dos se ven en buena forma. Les aplique una segunda defoliación para darle a más espacio a los brotes que pretendo conservar. A uno le doble en su totalidad una de sus ramas y respondió de buena manera, con esto puede verse más frondoso. Decidí sacar la malla para SCROG porque las 3 plantas que ocupan la carpa no están de manera homogénea. También así les podré dar forma con mayor libertad. Va quedando menos para comenzar la hermosa floración, solo estoy esperando que la planta mas pequeña crezca un poco más. Cualquier recomendación sera bien recibida!!

Day 42 flowering: What a start to this update with the #3 Mango cream being ready for harvest NOW!!!. She has been maturing very quickly during the last few weeks and I have been concerned that she was somehow going towards a toxicity issue. Her buds began darkening really early in flower and I thought it looked very different to the others. As the last week has passed I have been looking at her trichrones with the microscope as they oustils had all gone majority brown too. They had mostly clouded and a couple of odd amber spheres were visible too. as the week went on I saw more begin to amber so took her out a day ago too have a dark period before trimmed for drying . She is the first I have ever had this quick in decades of growing !. The video shows her colours off well and her maturity to harvest too. @exoticseeds have a winner here. lol she smells amazing too with a really nice icky sticky feel . I will update her progress once trimmed. #1 is the smaller of the 3 remaining ladies now ansneven with the #4 beingna week behind her she is still the smallest in height. Her buds are nice and chunky and just as we hit the budswell period too , so shebshould finish with some nice sized colas. #2 Mango is a beast of a plant and by far the largest. Her main is a beast of a cola already with the side branching really picking up some size now too. A brilliant example of the strain I think. Her main is really tacky to touch and the nice smell it leaves all over my fingers is mouth-watering now. She should yield very well. #4Mango at day 35 looks very like the #3 plant for her bud appearance. slightly different pheno i think. More like a wedding cake strain but still very nice and colourful. She has been using pellets in the soil mix and just waterings but they are not good in my opinion and I have had to add megacrop to keepnher growing well now I waited as long as I dare to see if the pellets helped in flower but even using the second part of the feed has not helped. The megacrop has already begun to colour them back up to a more healthy green so i am hoping I can keep her happy until harvest now. She is pushing out a very nice fruity smell now too. I am looking forward to trying the photoperiod strains I have from exotic now and will be germinating Herz Og and Quick sherbet in a couple of weeks time for the summer run. Top genetics from a great breeder . Thank you Exotic. ###UPDATE###UPDATE###UPDATE### The Mango cream #3 has been in the dark for the past 48hrs and has now been trimmed and is hanging to dry. She will be dried low and slow now for approx 10-14 days at around 15-17°C in a large cardboard box with a steady air exchange. She has a surprising size and weight to her for such a short time from seed and is as finished as any plant i have harvested before . What an amazing little lady she has been to grow She looked a little stunted initially and soon filled the pot she was in. 20L was way too small for these genetics to flourish and at least a 30L would be my advice. Happy days , let's see what she yields dried while we wait for her sisters to join her. Be well Growmies

01/25/2022 Reppoted one but need bigger pots, developing nice side shoots for plenty of clones. One more week in small pots need to buy new ones

10/5 Day 28 - LED lamp now on 24h - Water: Both plants got 1L of water with nutes. Summary for the day: I still do some LST but truing to do less and focusing on spreading the tops. LED in 40cm full effect. Did some defoliation today but not sure if I'm doing right. - 12/5 Day 30 - LED lamp now on 24h - Water: Both plants got 1L of water with nutes increased to 1.5ml because it's been 10 days since I started with giving them 1ml each time they got water. Now I started to see they drink much more. Last time it was 3 days between watering. This time it was only 1 day since they got 1L water. Maybe increase 1L to 1.5L next time. Summary for the day: I still do some LST but truing to do less and focusing on spreading the tops. LED in 40cm full effect. Did some defoliation today as well. - 14/5 Day 32 - LED lamp now on 24h - Water: Nothing Maybe increase 1L to 1.5L next time. Summary for the day: I still do some LST but truing to do less and focusing on spreading the tops. LED in 40cm full effect. Did some defoliation today as well. - 15/5 Day 33 - LED lamp now on 24h - Water: Both plants got 1L of water with 1.5ml nutes x2 (A+B)

The weather is going crazy at the moment, so I decided to take the plant outside. The leaves start turning in color. I already ordered a digital microscope looking for trichomes.

Week 3 of flower Things are humming along nicely. The Red Hot Cookies (back left), Lemon Orange (back right) have really stretched out and are really throwing out bud sites. The Mimosa X Orange Punch (front right) is really starting to get into flower now. Although I flipped to 12/12 3 weeks ago she seems like she is really only in week two of flower now. She seemed to take a while to transition. But all in all I am happy. See my other diary for the small plant (Black Apple Hitchcock front left) 5.9 pH 500 ppm 65 water temp 71 tent temp 39% RH

1/18 - 1/24: Getting fatter by the day. They got two feedings this week with cha ching, and I'll start flushing them when then are dry next.

The flowers are bigger and denser everyday

W15 (9-5 to 15-5) 9-5 Temperature: 24.6 degrees (lights on) 20.3 degrees (lights off) Humidity: 70% (highest) 46% (lowest) Watering: None. No pictures. 10-5 Temperature: 25.2 degrees (lights on) 20.8 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: 1000 ml. 11-5 Temperature: 25.4 degrees (lights on) 19.8 degrees (lights off) Humidity: 67% (highest) 36% (lowest) Watering: 1000 ml. No pictures. 12-5 Temperature: 25.9 degrees (lights on) 20 degrees (lights off) Humidity: 59% (highest) 42% (lowest) Watering: 1500 ml. Set the strength of the light to 95% 13-5 Temperature: 26.8 degrees (lights on) 20.9 degrees (lights off) Humidity: 61% (highest) 47% (lowest) Watering: 1500 ml. No pictures. 14-5 Temperature: 27 degrees (lights on) 19.2 degrees (lights off) Humidity: 68% (highest) 41% (lowest) Watering: 1500 ml. 15-5 Temperature: 26.1 degrees (lights on) 19.8 degrees (lights off) Humidity: 67% (highest) 43% (lowest) Watering: None.

el secado fue rapido (9 dias) ya que estoy en pleno verano en italia y las temperaturas no bajan de 35º promedio , trate de bajar la temperatura con botellas de hielo y subir la humedad del armario de secado con paños humedos . Este grow fue mitad en interior y mitad en exterior , todos los dias por la mañana antes de salir el sol sacaba la planta a mi balcon y antes de anochecer la entraba al armario con un led chino de 50w equivalente a 400w para tratar de completar sus 24hs de luz . La produccion fue mejor de la que esperaba 44 gramos en seco / 250 gramos humedo La velocidad con que crecen esos cogollos desde el dia 30 es no creer , muy buena cepa volvere a estar con ella en el futuro .

: 📆 Semana de Cosecha – Blue Zushi La Blue Zushi llega al final de su ciclo con una presencia arrolladora. ✂️💎 Los tricomas están en su punto justo, con mayoría lechosa y toques ámbar que marcan el momento ideal. Los cogollos son duros, pesados y completamente nevados, con ese tono azulado que la convierte en una planta de escaparate. El olor es profundo y embriagador, mezcla de cítricos dulces, kush cremoso y especias suaves que anticipan un perfil terpénico de categoría. La resina habla sola: pegajosa, densa y presente incluso en las hojas más bajas. Se corta en su mejor momento, tras semanas de mimo con XpertNutrients y el empuje final de Sticky Fingers, que ha redondeado la floración con una capa extra de calidad. Blue Zushi al bote. Cultivo cerrado con broche de oro. 💚✂️ ¡Cosechamos fuerte! 💪